Hydrolysed Vegetable Protein
Decode Label notes Hydrolysed Vegetable Protein for information in food and drink (impurity contamination). It appears in 42 of the 912 published products we have analysed (4.6%).
The concern
Savoury flavour base; acid-hydrolysed versions can carry process contaminants
Hydrolysed vegetable protein is a savoury flavour base made by breaking vegetable protein into amino acids, which gives a concentrated glutamate taste. When it is made with acid, chloropropanols such as 3-MCPD can form as a by-product, and the EU food safety authority has set a tolerable daily intake for 3-MCPD. The label does not say how it was made, so this is information, not a finding about this product.
Most relevant to
Cited authority
EFSA Panel on Contaminants, Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD) and glycidyl fatty acid esters in food, EFSA Journal 2016;14(5):4426
How common it is in this catalogue
Measured across every product Decode Label has analysed — not estimated, and not taken from anyone else's dataset.
By category
Identity
Also appears on labels as
Questions
Is Hydrolysed Vegetable Protein safe?
The concern is cited to EFSA Panel on Contaminants, Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD) and glycidyl fatty acid esters in food, EFSA Journal 2016;14(5):4426. Why it is flagged: Savoury flavour base; acid-hydrolysed versions can carry process contaminants. It appears in 42 of the 912 published products we have analysed (4.6%).
How common is Hydrolysed Vegetable Protein in Indian packaged products?
Decode Label found Hydrolysed Vegetable Protein in 42 of 912 published products (4.6%), most often in Food.
Who should be most careful with Hydrolysed Vegetable Protein?
Anyone eating this regularly; Children.
Products containing Hydrolysed Vegetable Protein
42 published products, each with its own full analysis.
Related ingredients
Other entries in the register with the same kind of concern.
Method and limits
- Prevalence counts published products whose decoded ingredient list matches this substance or one of its label synonyms, using the same matching the score itself uses. It describes our catalogue of 912 products, not the Indian market as a whole.
- Presence is not dose. An ingredient list gives order, not quantity, unless the pack declares a percentage. Nothing here estimates how much of this substance any product contains.
- A classification is not a verdict on a product. An agency classifies a substance under defined conditions of exposure; whether that matters in a given food or cosmetic depends on route, concentration and use.
- No regulatory rows. This substance is not matched in our regulatory warehouse, so the concern above rests on the cited authority alone.
- Last updated. This register entry was last changed on 3 November 2026.
- Corrections. Every figure here is reproducible from the sources named. If something is wrong, tell us and we will correct it and say what changed.