Quinoa & Seeds Peri Peri Roasted Snack by Roasty Tasty — product pack

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Roasty Tasty

Brand owned by Pioneer Foods (India) · about the brand

Quinoa & Seeds Peri Peri Roasted Snack

Veg food
5.5 Moderate

Decode Label Safety Score

Nutrition · 40% 4.1/10
Ingredient safety · 30% 9.0/10
Processing · 20% 2.0/10
Marketing · 10% 8.9/10
How we got 5.5 Show
Weighted score 5.6/10
Capped — Acidity regulator not disclosed — the label does not say which substance this is ≤ 5.5
Final score 5.5/10 · Moderate

Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This snack offers a base of nutritious whole grains and seeds, which is a positive. However, the seasoning mix contains several additives, including Disodium 5'-ribonucleotide, a flavor enhancer that is a purine source and should be noted by individuals managing gout. The label also lists an 'Acidity Regulator' without specific identification, which reduces transparency. While the product contains beneficial ingredients, the presence of multiple additives and the lack of full disclosure for one additive are the primary factors limiting its overall score.

Nutrient-rich grains and seeds with flavor enhancers and undisclosed acidity regulator

This snack is built on a base of quinoa, pearl millet, pumpkin seeds, and melon seeds, offering good nutritional value. However, it includes Disodium 5'-ribonucleotide, a flavor enhancer that is a purine source, which is relevant for people managing gout. Additionally, one 'Acidity Regulator' is not specifically identified, which impacts transparency.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Flavour Enhancer is declared.
Okay for: Healthy adults in moderation

Declared allergens: Soy

Soy· Soy Sauce Powder

Relevant if you have this allergy or intolerance.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Acidity regulator not disclosed — the label does not say which substance this is Flavour Enhancer

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Flavour Enhancers & MSG Significant concern · 3.0/10
Overall Nutritional Value Moderate concern · 4.1/10
Preservatives & Additives Moderate concern · 5.0/10
Excess Sodium & Salt Moderate concern · 5.9/10
Added & Hidden Sugar Minor concern · 6.0/10
Unhealthy Fats (Trans & Saturated) Minor concern · 6.0/10

Saturated fat 1 g · trans fat 0 g per serving

Protein & Fibre Content Minor concern · 7.5/10
Artificial Colours & Dyes No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10

Toddlers & young children (1–5)

Limit

The presence of whole pumpkin and melon seeds could pose a choking hazard for very young children.

Why the score is capped

Acidity regulator not disclosed — the label does not say which substance this is

Rule F-CAP-13

What's good

High content of whole grains (Quinoa, Pearl Millet)

Good source of seeds (Pumpkin Seeds, Melon Seeds)

No artificial colors or undisclosed 'Fragrance'

Watch out for

Contains Disodium 5'-ribonucleotide, a purine source relevant for individuals managing gout

Contains Hydrolyzed Vegetable Protein and Yeast Extract Powder, which are sources of free glutamates

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Disodium Ribonucleotides (E635)

E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.

Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation

Disodium Ribonucleotides: regulation, sources and other products →

Decode Label Analysis

Disodium 5'-ribonucleotide is a flavor enhancer and a purine source, which is relevant for people managing gout.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"100% ROASTED" Can't verify

The label states '100% ROASTED', but there is no information on the label to verify that all ingredients or the entire product is roasted.

?
"EATING RIGHT IS EVERYONE'S RIGHT!" Can't verify

This is a general slogan or statement of principle and cannot be verified from the product label.

✓
"QUINOA & SEEDS" Checks out

Quinoa (30%), Pumpkin Seeds (14%), and Melon Seeds (14%) are listed in the ingredients.

Quinoa (30%) Pumpkin Seeds (14%) Melon Seeds (14%)
✓
"ROASTED SNACK OF QUINOA, SEEDS & PEARL MILLETS" Checks out

Quinoa (30%), Pearl Millet (Bajra) (32%), Pumpkin Seeds (14%), and Melon Seeds (14%) are listed in the ingredients, confirming the presence of quinoa, seeds, and pearl millets.

Quinoa (30%) Pearl Millet (Bajra) (32%) Pumpkin Seeds (14%) Melon Seeds (14%)
✓
"PERI PERI" Checks out

Spices and Condiments (Chilli (1.3%)) are listed in the ingredients, which is consistent with a Peri Peri flavor.

Spices and Condiments (Chilli (1.3%))
✓
"Cholesterol 0 mg" Checks out

The nutrition information states 0 mg of Cholesterol per serving.

Cholesterol 0 mg

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Quinoa 30%
    Quinoa (30%)
  • 2.
    Pearl Millet 32%
    Pearl Millet (Bajra) (32%)
  • 3.
    Pumpkin Seeds 14%
    Pumpkin Seeds (14%)
  • 4.
    Melon Seeds 14%
    Melon Seeds (14%)
  • 5.
    Seasoning Mix
  • Sugar within Seasoning Mix
  • Spices and Condiments within Seasoning Mix
    Spices and Condiments (Chilli (1.3%), Garlic (0.1%), Onion, Oregano)
  • Chilli 1.3% within Spices and Condiments trace amount
    Chilli (1.3%)
  • Garlic 0.1% within Spices and Condiments trace amount
    Garlic (0.1%)
  • Onion within Spices and Condiments
  • Oregano within Spices and Condiments
  • Iodized Salt within Seasoning Mix
  • Starch within Seasoning Mix
  • Hydrolyzed Vegetable Protein within Seasoning Mix
    Hydrolyzed Vegetable Protein (Soy)
  • Soy Sauce Powder within Seasoning Mix
    Soy Sauce Powder (Soy)
  • Tamarind Powder within Seasoning Mix
  • Acidity Regulator within Seasoning Mix
    Acidity Regulator (Citric Acid (INS 330), Sodium acetate (INS 262(ii)), Black Salt, Corn Starch, Tomato Powder, Yeast Extract Powder, Lemon Juice Powder, Anticaking Agent (Silicon dioxide (INS 551)), Flavour Enhancer (Disodium 5'-ribonucleotide (INS 635)), Edible Vegetable Oil (Rice Bran Oil) (0.03%) Antioxidant (INS 307b))
  • Citric Acid within Acidity Regulator
    Citric Acid (INS 330)
  • Sodium Acetate within Acidity Regulator
    Sodium acetate (INS 262(ii))
  • Black Salt within Acidity Regulator
  • Corn Starch within Acidity Regulator
  • Tomato Powder within Acidity Regulator
  • Yeast Extract Powder within Acidity Regulator trace amount
  • Lemon Juice Powder within Acidity Regulator trace amount
  • Anticaking Agent within Acidity Regulator
    Silicon dioxide (INS 551)
    Anticaking Agent (Silicon dioxide (INS 551))
  • Silicon Dioxide within Anticaking Agent
    Silicon dioxide (INS 551)
  • Flavour Enhancer within Acidity Regulator
    Disodium 5'-ribonucleotides (INS 635)
    Flavour Enhancer (Disodium 5'-ribonucleotide (INS 635))
  • Disodium 5'-Ribonucleotide within Flavour Enhancer
    Disodium 5'-ribonucleotide (INS 635)
  • Edible Vegetable Oil 0.03% within Acidity Regulator trace amount
    Edible Vegetable Oil (Rice Bran Oil) (0.03%)
  • Rice Bran Oil within Edible Vegetable Oil
  • Antioxidant within Acidity Regulator unnamed
    Antioxidant (INS 307b)
  • 6.
    Oil

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Soy Allergen on the label: Soy Sauce Powder
Allergen

The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.

High in fat High in sodium
Nutrition (per serving) Serving: 1 cup (30g)
Energy 140 kcal
Protein 4 g
Carbohydrate 18 g
Total Sugars 2 g
Added Sugars 2 g
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Dietary Fibre 2 g
Sodium 365 mg
Cholesterol 0 mg
Vitamin D3 0.3 mcg
Calcium 37.4 mg
Iron 1.1 mg
Potassium 116.5 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), calculated from the declared serving — this label prints per-serving figures only.

Compare with other chips snacks products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

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What are the ingredients in Quinoa & Seeds Peri Peri Roasted Snack?

The label of Quinoa & Seeds Peri Peri Roasted Snack lists 32 ingredients, in label order: Quinoa, Pearl millet, Pumpkin Seeds, Melon Seeds, Seasoning Mix, Sugar, Spices and Condiments, Chilli, Garlic, Onion, Oregano, Iodized Salt, Starch, Hydrolyzed Vegetable Protein, Soy Sauce Powder, Tamarind Powder, Acidity Regulator, Citric Acid, Sodium Acetate, Black Salt, Corn Starch, Tomato Powder, Yeast Extract Powder, Lemon Juice Powder, Anticaking Agent, Silicon Dioxide, Flavour Enhancer, Disodium 5'-ribonucleotide, Edible Vegetable Oil, Rice Bran Oil, Antioxidant, Oil. Flagged by the analysis: Flavour Enhancer, Disodium 5'-ribonucleotide, Acidity Regulator.

Is Quinoa & Seeds Peri Peri Roasted Snack safe to eat?

Quinoa & Seeds Peri Peri Roasted Snack scores 5.5/10 on Decode Label (Moderate). This snack is built on a base of quinoa, pearl millet, pumpkin seeds, and melon seeds, offering good nutritional value. However, it includes Disodium 5'-ribonucleotide, a flavor enhancer that is a purine source, which is relevant for people managing gout. Additionally, one 'Acidity Regulator' is not specifically identified, which impacts transparency.

Why does Quinoa & Seeds Peri Peri Roasted Snack score 5.5/10?

Flagged in the score: Contains Disodium 5'-ribonucleotide, a purine source relevant for individuals managing gout. Also noted: Contains Hydrolyzed Vegetable Protein and Yeast Extract Powder, which are sources of free glutamates.

Who should avoid Quinoa & Seeds Peri Peri Roasted Snack?

The points the analysis notes are most relevant to: Managing gout (due to purine source); Sensitive to flavor enhancers; Seeking full ingredient transparency; Soy allergy.

Is Quinoa & Seeds Peri Peri Roasted Snack suitable for babies or young children?

Toddlers & young children (1–5): Limit.

Does Quinoa & Seeds Peri Peri Roasted Snack contain allergens?

Yes — the ingredient list contains soy (Soy Sauce Powder). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Quinoa & Seeds Peri Peri Roasted Snack contain soy?

Yes — the ingredient list names Soy Sauce Powder. People with soy allergy should treat it as containing soy, and check the allergen statement on the pack too.

How much sugar is in Quinoa & Seeds Peri Peri Roasted Snack?

6.7 g of total sugar per 100 g. The label declares 6.7 g of that as added sugar per 100 g.

Is Quinoa & Seeds Peri Peri Roasted Snack high in salt?

Yes — 1,217 mg of sodium per 100 g (about 3.04 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Quinoa & Seeds Peri Peri Roasted Snack pack accurate?

Decode Label checked 6 claims against the ingredient list and nutrition panel. "100% ROASTED" — can't be verified from the label. "EATING RIGHT IS EVERYONE'S RIGHT!" — can't be verified from the label.

Is Quinoa & Seeds Peri Peri Roasted Snack vegetarian?

Quinoa & Seeds Peri Peri Roasted Snack is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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