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Brand owned by RP-Sanjiv Goenka Group (India) · about the brand
TOO YUMM Wafer Spicy Chilli
Decode Label Safety Score
How we got 5.5 ShowHide
Methodology v3.1 (updated 8 Oct 2026) — what changed
This fried potato snack contains several common food additives, including flavour enhancers and acidity regulators, alongside a significant amount of added sugar and salt. While generally safe for most adults in moderation, individuals managing gout should be aware of the purine content from flavour enhancers. The product is energy-dense and high in fat, which is a common characteristic of fried snacks.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Dehydrated Vegetable
Fried potato snack with added sugar, salt, and flavour enhancers
This fried potato snack is high in calories and fat due to the frying process and added vegetable oil. It contains added sugar, iodised salt, and black salt, contributing to its sodium content. Flavour enhancers are present, which may be a concern for individuals with gout. The product also includes several other common food additives.
Consider this product carefully if you are
- Avoiding certain additives or colours — Flavour Enhancer is declared.
Declared allergens: Milk
Relevant if you have this allergy or intolerance.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 8 g · trans fat 0.2 g per 100 g/ml
Toddlers & young children (1–5)
LimitHigh added sugar and sodium content may not be suitable for regular consumption by young children.
Why the score is capped
Energy-dense fried snack — 559 kcal and 35 g fat per 100 g, on added vegetable oil
Rule F-CAP-14
What's good
Contains real potato as the primary ingredient
Includes spices and condiments for natural flavour
Watch out for
High in calories and fat due to frying and added vegetable oil
Contains added sugar (Dextrose, Sugar)
High sodium content from Iodised Salt and Black Salt
Presence of 'Natural and nature identical flavouring substances' indicates non-fully natural flavourings
Flavour enhancers may be a concern for individuals with gout
Seasoning — a blend of ingredients for flavour; specific components are not detailed.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Disodium Ribonucleotides (E635)
E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.
Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation
Disodium Ribonucleotides: regulation, sources and other products →Decode Label Analysis
Flavour Enhancer (potentially including Disodium Ribonucleotides) is a purine source, which is relevant for people managing gout.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
This is a marketing slogan and cannot be verified from the provided label information.
The label states '40% less saturated fat' but does not provide a reference product or baseline for comparison, making the claim unverifiable.
The ingredients list chilli powder as a spice and condiment, supporting the 'Spicy Chilli' flavor claim.
Potato is the primary ingredient, listed as 56%, supporting the product being potato chips.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
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1.
Potato 56%Potato (56%)
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2.
Edible Vegetable OilEdible Vegetable Oil (Rice Bran)
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3.
SeasoningSeasoning {Maltodextrin, Iodised Salt, *Spices and Condiments (Chilli Powder), Dextrose, Sugar, Starch, Milk Solids, Hydrolysed Vegetable Protein, Black Salt, Natural and Nature Identical Flavouring Substances, Acidity Regulators (INS 330, INS 334, INS 296), Dehydrated Vegetable, Flavour Enhancer (INS 635), Anticaking Agent (INS 551)}
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Maltodextrin within Seasoning
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Iodised Salt within Seasoning
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Spices and Condiments within Seasoning*Spices and Condiments (Chilli Powder)
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Chilli Powder within Spices and Condiments
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Dextrose within Seasoning
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Sugar within Seasoning
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Starch within Seasoning
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Milk Solids within Seasoning
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Hydrolysed Vegetable Protein within Seasoning
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Black Salt within Seasoning
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Natural and Nature Identical Flavouring Substances within Seasoning
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Acidity Regulators within SeasoningAcidity Regulators (INS 330, INS 334, INS 296)
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Dehydrated Vegetable within Seasoning
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Flavour Enhancer within SeasoningFlavour Enhancer (INS 635)
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Anticaking Agent within SeasoningAnticaking Agent (INS 551)
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 559 kcal |
| Protein | 6.4 g |
| Carbohydrate | 55 g |
| Total Sugars | 4.8 g |
| Added Sugars | 3.6 g |
| Total Fat | 35 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.2 g |
| Dietary Fibre | 2.3 g |
| Sodium | 610 mg |
| Mono Unsaturated Fat | 15 g |
| Poly Unsaturated Fat | 11.7 g |
| Cholesterol | 0 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other chips snacks products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in TOO YUMM Wafer Spicy Chilli?
The label of TOO YUMM Wafer Spicy Chilli lists 18 ingredients, in label order: Potato, Edible Vegetable Oil, Seasoning, Maltodextrin, Iodised Salt, Spices and Condiments, Chilli Powder, Dextrose, Sugar, Starch, Milk Solids, Hydrolysed Vegetable Protein, Black Salt, Natural and nature identical flavouring substances, Acidity regulators, Dehydrated Vegetable, Flavour Enhancer, Anticaking Agent. Flagged by the analysis: Flavour Enhancer, Dextrose, Seasoning.
Is TOO YUMM Wafer Spicy Chilli safe to eat?
TOO YUMM Wafer Spicy Chilli scores 5.5/10 on Decode Label (Moderate). This fried potato snack is high in calories and fat due to the frying process and added vegetable oil. It contains added sugar, iodised salt, and black salt, contributing to its sodium content. Flavour enhancers are present, which may be a concern for individuals with gout. The product also includes several other common food additives.
Why does TOO YUMM Wafer Spicy Chilli score 5.5/10?
Flagged in the score: Contains added sugar (Dextrose, Sugar). Also noted: High in calories and fat due to frying and added vegetable oil. High sodium content from Iodised Salt and Black Salt.
Who should avoid TOO YUMM Wafer Spicy Chilli?
The points the analysis notes are most relevant to: Managing gout (due to purine-containing flavour enhancers); Limiting added sugar intake; Limiting sodium intake; Limiting saturated fat intake; Milk allergy / lactose intolerance.
Is TOO YUMM Wafer Spicy Chilli suitable for babies or young children?
Toddlers & young children (1–5): Limit.
Does TOO YUMM Wafer Spicy Chilli contain allergens?
Yes — the ingredient list contains milk (Milk Solids). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does TOO YUMM Wafer Spicy Chilli contain milk?
Yes — the ingredient list names Milk Solids. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.
How much sugar is in TOO YUMM Wafer Spicy Chilli?
4.8 g of total sugar per 100 g. The label declares 3.6 g of that as added sugar per 100 g.
Is TOO YUMM Wafer Spicy Chilli high in salt?
Yes — 610 mg of sodium per 100 g (about 1.53 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the TOO YUMM Wafer Spicy Chilli pack accurate?
Decode Label checked 4 claims against the ingredient list and nutrition panel. "ANYTIME ANYWHERE" — can't be verified from the label. "40% less saturated fat" — can't be verified from the label.
Is TOO YUMM Wafer Spicy Chilli vegetarian?
TOO YUMM Wafer Spicy Chilli is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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