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Brand owned by ITC Limited (India) · about the brand
Bingo Tomato Potato Chips
Decode Label Safety Score
How we got 3.9 ShowHide
Methodology v3.1 (updated 8 Oct 2026) — what changed
This snack product is primarily potato and refined palmolein, making it an energy-dense, fried food high in saturated fat. While it contains various spices and natural flavourings, the specific 'Acidity Regulator', 'Flavour Enhancers', 'Anticaking Agent', and 'Emulsifying and Stabilizing Agent' are not fully disclosed by their specific chemical names or INS codes, which limits transparency. The presence of 'Flavour Enhancers' may include purine-rich compounds like Disodium Ribonucleotides, which is a consideration for individuals managing gout.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Potato
- Maltodextrin
- Spices and Condiments
- Onion powder
- Refined Sunflower Oil
- +6 more →
High saturated fat from refined palmolein; undisclosed additives
This snack is high in saturated fat due to the use of refined palmolein, a common concern for cardiovascular health with regular high intake. Several functional additives like acidity regulators, flavour enhancers, anticaking agents, and emulsifying/stabilizing agents are listed without specific chemical names or INS codes, reducing transparency.
Consider this product carefully if you are
- Avoiding certain additives or colours — Refined Palmolein and Flavour Enhancers are declared.
Declared allergens: Milk, Soy and Gluten
Relevant if you have any of these allergies or intolerances.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 14.2 g · trans fat 0 g per 100 g/ml
Why the score is capped
Very high saturated fat
Rule F-CAP-08
Energy-dense fried snack — 531 kcal and 33 g fat per 100 g, on added palmolein
Rule F-CAP-14
Flavours not disclosed — the label does not say which substance this is
Rule F-CAP-13
What's good
Contains various natural spices and botanical extracts for flavour
Iodized salt provides essential iodine
Watch out for
High saturated fat content from refined palmolein
Lack of specific disclosure for several functional additives (Emulsifying, Stabilizing Agent)
Contains common allergens: wheat gluten, milk solids, and soy
Seasoning — citric acid (INS 330), a naturally occurring acid used to adjust pH; recognised as safe.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Palm Oil
Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.
Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)
Palm Oil: regulation, sources and other products →Disodium Ribonucleotides (E635)
E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.
Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation
Disodium Ribonucleotides: regulation, sources and other products →Wheat Flour
Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.
Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation
Wheat Flour: regulation, sources and other products →Decode Label Analysis
Refined Palmolein is high in saturated fat, which is a cardiovascular concern with regular high intake. EFSA's CONTAM opinion (2016) also notes potential contaminants like glycidyl esters from the refining process, though levels vary by processing.
The term 'Flavour Enhancers' without specific chemical names or INS codes reduces transparency. If Disodium Ribonucleotides are present, they are a purine source relevant for people managing gout.
Contains Wheat gluten, which is not suitable for individuals with celiac disease or gluten sensitivity.
Contains Milk Solids, which is an allergen for individuals with milk allergy.
Contains Soy Sauce Powder, which contains soy, an allergen.
Claim check
1 claim not supported by label dataFront-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
The nutrition information states Trans fat (other than naturally occurring trans fat) 0.1 g per 100g, which is not 0.
The ingredients list potato and tomato powder, confirming the presence of tomato and potato in the chips.
The nutrition information states Cholesterol 0 mg per 100g.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
28 entries as printed on the label · 27 distinct ingredients (some are declared more than once).
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1.
Potato 60%POTATO (60.0%)
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2.
Refined PalmoleinREFINED PALMOLEIN
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3.
SeasoningSEASONING (IODIZED SALT, RED CHILLI POWDER (1.7%), MALTODEXTRIN, SPICES AND CONDIMENTS, SUGAR, ONION POWDER, REFINED SUNFLOWER OIL, ACIDITY REGULATOR (INS 330), FLAVOUR ENHANCERS (INS 627, INS 631), ANTICAKING AGENT (INS 551), GARLIC POWDER, HYDROLYSED VEGETABLE PROTEIN, BLACK SALT, MILK SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, SOY SAUCE POWDER, TOMATO POWDER, DEHYDRATED VEGETABLE (CARROT), WHEAT GLUTEN, EMULSIFYING AND STABILIZING AGENT (INS 471), YEAST EXTRACT, PAPRIKA OLEORESIN, CAPSICUM OLEORESIN, ROSEMARY EXTRACT, AND IODIZED SALT)
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Iodized Salt within Seasoning listed twiceIODIZED SALT
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Red Chilli Powder 1.7% within Seasoning trace amountRED CHILLI POWDER (1.7%)
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Maltodextrin within SeasoningMALTODEXTRIN
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Spices and Condiments within SeasoningSPICES AND CONDIMENTS
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Sugar within SeasoningSUGAR
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Onion Powder within SeasoningONION POWDER
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Refined Sunflower Oil within SeasoningREFINED SUNFLOWER OIL
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Acidity Regulator within SeasoningACIDITY REGULATOR (INS 330)
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Flavour Enhancers within SeasoningFLAVOUR ENHANCERS (INS 627, INS 631)
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Anticaking Agent within SeasoningANTICAKING AGENT (INS 551)
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Garlic Powder within SeasoningGARLIC POWDER
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Hydrolysed Vegetable Protein within SeasoningHYDROLYSED VEGETABLE PROTEIN
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Black Salt within SeasoningBLACK SALT
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Milk Solids within SeasoningMILK SOLIDS
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Natural Flavours and Natural Flavouring Substances within SeasoningNATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES
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Soy Sauce Powder within SeasoningSOY SAUCE POWDER
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Tomato Powder within SeasoningTOMATO POWDER
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Dehydrated Vegetable within SeasoningDEHYDRATED VEGETABLE (CARROT)
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Wheat Gluten within SeasoningWHEAT GLUTEN
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Emulsifying and Stabilizing Agent within SeasoningEMULSIFYING AND STABILIZING AGENT (INS 471)
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Yeast Extract within Seasoning trace amountYEAST EXTRACT
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Paprika Oleoresin within SeasoningPAPRIKA OLEORESIN
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Capsicum Oleoresin within SeasoningCAPSICUM OLEORESIN
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Rosemary Extract within Seasoning trace amountROSEMARY EXTRACT
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Iodized Salt within Seasoning listed twiceIODIZED SALT
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
Listed twice: an ingredient appears more than once in the same part of the list. This may indicate two separate ingredient blends in the formulation, or a duplication in how the label was recorded.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
Present in trace amounts
Listed near the end of the ingredient list, so present in small quantities — not counted as a headline benefit.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 531 kcal |
| Protein | 7.1 g |
| Carbohydrate | 50.5 g |
| Total Sugars | 0.8 g |
| Total Fat | 33.4 g |
| Saturated Fat | 14.2 g |
| Trans Fat | 0 g |
| Sodium | 824.6 mg |
| Total Sugars | 0.8 g |
| Trans fat (other than naturally occurring trans fat) | 0.1 g |
| Cholesterol | 0 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other chips snacks products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in Bingo Tomato Potato Chips?
The label of Bingo Tomato Potato Chips lists 27 ingredients, in label order: Potato, Refined Palmolein, Seasoning, Red chilli powder, Maltodextrin, Spices and Condiments, Sugar, Onion powder, Refined Sunflower Oil, Acidity Regulator, Flavour Enhancers, Anticaking Agent, Garlic powder, Hydrolysed Vegetable Protein, Black Salt, Milk Solids, Natural Flavours and Natural Flavouring Substances, Soy Sauce Powder, Tomato Powder, Dehydrated Vegetable, Wheat gluten, Emulsifying and Stabilizing Agent, Yeast Extract, Paprika Oleoresin, Capsicum Oleoresin, Rosemary extract, Iodized Salt. Flagged by the analysis: Refined Palmolein, Flavour Enhancers, Seasoning.
Is Bingo Tomato Potato Chips safe to eat?
Bingo Tomato Potato Chips scores 3.9/10 on Decode Label (Concerning). This snack is high in saturated fat due to the use of refined palmolein, a common concern for cardiovascular health with regular high intake. Several functional additives like acidity regulators, flavour enhancers, anticaking agents, and emulsifying/stabilizing agents are listed without specific chemical names or INS codes, reducing transparency.
Why does Bingo Tomato Potato Chips score 3.9/10?
Flagged in the score: High saturated fat content from refined palmolein. Also noted: Lack of specific disclosure for several functional additives (Emulsifying, Stabilizing Agent). Contains common allergens: wheat gluten, milk solids, and soy.
Who should avoid Bingo Tomato Potato Chips?
The points the analysis notes are most relevant to: Managing gout (due to potential purine-rich flavour enhancers); Avoiding high saturated fat intake; Seeking full additive transparency; Gluten sensitivity or celiac disease (contains wheat gluten); Milk allergy (contains milk solids).
Does Bingo Tomato Potato Chips contain allergens?
Yes — the ingredient list contains milk (Milk Solids), soy (Soy Sauce Powder) and gluten (Wheat gluten). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does Bingo Tomato Potato Chips contain milk?
Yes — the ingredient list names Milk Solids. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.
Does Bingo Tomato Potato Chips contain soy?
Yes — the ingredient list names Soy Sauce Powder. People with soy allergy should treat it as containing soy, and check the allergen statement on the pack too.
Does Bingo Tomato Potato Chips contain gluten?
Yes — the ingredient list names Wheat gluten. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
How much sugar is in Bingo Tomato Potato Chips?
0.8 g of total sugar per 100 g. The label does not declare added sugar separately, so we cannot say how much of it is added.
Is Bingo Tomato Potato Chips high in salt?
Yes — 825 mg of sodium per 100 g (about 2.06 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the Bingo Tomato Potato Chips pack accurate?
Decode Label checked 3 claims against the ingredient list and nutrition panel. "Trans fat 0" — misleading.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.
About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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