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Brand founded in India, 1978 · about the brand
Cremica Melto Vanilla Creme Premium Sandwich Biscuit
Decode Label Safety Score
Score limited by
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
No lane-by-lane breakdown: the label doesn't carry what the lanes are scored from.
This biscuit contains ammonia caramel colour (INS 150d), which is classified by IARC as a Group 2B possible human carcinogen due to its 4-MEI by-product. While present in small amounts, this ingredient is a significant concern for regular consumption. The product is also high in refined sugar and palm oil, contributing to saturated fat intake, which is a cardiovascular concern. Due to these factors, it is not recommended for frequent consumption, especially for children.
Reviewed 3 times
At a glance
From the declared label — not a lab testFindings to weigh
Contains IARC 2B carcinogen (ammonia caramel colour); high in sugar and palm oil.
This biscuit contains ammonia caramel colour (INS 150d), which produces 4-MEI, classified by IARC as a possible human carcinogen. It is also high in refined sugar and palm oil, contributing to saturated fat intake. These factors make it unsuitable for regular consumption, particularly for children.
Consider this product carefully if you are
- Avoiding certain additives or colours — Edible Vegetable Oil (Palm) and Natural Colour (INS 150d) are declared.
Declared allergens: Milk and Gluten
Relevant if you have any of these allergies or intolerances.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
6 concerns could not be assessed from this label. That means we don't know — not that there's nothing to find.
Infants under 1
AvoidContains added sugar and salt, which are not recommended for infants due to their developing kidneys and taste preferences.
Toddlers & young children (1–5)
LimitContains Natural Colour (INS 150d), which produces 4-MEI, classified as a possible human carcinogen. Limiting exposure in young children is advisable.
Why the score is capped
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
Rule F-CAP-10 · Source: IARC / EFSA classification of the additive
Watch out for
High saturated fat from palm oil
High added sugar content
Potential for allergic reactions to wheat (gluten) and milk solids
Artificial flavouring substances
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Palm Oil
Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.
Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)
Palm Oil: regulation, sources and other products →Caramel Colour (Class III & IV) (E150c)
Classes III and IV of caramel colour (INS 150c/150d) are made with ammonia, a process that can generate 4-methylimidazole (4-MEI) as a by-product. IARC classifies 4-MEI as Group 2B, possibly carcinogenic to humans, and California lists it under Proposition 65 with a warning threshold — though EFSA's own re-evaluation did not reach the same level of concern as IARC's classification. This label does not state the product's 4-MEI concentration, so exposure from this specific product cannot be determined from the ingredient list alone. It is the colour that makes colas and dark sauces brown. Classes I and II are made without ammonia and do not carry this concern.
Regulatory & scientific authority Source: IARC Monograph Vol. 101 (4-MEI); California Proposition 65; EFSA re-evaluation of caramel colours (2011)
Caramel Colour (Class III & IV): regulation, sources and other products →Sodium Carbonate (E500)
Used as a leavening agent and acidity regulator. Contributes to total dietary sodium. Individuals on sodium-restricted diets (hypertension, kidney disease, heart failure) should account for sodium from all food additive sources, not just table salt.
Regulatory & scientific authority Source: FSSAI INS 500
Sodium Carbonate: regulation, sources and other products →Wheat Flour
Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.
Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation
Wheat Flour: regulation, sources and other products →Decode Label Analysis
Contains Natural Colour (INS 150d), Sulphite ammonia caramel colour, which produces 4-methylimidazole (4-MEI), classified by IARC as a Group 2B possible human carcinogen.
Edible Vegetable Oil (Palm) is high in saturated fat, which is a cardiovascular concern.
Contains refined sugar (Sugar, Invert Syrup, Liquid Glucose) as primary ingredients, contributing to high caloric intake and potential for adverse health effects with excessive consumption.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
The term 'Premium' is a subjective marketing term and cannot be verified from the ingredient list or nutrition information.
The ingredients list nature identical and artificial flavouring substances (Vanilla), supporting the vanilla crème claim.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
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1.
Refined Wheat FlourREFINED WHEAT FLOUR (MAIDA)
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2.
SugarSUGAR
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3.
Edible Vegetable Oil (Palm)EDIBLE VEGETABLE OIL (PALM)
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4.
Invert SyrupINVERT SYRUP
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5.
Cocoa Solids 2.7%COCOA SOLIDS (2.7%)
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6.
Maize StarchMAIZE STARCH
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7.
Liquid GlucoseLIQUID GLUCOSE
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8.
Raising Agent (INS 503(ii))Ammonium carbonates (INS 503)RAISING AGENTS [INS 503(ii)]
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9.
Raising Agent (INS 500(ii))Sodium carbonates (INS 500)INS 500(ii)]
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10.
Iodised SaltIODISED SALT
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11.
Milk SolidsMILK SOLIDS
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12.
Emulsifier (INS 322)Lecithin (INS 322)EMULSIFIER (INS 322)
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13.
Natural Colour (INS 150a) synthetic colourPlain caramel (INS 150A)NATURAL COLOUR (INS 150a)
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14.
Natural Colour (INS 150d) synthetic colourSulphite ammonia caramel (INS 150D)INS 150d)
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15.
Nature Identical and Artificial Flavouring Substances (Vanilla, Milk, Chocolate) undisclosed flavouringNATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, MILK, CHOCOLATE)
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
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What are the ingredients in Cremica Melto Vanilla Creme Premium Sandwich Biscuit?
The label of Cremica Melto Vanilla Creme Premium Sandwich Biscuit lists 15 ingredients, in label order: Refined wheat flour, Sugar, Edible Vegetable Oil (Palm), Invert Syrup, Cocoa Solids, Maize starch, Liquid Glucose, Raising Agent (INS 503(ii)), Raising Agent (INS 500(ii)), Iodised Salt, Milk Solids, Emulsifier (INS 322), Natural Colour (INS 150a), Natural Colour (INS 150d), Nature Identical and Artificial Flavouring Substances (Vanilla, Milk, Chocolate). Flagged by the analysis: Natural Colour (INS 150d), Edible Vegetable Oil (Palm).
Is Cremica Melto Vanilla Creme Premium Sandwich Biscuit safe to eat?
Cremica Melto Vanilla Creme Premium Sandwich Biscuit scores 3.9/10 on Decode Label (Concerning). This biscuit contains ammonia caramel colour (INS 150d), which produces 4-MEI, classified by IARC as a possible human carcinogen. It is also high in refined sugar and palm oil, contributing to saturated fat intake. These factors make it unsuitable for regular consumption, particularly for children.
Why does Cremica Melto Vanilla Creme Premium Sandwich Biscuit score 3.9/10?
What the analysis notes: High saturated fat from palm oil. High added sugar content. Potential for allergic reactions to wheat (gluten) and milk solids.
Who should avoid Cremica Melto Vanilla Creme Premium Sandwich Biscuit?
The points the analysis notes are most relevant to: Individuals concerned about carcinogens; Those managing saturated fat intake; People with gluten sensitivity; Children (due to 4-MEI and high sugar); Milk allergy / lactose intolerance.
Is Cremica Melto Vanilla Creme Premium Sandwich Biscuit suitable for babies or young children?
Infants under 1: Avoid. Toddlers & young children (1–5): Limit.
Does Cremica Melto Vanilla Creme Premium Sandwich Biscuit contain allergens?
Yes — the ingredient list contains milk (Milk Solids and Milk) and gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does Cremica Melto Vanilla Creme Premium Sandwich Biscuit contain milk?
Yes — the ingredient list names Milk Solids and Milk. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.
Does Cremica Melto Vanilla Creme Premium Sandwich Biscuit contain gluten?
Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
Are the claims on the Cremica Melto Vanilla Creme Premium Sandwich Biscuit pack accurate?
Decode Label checked 2 claims against the ingredient list and nutrition panel. "Premium Sandwich Biscuits" — can't be verified from the label.
Is Cremica Melto Vanilla Creme Premium Sandwich Biscuit vegetarian?
Cremica Melto Vanilla Creme Premium Sandwich Biscuit is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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