Sapphire Butter Cookies Gold Collection — product pack

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Sapphire

Sapphire Butter Cookies Gold Collection

Veg Jain food
1.5 Concerning

Decode Label Safety Score

Nutrition · 40% 0.0/10
Ingredient safety · 30% 8.6/10
Processing · 20% 2.0/10
Marketing · 10% 8.9/10
How we got 1.5 Show
Weighted score 3.9/10
Score limited by a dominant nutrition concern. 1.5
Also flagged
Highly processed (NOVA) and high in sugar Very high saturated fat Raising agents not disclosed — the label does not say which substance this is
Final score 1.5/10 · Concerning

Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This biscuit product is a highly processed snack with significant nutritional drawbacks, primarily its high saturated fat content from palm oil and added sugar. While it contains common raising agents and flavourings, the lack of specific disclosure for 'Raising Agents' is a transparency concern. It is not suitable for individuals with gluten sensitivity or celiac disease due to wheat flour. The product's high sugar and saturated fat content make it a concern most relevant to regular consumption or especially for young children.

Highly processed biscuit with high saturated fat and added sugar

This biscuit is a processed snack high in saturated fat from palm oil and contains added sugar. It also includes artificial flavourings and undisclosed raising agents, raising concerns about its overall nutritional profile and transparency. It is not recommended for frequent consumption, particularly for children, due to its high sugar and fat content.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Vegetable Fat (Palm Oil) is declared.

Declared allergens: Milk and Gluten

Milk· Butter Gluten· Wheat Flour

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Nutrition profile Vegetable Fat (Palm Oil) Wheat Flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 0.0/10
Added & Hidden Sugar Significant concern · 3.0/10
Unhealthy Fats (Trans & Saturated) Significant concern · 3.0/10

Saturated fat 5 g · trans fat 0 g per serving

Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Preservatives & Additives Moderate concern · 5.0/10
Protein & Fibre Content Minor concern · 6.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt No concern identified · 10.0/10

Infants under 1

Avoid

Contains added sugar, which is not recommended for infants under 1 year of age.

Toddlers & young children (1–5)

Limit

This product is high in added sugar and saturated fat, which should be limited in the diets of young children to promote healthy eating habits.

Why the score is capped

Highly processed (NOVA) and high in sugar

Rule F-CAP-07

Very high saturated fat

Rule F-CAP-08

Raising agents not disclosed — the label does not say which substance this is

Rule F-CAP-13

Watch out for

High saturated fat content from palm oil.

High added sugar content from sugar and glucose syrup.

Contains artificial flavouring substances.

Lack of specific disclosure for 'Raising Agents'.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.

Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)

Palm Oil: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Palm Oil is high in saturated fat, which is a cardiovascular concern. The EFSA CONTAM opinion (2016) also highlights potential contaminants (glycidyl esters) that can form during high-temperature refining, though levels vary with processing.

The ingredient 'Raising Agents' is not specifically disclosed, which reduces transparency regarding the exact substances used.

Wheat Flour contains gluten, making this product unsuitable for individuals with celiac disease or gluten sensitivity.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"Gold Collection" Can't verify

The term "Gold Collection" is a marketing designation that cannot be verified from the ingredient list or nutrition facts.

?
"ORIGINAL DANISH RECIPE" Can't verify

The claim of being an "ORIGINAL DANISH RECIPE" cannot be verified from the provided ingredient list or nutrition information.

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Wheat Flour
  • 2.
    Vegetable Fat (Palm Oil)
  • 3.
    Sugar
  • 4.
    Butter
  • 5.
    Raising Agents unnamed
  • 6.
    Sodium Acid Pyrophosphate
    Sodium Acid Pyrophosphate (INS 450i)
  • 7.
    Sodium Bicarbonate
    Sodium Bicarbonate (INS 500ii)
  • 8.
    Ammonium Bicarbonate
    Ammonium Bicarbonate (INS 503ii)
  • 9.
    Glucose Syrup
  • 10.
    Permitted Flavourings (Butter, Vanilla) trace amount undisclosed flavouring
  • 11.
    Salt
    Salt.
  • 12.
    Added Flavours (Artificial Flavouring Substances- Butter, Vanilla) trace amount undisclosed flavouring
    CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES- BUTTER, VANILLA).

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Milk Allergen on the label: Butter
Allergen
Gluten Allergen on the label: Wheat Flour
Allergen
High in added sugar High in fat High in saturated fat
Nutrition (per serving) Serving: 30g
Energy 150 kcal
Protein 2 g
Carbohydrate 21 g
Total Sugars 5 g
Added Sugars 5 g
Total Fat 6 g
Saturated Fat 5 g
Trans Fat 0 g
Dietary Fibre 0 g
Sodium 95 mg
Cholesterol 0 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), calculated from the declared serving — this label prints per-serving figures only.

What are the ingredients in Sapphire Butter Cookies Gold Collection?

The label of Sapphire Butter Cookies Gold Collection lists 12 ingredients, in label order: Wheat Flour, Vegetable Fat (Palm Oil), Sugar, Butter, Raising Agents, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Glucose Syrup, Permitted Flavourings (Butter, Vanilla), Salt, Added Flavours (Artificial Flavouring Substances- Butter, Vanilla). Flagged by the analysis: Vegetable Fat (Palm Oil), Permitted Flavourings (Butter, Vanilla), Added Flavours (Artificial Flavouring Substances- Butter, Vanilla).

Is Sapphire Butter Cookies Gold Collection safe to eat?

Sapphire Butter Cookies Gold Collection scores 1.5/10 on Decode Label (Concerning). This biscuit is a processed snack high in saturated fat from palm oil and contains added sugar. It also includes artificial flavourings and undisclosed raising agents, raising concerns about its overall nutritional profile and transparency. It is not recommended for frequent consumption, particularly for children, due to its high sugar and fat content.

Why does Sapphire Butter Cookies Gold Collection score 1.5/10?

What the analysis notes: High saturated fat content from palm oil. High added sugar content from sugar and glucose syrup. Contains artificial flavouring substances.

Who should avoid Sapphire Butter Cookies Gold Collection?

The points the analysis notes are most relevant to: Celiac disease; Gluten sensitivity; Individuals monitoring saturated fat intake; Individuals monitoring sugar intake; Milk allergy / lactose intolerance.

Is Sapphire Butter Cookies Gold Collection suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Sapphire Butter Cookies Gold Collection contain allergens?

Yes — the ingredient list contains milk (Butter) and gluten (Wheat Flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Sapphire Butter Cookies Gold Collection contain milk?

Yes — the ingredient list names Butter. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.

Does Sapphire Butter Cookies Gold Collection contain gluten?

Yes — the ingredient list names Wheat Flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Sapphire Butter Cookies Gold Collection?

16.7 g of total sugar per 100 g. The label declares 16.7 g of that as added sugar per 100 g.

Are the claims on the Sapphire Butter Cookies Gold Collection pack accurate?

Decode Label checked 2 claims against the ingredient list and nutrition panel. "Gold Collection" — can't be verified from the label. "ORIGINAL DANISH RECIPE" — can't be verified from the label.

Is Sapphire Butter Cookies Gold Collection vegetarian?

Sapphire Butter Cookies Gold Collection is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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