Parle 20-20 Gold Choco Chips Cookies — product pack

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Parle

Brand founded in India, 1929 · about the brand

Parle 20-20 Gold Choco Chips Cookies

Veg Jain food
1.5 Concerning

Decode Label Safety Score

Nutrition · 40% 0.0/10
Ingredient safety · 30% 8.2/10
Processing · 20% 2.0/10
Marketing · 10% 9.1/10
How we got 1.5 Show
Weighted score 3.8/10
Score limited by a dominant nutrition concern. 1.5
Also flagged
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration Highly processed (NOVA) and high in sugar Very high saturated fat
Final score 1.5/10 · Concerning

Reviewed 4 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This biscuit product contains hydrogenated oils, a modified (interesterified or hydrogenated) vegetable fat that does not yield a measurable amount in this product — the nutrition panel declares 0 g, though this fat class remains under research, and an artificial caramel colour (E150c/d) linked to a possible carcinogen. While it offers a convenient snack, the high sugar and saturated fat content, combined with the presence of these additives, makes it a concern most relevant to children. Individuals concerned about processed ingredients, trans fats, or specific food additives should exercise caution.

Contains hydrogenated oils and a possible carcinogen from caramel colour.

This biscuit contains hydrogenated oils, which are a modified (interesterified or hydrogenated) vegetable fat that does not yield a measurable amount in this product — the nutrition panel declares 0 g, though this fat class remains under research, and an artificial caramel colour (E150c/d) that has a by-product classified by IARC as a possible human carcinogen. It is also high in sugar and saturated fat, making it a highly processed snack that should be consumed in moderation, particularly by children.

Consider this product carefully if you are

  • Looking for a lower-sugar option — Added sugar is 31.4 g per 100 g.
  • Avoiding certain additives or colours — Refined Palm Oil is declared.

Declared allergens: Soy and Gluten

Soy· Emulsifier of Vegetable Origin (Soya Lecithin) Gluten· Refined wheat flour

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Nutrition profile Refined Palm Oil Refined wheat flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 0.0/10
Added & Hidden Sugar Significant concern · 2.0/10
Artificial Colours & Dyes Significant concern · 2.5/10
Preservatives & Additives Significant concern · 2.5/10
Unhealthy Fats (Trans & Saturated) Significant concern · 3.0/10

Saturated fat 12.3 g · trans fat 0 g per 100 g/ml

Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Protein & Fibre Content Moderate concern · 4.5/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt No concern identified · 10.0/10

Infants under 1

Avoid

Contains added sugar, which is not recommended for infants under 1 year of age.

Toddlers & young children (1–5)

Limit

High added sugar and saturated fat content may not be suitable for regular consumption and can contribute to unhealthy dietary patterns.

The presence of artificial colours (if ammonia caramel colour is used) has been linked to hyperactivity in some children.

Why the score is capped

Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration

Rule F-CAP-10 · Source: IARC / EFSA classification of the additive

Highly processed (NOVA) and high in sugar

Rule F-CAP-07

Very high saturated fat

Rule F-CAP-08

Watch out for

High in added sugars from multiple sources.

High saturated fat content from refined palm oil and other fats.

Presence of artificial flavouring substances.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.

Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)

Palm Oil: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Contains Edible Vegetable Fat (Hydrogenated Oils), which are a source of industrial trans fats linked to cardiovascular disease.

Contains 'Permitted Natural Food Colour' which, if it refers to ammonia caramel colour (E150c/d), has a by-product (4-MEI) classified by IARC as a Group 2B possible human carcinogen.

High in Refined Palm Oil, which is high in saturated fat and has potential processing contaminants (glycidyl esters).

Contains multiple sources of added sugar (Sugar, Dextrose, Invert Sugar Syrup), contributing to a high overall sugar content.

Contains Soya Lecithin, which is a common allergen (soy).

Contains Refined wheat flour, which contains gluten and is an allergen for individuals with celiac disease or gluten sensitivity.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"SHARE PACK" Can't verify

The term "SHARE PACK" is a marketing designation that cannot be verified from the ingredient list or nutrition facts.

ⓘ
"4 STAY FRESH PACKS INSIDE" Packaging / category descriptor

This describes the product’s packaging or its category, not a testable attribute of the food itself — so it’s classified separately rather than flagged as a doubtful claim.

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

24 entries as printed on the label · 17 distinct ingredients (some are declared more than once).

  • 1.
    Refined Wheat Flour
    REFINED WHEAT FLOUR (MAIDA)
  • 2.
    Sugar listed twice
    SUGAR
  • 3.
    Refined Palm Oil
    REFINED PALM OIL
  • 4.
    Choco Chips 12%
    CHOCO CHIPS (12%)
  • 5.
    Sugar listed twice
    SUGAR
  • 6.
    Edible Vegetable Fat (Hydrogenated Oils)
    EDIBLE VEGETABLE FAT (HYDROGENATED OILS)
  • 7.
    Cocoa Solids listed twice
    COCOA SOLIDS
  • 8.
    Dextrose listed twice
    DEXTROSE
  • 9.
    Emulsifier of Vegetable Origin (Soya Lecithin) listed twice
    EMULSIFIER OF VEGETABLE ORIGIN (SOYA LECITHIN)
  • 10.
    Artificial Flavouring Substances (Vanilla) listed twice undisclosed flavouring
    ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)
  • 11.
    Chocolate 10%
    CHOCOLATE (10%)
  • 12.
    Sugar listed twice
    SUGAR
  • 13.
    Cocoa Solids listed twice
    COCOA SOLIDS
  • 14.
    Cocoa Butter
    COCOA BUTTER
  • 15.
    Dextrose listed twice
    DEXTROSE
  • 16.
    Emulsifier of Vegetable Origin (Soya Lecithin) listed twice
    EMULSIFIER OF VEGETABLE ORIGIN (SOYA LECITHIN)
  • 17.
    Artificial Flavouring Substances (Vanilla) listed twice undisclosed flavouring
    ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)
  • 18.
    Invert Sugar Syrup
    INVERT SUGAR SYRUP
  • 19.
    Cocoa Solids 0.6% trace amount listed twice
    COCOA SOLIDS (0.6%)
  • 20.
    Iodised Salt
    IODISED SALT
  • 21.
    Raising Agents
    Ammonium carbonates (INS 503), Sodium carbonates (INS 500)
    RAISING AGENTS [ 503 (ii), 500 (ii) ]
  • 22.
    Emulsifier of Vegetable Origin
    DATEM (INS 472E)
    EMULSIFIER OF VEGETABLE ORIGIN [ 472e]
  • 23.
    Permitted Natural Food Colour synthetic colour
    Sulphite ammonia caramel (INS 150D)
    PERMITTED NATURAL FOOD COLOUR [ 150d ]
  • 24.
    Added Flavours (Artificial Flavouring Substances - Chocolate & Vanilla) undisclosed flavouring
    ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CHOCOLATE & VANILLA)

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

Listed twice: an ingredient appears more than once in the same part of the list. This may indicate two separate ingredient blends in the formulation, or a duplication in how the label was recorded.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Soy Allergen on the label: Emulsifier of Vegetable Origin (Soya Lecithin)
Allergen
Gluten Allergen on the label: Refined wheat flour
Allergen
High in sugar High in added sugar High in fat High in saturated fat
Nutrition (per 100 g) Serving: 12.5 g PER SERVE
Energy 497 kcal
Protein 5.6 g
Carbohydrate 70 g
Total Sugars 31.7 g
Added Sugars 31.4 g
Total Fat 21.6 g
Saturated Fat 12.3 g
Trans Fat 0 g
Sodium 182 mg
CHOLESTEROL 0 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

What are the ingredients in Parle 20-20 Gold Choco Chips Cookies?

The label of Parle 20-20 Gold Choco Chips Cookies lists 17 ingredients, in label order: Refined wheat flour, Refined Palm Oil, Choco Chips, Edible Vegetable Fat (Hydrogenated Oils), Chocolate, Sugar, Cocoa butter, Dextrose, Emulsifier of Vegetable Origin (Soya Lecithin), Artificial flavouring substances (Vanilla), Invert Sugar Syrup, Cocoa Solids, Iodised Salt, Raising Agents, Emulsifier of Vegetable Origin, Permitted Natural Food Colour, Added Flavours (Artificial Flavouring Substances - Chocolate & Vanilla). Flagged by the analysis: Refined Palm Oil, Edible Vegetable Fat (Hydrogenated Oils), Permitted Natural Food Colour, Artificial flavouring substances (Vanilla), Added Flavours (Artificial Flavouring Substances - Chocolate & Vanilla).

Is Parle 20-20 Gold Choco Chips Cookies safe to eat?

Parle 20-20 Gold Choco Chips Cookies scores 1.5/10 on Decode Label (Concerning). This biscuit contains hydrogenated oils, which are a modified (interesterified or hydrogenated) vegetable fat that does not yield a measurable amount in this product — the nutrition panel declares 0 g, though this fat class remains under research, and an artificial caramel colour (E150c/d) that has a by-product classified by IARC as a possible human carcinogen. It is also high in sugar and saturated fat, making it a highly processed snack that should be consumed in moderation, particularly by children.

Why does Parle 20-20 Gold Choco Chips Cookies score 1.5/10?

Flagged in the score: High saturated fat content from refined palm oil and other fats. Also noted: High in added sugars from multiple sources. Presence of artificial flavouring substances.

Who should avoid Parle 20-20 Gold Choco Chips Cookies?

The points the analysis notes are most relevant to: Individuals avoiding trans fats; Those sensitive to food additives; Children (due to sugar, fat, and additives); Soy allergy; Gluten / wheat sensitivity (coeliac disease).

Is Parle 20-20 Gold Choco Chips Cookies suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Parle 20-20 Gold Choco Chips Cookies contain allergens?

Yes — the ingredient list contains soy (Emulsifier of Vegetable Origin (Soya Lecithin)) and gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Parle 20-20 Gold Choco Chips Cookies contain soy?

Yes — the ingredient list names Emulsifier of Vegetable Origin (Soya Lecithin). People with soy allergy should treat it as containing soy, and check the allergen statement on the pack too.

Does Parle 20-20 Gold Choco Chips Cookies contain gluten?

Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

Is Parle 20-20 Gold Choco Chips Cookies high in sugar?

Yes — 31.7 g of total sugar per 100 g, above the 22.5 g per 100 g that UK front-of-pack labelling marks as high. The label declares 31.4 g of that as added sugar per 100 g.

Are the claims on the Parle 20-20 Gold Choco Chips Cookies pack accurate?

Decode Label checked 1 claim against the ingredient list and nutrition panel. "SHARE PACK" — can't be verified from the label.

Is Parle 20-20 Gold Choco Chips Cookies vegetarian?

Parle 20-20 Gold Choco Chips Cookies is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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