Karachi Bakery Osmania Biscuits — product pack

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Karachi Bakery

Brand founded in India, 1953 · about the brand

Karachi Bakery Osmania Biscuits

Veg Jain food
1.8 Concerning

Decode Label Safety Score

Nutrition · 40% 0.3/10
Ingredient safety · 30% 8.8/10
Processing · 20% 7.5/10
Marketing · 10% 6.1/10
How we got 1.8 Show
Weighted score 4.9/10
Score limited by a dominant nutrition concern. 1.8
Final score 1.8/10 · Concerning

Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This biscuit contains interesterified vegetable fat, which is high in saturated fat and contributes to the product's overall saturated fat content. While not a modified (interesterified or hydrogenated) vegetable fat that does not yield a measurable amount in this product — the nutrition panel declares 0 g, though this fat class remains under research, high intake of saturated fat is linked to increased risk of heart disease. The product also contains added sugar and iodised salt, which should be consumed in moderation, especially by young children.

High in saturated fat from interesterified vegetable fat, with added sugar and salt.

This biscuit contains interesterified vegetable fat, a modified fat high in saturated fat, which can contribute to heart disease risk with high intake. It also includes added sugar and iodised salt, which should be consumed in moderation as part of a balanced diet. Individuals with dietary restrictions for saturated fat, sugar, or sodium should be mindful of their intake.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Interesterified Vegetable Fat is declared.
Okay for: Healthy adults in moderation

Declared allergens: Milk and Gluten

Milk· Table Butter, Skimmed Milk Powder Gluten· Refined wheat flour

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 0.3/10
Unhealthy Fats (Trans & Saturated) Significant concern · 2.0/10

Saturated fat 20.5 g · trans fat 0.1 g per 100 g/ml

Protein & Fibre Content Minor concern · 6.0/10
Excess Sodium & Salt Minor concern · 7.0/10
Added & Hidden Sugar Minor concern · 7.5/10
Ultra-Processing & Refined Carbs No concern identified · 8.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Preservatives & Additives No concern identified · 8.0/10

Toddlers & young children (1–5)

Limit

This product contains added sugar and sodium. Excessive intake of these can be detrimental to young children's health and developing palates. Offer in very small, infrequent portions.

Watch out for

High saturated fat content from Interesterified Vegetable Fat

Added sugar contributes to overall sugar intake

Added iodised salt contributes to sodium intake

Contains common allergens: wheat (gluten) and milk

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Interesterified Vegetable Fat

Interesterified fat is made by rearranging fatty acids on the glycerol backbone. It is the modern, trans-FREE replacement for partially hydrogenated oil, so — unlike vanaspati — it does not contribute industrial trans fat. It is, however, high in saturated fat, which raises LDL cholesterol and cardiovascular risk with regular high consumption, and some metabolic questions about this fat class remain under research. Judge it on its saturated-fat content, not as a trans-fat source.

Regulatory & scientific authority Source: FSSAI; WHO; EFSA opinions on interesterified fats

Interesterified Vegetable Fat: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Interesterified Vegetable Fat is high in saturated fat, which is linked to an increased risk of heart disease with high intake.

Contains gluten from refined wheat flour, making it unsuitable for individuals with celiac disease or gluten sensitivity.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"All New Recipe" Can't verify

The label does not provide information to compare with previous recipes.

?
"Quality & Goodness since 1953" Can't verify

The label does not provide information to verify the historical claim of quality and goodness since 1953.

?
"Hyderabad famous world over" Can't verify

The label does not provide information to verify the claim of being famous world over.

✓
"SOFT-&-BUTTERY" Checks out

The ingredients list includes Table Butter, supporting the buttery claim.

Table Butter

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Refined Wheat Flour
    Refined Wheat Flour (Maida)
  • 2.
    Interesterified Vegetable Fat
    Interesterified Vegetable Fat (Refined Rice Bran oil, Palmolein oil, Sesame oil/Til oil)
  • 3.
    Sugar
  • 4.
    Table Butter
    Table butter
  • 5.
    Skimmed Milk Powder
    Skimmed Milk Powder (SMP)
  • 6.
    Iodised Salt
    Iodised salt.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Milk Allergen on the label: Table Butter, Skimmed Milk Powder
Allergen
Gluten Allergen on the label: Refined wheat flour
Allergen
High in fat High in saturated fat Trace trans fat
Nutrition (per 100 g) Serving: 4 Biscuits (Approx 68g)
Energy 548 kcal
Protein 7.1 g
Carbohydrate 58 g
Total Sugars 5.4 g
Added Sugars 5 g
Total Fat 32 g
Saturated Fat 20.5 g
Trans Fat 0.1 g
Dietary Fibre 0.98 g
Sodium 500 mg
Monounsaturated fats 9.3 g
Polyunsaturated fats 2.3 g
Cholesterol 1 mg
Calcium 50 mg
Iron 7.04 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

What are the ingredients in Karachi Bakery Osmania Biscuits?

The label of Karachi Bakery Osmania Biscuits lists 6 ingredients, in label order: Refined wheat flour, Interesterified Vegetable Fat, Sugar, Table Butter, Skimmed Milk Powder, Iodised Salt. Flagged by the analysis: Interesterified Vegetable Fat.

Is Karachi Bakery Osmania Biscuits safe to eat?

Karachi Bakery Osmania Biscuits scores 1.8/10 on Decode Label (Concerning). This biscuit contains interesterified vegetable fat, a modified fat high in saturated fat, which can contribute to heart disease risk with high intake. It also includes added sugar and iodised salt, which should be consumed in moderation as part of a balanced diet. Individuals with dietary restrictions for saturated fat, sugar, or sodium should be mindful of their intake.

Why does Karachi Bakery Osmania Biscuits score 1.8/10?

Flagged in the score: High saturated fat content from Interesterified Vegetable Fat. Also noted: Added sugar contributes to overall sugar intake. Added iodised salt contributes to sodium intake.

Who should avoid Karachi Bakery Osmania Biscuits?

The points the analysis notes are most relevant to: Individuals monitoring saturated fat intake; Diabetics (due to added sugar); Individuals with hypertension (due to added salt); Celiac disease or gluten sensitivity (due to wheat flour); Milk allergy / lactose intolerance.

Is Karachi Bakery Osmania Biscuits suitable for babies or young children?

Toddlers & young children (1–5): Limit.

Does Karachi Bakery Osmania Biscuits contain allergens?

Yes — the ingredient list contains milk (Table Butter and Skimmed Milk Powder) and gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Karachi Bakery Osmania Biscuits contain milk?

Yes — the ingredient list names Table Butter and Skimmed Milk Powder. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.

Does Karachi Bakery Osmania Biscuits contain gluten?

Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Karachi Bakery Osmania Biscuits?

5.4 g of total sugar per 100 g. The label declares 5 g of that as added sugar per 100 g.

Are the claims on the Karachi Bakery Osmania Biscuits pack accurate?

Decode Label checked 4 claims against the ingredient list and nutrition panel. "All New Recipe" — can't be verified from the label. "Quality & Goodness since 1953" — can't be verified from the label. "Hyderabad famous world over" — can't be verified from the label.

Is Karachi Bakery Osmania Biscuits vegetarian?

Karachi Bakery Osmania Biscuits is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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