Hi-Fibre Digestive Biscuits by Britannia — product pack

Pack image shown to identify the product. Decode Label is independent of Britannia and is not sponsored or endorsed by it. Trademarks

Compare
Britannia

Brand owned by Wadia Group (India) · about the brand

Hi-Fibre Digestive Biscuits

Veg Jain food
2.6 Concerning

Decode Label Safety Score

Nutrition · 40% 1.1/10
Ingredient safety · 30% 8.3/10
Processing · 20% 2.0/10
Marketing · 10% 6.8/10
How we got 2.6 Show
Weighted score 4.0/10
Score limited by a dominant nutrition concern. 2.6
Also flagged
Very high saturated fat
Final score 2.6/10 · Concerning

Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This biscuit product is primarily made of refined wheat flour and contains refined palm oil, which contributes to a high saturated fat content. It also includes multiple additives such as raising agents, emulsifiers, and a dough conditioner, which raises transparency concerns. The presence of added sugar and invert sugar syrup contributes to the overall sugar load, making it less suitable for frequent consumption, especially for young children.

High saturated fat and additives in this biscuit

This biscuit contains refined palm oil, contributing to a high saturated fat content, which is a concern for cardiovascular health. The product is high in added sugars, so it's best consumed in moderation, particularly by children.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Refined Palm Oil is declared.
Okay for: Healthy adults in moderation

Declared allergens: Milk and Gluten

Milk· Milk Products Gluten· Wheat Flour, Wheat bran

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Nutrition profile Refined Palm Oil Wheat Flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 1.1/10
Preservatives & Additives Significant concern · 2.5/10
Unhealthy Fats (Trans & Saturated) Significant concern · 3.0/10

Saturated fat 10.3 g · trans fat 0 g per 100 g/ml

Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Added & Hidden Sugar Moderate concern · 4.5/10
Protein & Fibre Content Minor concern · 7.5/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt No concern identified · 10.0/10

Infants under 1

Avoid

Contains added sugar, which is not recommended for infants under 1 year of age.

Toddlers & young children (1–5)

Limit

High levels of added sugar and sodium are not recommended for frequent consumption by young children, as it can contribute to unhealthy dietary habits and potential health issues.

Why the score is capped

Very high saturated fat

Rule F-CAP-08

What's good

Contains wheat bran, which provides dietary fiber.

Watch out for

High in saturated fat from refined palm oil.

Contains multiple sources of added sugar (Sugar, Invert Sugar Syrup).

Contains artificial flavoring substances.

Maltodextrin — a highly processed carbohydrate that can rapidly increase blood sugar levels.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.

Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)

Palm Oil: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Refined Palm Oil is high in saturated fat, which is a known risk factor for cardiovascular disease. EFSA has also identified concerns regarding glycidyl esters and 3-MCPD esters as processing contaminants in refined palm oil.

This lack of transparency makes it difficult to assess the specific health implications of these additives.

Claim check

1 claim not supported by label data

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

!
"100% ATTA" Not supported by label data

The ingredient list shows wheat flour as the primary ingredient, but it does not specify if it is 100% atta (whole wheat flour) and also contains refined palm oil and sugar.

Ingredients: Wheat Flour, Refined Palm Oil, Sugar
✓
"DIGESTIVE HIGH FIBRE" Checks out

The product contains 6.7g of fibre per 100g, which is considered high fibre.

Fibre: 6.7 g per 100g
✓
"ZERO TRANS FAT" Checks out

The nutrition information states 0g of trans fat per 100g.

Trans fat: 0 g per 100g

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Wheat Flour 65%
    WHEAT FLOUR (ATTA) (65%)
  • 2.
    Refined Palm Oil
    REFINED PALM OIL
  • 3.
    Sugar
    SUGAR
  • 4.
    Wheat Bran 2.6%
    WHEAT BRAN (2.6%)
  • 5.
    Maltodextrin
    MALTODEXTRIN
  • 6.
    Raising Agents
    Ammonium carbonates (INS 503), Sodium carbonates (INS 500)
    RAISING AGENTS [503(ii) & 500(ii)]
  • 7.
    Milk Products
    MILK PRODUCTS [MILK SOLIDS & WHEY POWDER]
  • 8.
    Invert Sugar Syrup
    INVERT SUGAR SYRUP
  • 9.
    Iodised Salt
    IODISED SALT
  • 10.
    Emulsifiers
    Lecithin (INS 322), Mono- and diglycerides of fatty acids (INS 471)
    EMULSIFIERS [322(i) & 471]
  • 11.
    Malt Extract trace amount
    MALT EXTRACT
  • 12.
    Nature Identical & Artificial (Vanilla) Flavouring Substances undisclosed flavouring
    NATURE IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES
  • 13.
    Dough Conditioner
    Sodium metabisulphite (INS 223)
    DOUGH CONDITIONER [223]

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Milk Allergen on the label: Milk Products
Allergen
Gluten Allergen on the label: Wheat Flour, Wheat bran, Malt Extract
Allergen
High in added sugar High in fat High in saturated fat
Nutrition (per 100 g) Serving: 17 g (Approx. 2 Biscuits)
Energy 483 kcal
Protein 9.3 g
Carbohydrate 68 g
Total Sugars 12.7 g
Added Sugars 12.1 g
Total Fat 20.8 g
Saturated Fat 10.3 g
Trans Fat 0 g
Dietary Fibre 6.7 g
Sodium 362 mg
Mono unsaturated fatty acids 7.9 g
Poly unsaturated fatty acids 2.3 g
Cholesterol 0.1 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

What are the ingredients in Hi-Fibre Digestive Biscuits?

The label of Hi-Fibre Digestive Biscuits lists 13 ingredients, in label order: Wheat Flour, Refined Palm Oil, Sugar, Wheat bran, Maltodextrin, Raising Agents, Milk Products, Invert Sugar Syrup, Iodised Salt, Emulsifiers, Malt Extract, Nature Identical & Artificial (Vanilla) Flavouring Substances, Dough Conditioner. Flagged by the analysis: Refined Palm Oil, Dough Conditioner, Maltodextrin, Nature Identical & Artificial (Vanilla) Flavouring Substances.

Is Hi-Fibre Digestive Biscuits safe to eat?

Hi-Fibre Digestive Biscuits scores 2.6/10 on Decode Label (Concerning). This biscuit contains refined palm oil, contributing to a high saturated fat content, which is a concern for cardiovascular health. The product is high in added sugars, so it's best consumed in moderation, particularly by children.

Why does Hi-Fibre Digestive Biscuits score 2.6/10?

Flagged in the score: High in saturated fat from refined palm oil. Also noted: Contains multiple sources of added sugar (Sugar, Invert Sugar Syrup). Contains artificial flavoring substances.

Who should avoid Hi-Fibre Digestive Biscuits?

The points the analysis notes are most relevant to: Heart conditions; Diabetes; Gluten sensitivity; Wheat allergy; Milk allergy / lactose intolerance.

Is Hi-Fibre Digestive Biscuits suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Hi-Fibre Digestive Biscuits contain allergens?

Yes — the ingredient list contains milk (Milk Products) and gluten (Wheat Flour, Wheat bran and Malt Extract). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Hi-Fibre Digestive Biscuits contain milk?

Yes — the ingredient list names Milk Products. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.

Does Hi-Fibre Digestive Biscuits contain gluten?

Yes — the ingredient list names Wheat Flour, Wheat bran and Malt Extract. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Hi-Fibre Digestive Biscuits?

12.7 g of total sugar per 100 g. The label declares 12.1 g of that as added sugar per 100 g.

Are the claims on the Hi-Fibre Digestive Biscuits pack accurate?

Decode Label checked 3 claims against the ingredient list and nutrition panel. "100% ATTA" — misleading.

Is Hi-Fibre Digestive Biscuits vegetarian?

Hi-Fibre Digestive Biscuits is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

Reader reviews

How the product performed for people who used it — taste, value, everyday experience. Separate from the Decode Label score above, which rates what is on the label.

Sign in to leave a review.

Sign in →

No reviews yet — be the first to share your experience.

Help us keep this accurate

Two quick questions about our analysis — not about the product.

Was this analysis helpful?

Tells us whether the breakdown above actually answered your question.

Yes No

0 of 0 readers found this analysis helpful

Does your pack match this page?

Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.

It matches Something is different

About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

Report Error

If you believe this score is inaccurate, provide details below. Our team reviews every report and will update the rating if warranted.

Report submitted

Our team will review your report and update the rating if the evidence warrants it. Thank you for helping keep our data accurate.

Share this product

Hi-Fibre Digestive Biscuits

Link copied — paste it in your Instagram bio or Story!