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Brand founded in India, 2022 · about the brand
FarmDidi Mango Pickle
Decode Label Safety Score
Decode Label Safety Badge
Held by the top 12% of everything we score. Awarded on this product's published 8.0/10 — every scoring lane clear, no significant concern, and nothing on the label that its own ingredient list contradicts.
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Scored as a condiment: nutrition is judged on what a 15 g serving delivers — a typical single use — not on the per-100g figures, which describe a quantity of this product nobody eats. The per-100g panel is still shown in full below.
Reviewed 43 times · Methodology v3.1 (updated 8 Oct 2026) — what changed
This mango pickle offers a traditional flavor profile, primarily driven by mango and sunflower oil, with a rich blend of spices. While it's a flavorful condiment, its high sodium content from salt means it should be consumed in moderation, especially by individuals monitoring their sodium intake. The trace amount of neem leaves is not counted as a formulation strength.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Mango
- Mustard Seed Powder
- Red chilli powder
- Fennel Seeds
- Fenugreek Seeds
- +2 more →
Traditional Mango Pickle with Spices, High in Sodium
This mango pickle is a condiment made primarily from mango, sunflower oil, and a variety of spices. It is high in sodium, so it should be consumed in moderation, particularly by those with blood pressure concerns. The presence of neem leaves is in trace amounts and unlikely to offer significant benefits.
Declared allergens: Mustard
Relevant if you have this allergy or intolerance.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 1.9 g · trans fat 0 g per 100 g/ml
What's good
High transparency with all ingredients listed
Rich blend of traditional spices for flavor and natural preservation
Mango as the primary ingredient
Watch out for
High sodium content from salt, which should be consumed in moderation, especially for individuals with high blood pressure or on sodium-restricted diets.
Neem leaves are present in trace amounts, so any significant health benefits are unlikely.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
This describes the product’s packaging or its category, not a testable attribute of the food itself — so it’s classified separately rather than flagged as a doubtful claim.
Sunflower oil, Neem Leaves (Neem), and Fennel Seeds (Saunf) are all listed in the ingredients.
"Chemical-free" has no meaning on a food label — salt and vinegar are chemicals — so the wording cannot be supported. Judge it on the list instead, which here is the stronger case: whole foods and kitchen staples, with no synthetic additive, colour or preservative.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
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1.
Mango 55%Mango(55%)
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2.
Sunflower Oil 15%Sunflower Oil(15%)
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3.
Salt
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4.
Mustard Seed Powder
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5.
Red Chilli Powder
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6.
Fennel seeds
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7.
Fenugreek seeds
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8.
Coriander Powder
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9.
Turmeric Powder
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10.
Neem Leaves trace amount
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11.
Acidity RegulatorAcetic acid (INS 260)Acidity Regulator (INS 260)
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 153 kcal |
| Protein | 3.61 g |
| Carbohydrate | 12.32 g |
| Total Sugars | 3.23 g |
| Added Sugars | 0 g |
| Total Fat | 9.92 g |
| Saturated Fat | 1.93 g |
| Trans Fat | 0 g |
| Sodium | 2,950.31 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label. This is a condiment — used by the pinch or the spoonful, not eaten by the plate — so a red row here means the product is dense in that nutrient, not that a serving of it is. The score judges its nutrition on what a 15 g serving actually delivers.
Compare with other pickles chutney products
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8.2JhaJi-taste of mithai
ADF Soul’s Spicy green chillies pickled in 100% Olive Oil with bold, tangy and traditional Indian spices
7.7ADF Soul’s
ADF Soul Mixed Pickle
7.7ADF Soul
Aamra Homemade Traditional Dry Mango Pickle, No Artificial Preservatives
7.4Aamra
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What are the ingredients in FarmDidi Mango Pickle?
The label of FarmDidi Mango Pickle lists 11 ingredients, in label order: Mango, Sunflower oil, Salt, Mustard Seed Powder, Red chilli powder, Fennel Seeds, Fenugreek Seeds, Coriander powder, Turmeric powder, Neem Leaves, Acidity Regulator. None of them is flagged by the analysis.
Is FarmDidi Mango Pickle safe to eat?
FarmDidi Mango Pickle scores 8.0/10 on Decode Label (Favorable). This mango pickle is a condiment made primarily from mango, sunflower oil, and a variety of spices. It is high in sodium, so it should be consumed in moderation, particularly by those with blood pressure concerns. The presence of neem leaves is in trace amounts and unlikely to offer significant benefits.
Why does FarmDidi Mango Pickle score 8.0/10?
What the analysis notes: High sodium content from salt, which should be consumed in moderation, especially for individuals with high blood pressure or on sodium-restricted diets. Neem leaves are present in trace amounts, so any significant health benefits are unlikely.
Who should avoid FarmDidi Mango Pickle?
The points the analysis notes are most relevant to: High blood pressure; Sodium-restricted diet; Mustard allergy.
Does FarmDidi Mango Pickle contain allergens?
Yes — the ingredient list contains mustard (Mustard Seed Powder). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does FarmDidi Mango Pickle contain mustard?
Yes — the ingredient list names Mustard Seed Powder. People with mustard allergy should treat it as containing mustard, and check the allergen statement on the pack too.
How much sugar is in FarmDidi Mango Pickle?
3.2 g of total sugar per 100 g. The label declares 0 g of that as added sugar per 100 g.
Is FarmDidi Mango Pickle high in salt?
Yes — 2,950 mg of sodium per 100 g (about 7.38 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the FarmDidi Mango Pickle pack accurate?
Yes — all 2 claims on the pack checked out against the ingredient list and nutrition panel.
Is FarmDidi Mango Pickle vegetarian?
FarmDidi Mango Pickle is marked vegetarian, and contains no animal-derived ingredients.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.
About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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