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ACHARVEDA Rajasthani Homemade Mango Achar Pickle
Decode Label Safety Score
Decode Label Safety Badge
Held by the top 12% of everything we score. Awarded on this product's published 7.3/10 — every scoring lane clear, no significant concern, and nothing on the label that its own ingredient list contradicts.
Verify this badgeHow we got 7.3 ShowHide
Scored as a condiment: nutrition is judged on what a 15 g serving delivers — a typical single use — not on the per-100g figures, which describe a quantity of this product nobody eats. The per-100g panel is still shown in full below.
Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed
This traditional raw mango pickle offers a rich blend of spices and natural ingredients. While it provides a good source of flavor, its high salt content, typical for pickles, means it should be consumed in moderation, especially by individuals monitoring their sodium intake. The use of natural spices and mustard oil is a positive, but the lack of declared saturated fat and sodium values on the label prevents a precise nutritional assessment.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Raw Mango
- Mustard fennel Seeds
- Black Mustard seeds
- Turmeric
- Yellow mustard seed
- +5 more →
Traditional Raw Mango Pickle with Natural Spices; High in Sodium
This raw mango pickle is made with a traditional blend of spices and mustard oil, offering authentic flavor. As with most pickles, it is high in salt, so it's best enjoyed in small portions, particularly for those managing blood pressure or sodium intake. The product is transparent about its natural ingredients, but specific nutritional values for saturated fat and sodium are not provided.
Declared allergens: Mustard
Relevant if you have this allergy or intolerance.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
3 concerns could not be assessed from this label. That means we don't know — not that there's nothing to find.
What's good
Made with natural ingredients and traditional spices
Uses mustard oil and vinegar for natural preservation and flavor
Transparent ingredient list with no artificial additives
Watch out for
High sodium content, typical for pickles, requires moderation for some individuals
Specific nutritional values for saturated fat and sodium are not declared on the label
Decode Label Analysis
This product is likely high in sodium due to salt being listed high in the ingredient order, which is typical for pickles. Individuals with high blood pressure or those on sodium-restricted diets should consume it in moderation.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
The claim 'Hand Made' cannot be verified from the ingredient list or nutrition facts.
The claim 'Vedic Recipe' cannot be verified from the ingredient list or nutrition facts.
The label states 'No Preservative', but the ingredient list does not explicitly confirm the absence of all preservatives.
The claim 'TANGY & PUNCHY' describes a taste profile and cannot be verified from the ingredient list or nutrition facts.
The claim 'Homemade' cannot be verified from the ingredient list or nutrition facts.
The ingredient list specifies 'Mustard Oil' as the only oil, supporting the claim of '100% Mustard Oil'.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
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1.
Raw mango
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2.
Mustard fennel Seeds
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3.
Black Mustard seeds
-
4.
Turmeric
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5.
Yellow mustard seed
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6.
Saltsalt
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7.
Fenugreek seeds
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8.
Asafoetida
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9.
Redchilli Powder
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10.
Black Seeds trace amountblack Seeds
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11.
Mustard oil
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12.
Vinegar
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
Present in trace amounts
Listed near the end of the ingredient list, so present in small quantities — not counted as a headline benefit.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 88.31 kcal |
| Protein | 1.38 g |
| Carbohydrate | 17.1 g |
| Total Sugars | 2.24 g |
| Total Fat | 12.71 g |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label. This is a condiment — used by the pinch or the spoonful, not eaten by the plate — so a red row here means the product is dense in that nutrient, not that a serving of it is. The score judges its nutrition on what a 15 g serving actually delivers.
Compare with other pickles chutney products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in ACHARVEDA Rajasthani Homemade Mango Achar Pickle?
The label of ACHARVEDA Rajasthani Homemade Mango Achar Pickle lists 12 ingredients, in label order: Raw Mango, Mustard fennel Seeds, Black Mustard seeds, Turmeric, Yellow mustard seed, Salt, Fenugreek Seeds, Asafoetida, Redchilli Powder, Black Seeds, Mustard Oil, Vinegar. None of them is flagged by the analysis.
Is ACHARVEDA Rajasthani Homemade Mango Achar Pickle safe to eat?
ACHARVEDA Rajasthani Homemade Mango Achar Pickle scores 7.3/10 on Decode Label (Favorable). This raw mango pickle is made with a traditional blend of spices and mustard oil, offering authentic flavor. As with most pickles, it is high in salt, so it's best enjoyed in small portions, particularly for those managing blood pressure or sodium intake. The product is transparent about its natural ingredients, but specific nutritional values for saturated fat and sodium are not provided.
Why does ACHARVEDA Rajasthani Homemade Mango Achar Pickle score 7.3/10?
What the analysis notes: High sodium content, typical for pickles, requires moderation for some individuals. Specific nutritional values for saturated fat and sodium are not declared on the label.
Who should avoid ACHARVEDA Rajasthani Homemade Mango Achar Pickle?
The points the analysis notes are most relevant to: High blood pressure; Sodium-restricted diet; Mustard allergy.
Does ACHARVEDA Rajasthani Homemade Mango Achar Pickle contain allergens?
Yes — the ingredient list contains mustard (Mustard fennel Seeds, Black Mustard seeds, Yellow mustard seed and Mustard Oil). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does ACHARVEDA Rajasthani Homemade Mango Achar Pickle contain mustard?
Yes — the ingredient list names Mustard fennel Seeds, Black Mustard seeds, Yellow mustard seed and Mustard Oil. People with mustard allergy should treat it as containing mustard, and check the allergen statement on the pack too.
How much sugar is in ACHARVEDA Rajasthani Homemade Mango Achar Pickle?
2.2 g of total sugar per 100 g. The label does not declare added sugar separately, so we cannot say how much of it is added.
Are the claims on the ACHARVEDA Rajasthani Homemade Mango Achar Pickle pack accurate?
Decode Label checked 6 claims against the ingredient list and nutrition panel. "Hand Made" — can't be verified from the label. "Vedic Recipe" — can't be verified from the label. "No Preservative" — can't be verified from the label.
Is ACHARVEDA Rajasthani Homemade Mango Achar Pickle vegetarian?
ACHARVEDA Rajasthani Homemade Mango Achar Pickle is marked vegetarian, and contains no animal-derived ingredients.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.
About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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