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CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone
Decode Label Safety Score
How we got 1.5 ShowHide
Methodology v3.1 (updated 8 Oct 2026) — what changed
This chocolate candy product contains a significant amount of added sugar and refined vegetable oil, contributing to a high saturated fat content. A primary concern is the presence of Caramel Color, which can be an ammonia caramel (E150c or E150d). These types of caramel colors are associated with the formation of 4-methylimidazole (4-MEI), classified by IARC as Group 2B, 'possibly carcinogenic to humans'. While the label does not specify the concentration of 4-MEI, its presence warrants caution, especially for regular consumption. The product is also highly processed and contains artificial flavoring substances. Individuals with gluten sensitivity or celiac disease should avoid this product due to the presence of refined wheat flour. Despite the inclusion of skimmed milk powder and cocoa, the overall nutritional profile is dominated by sugar and fat, making it less ideal for frequent consumption, particularly for young children.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Skimmed Milk Powder
- Cocoa powder
High added sugar and fat; contains IARC-classified caramel colour
This chocolate candy is high in added sugar and refined vegetable oil, contributing to its overall calorie and saturated fat content. It contains Caramel Color, which may be an ammonia-process type (E150c or E150d) that can form 4-methylimidazole (4-MEI), a substance classified by IARC as possibly carcinogenic to humans. The product is also highly processed and includes artificial flavoring. It is not suitable for individuals with gluten sensitivity due to refined wheat flour.
Consider this product carefully if you are
- Looking for a lower-sugar option — Added sugar is 37.8 g per 100 g.
Declared allergens: Tree nuts, Milk and Gluten
People with these allergies should avoid it and check the pack’s own allergen statement.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 16 g · trans fat 0 g per 100 g/ml
Infants under 1
AvoidContains added sugar, which is not recommended for infants under 1 year of age.
Toddlers & young children (1–5)
LimitHigh added sugar content is a concern for young children, potentially contributing to dental issues and unhealthy dietary patterns.
Contains Roasted Almond in trace amounts, which could pose a choking hazard for very young children if not properly chewed, though the trace amount makes this less likely to be a primary concern.
Why the score is capped
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
Rule F-CAP-10 · Source: IARC / EFSA classification of the additive
Highly processed (NOVA) and high in sugar
Rule F-CAP-07
Watch out for
High in added sugar, which contributes to overall calorie intake and can have negative health impacts with excessive consumption.
Contains refined vegetable oil, which can be high in saturated fats depending on the specific oil used.
Highly processed food (NOVA Group 4) with multiple additives and refined ingredients.
Presence of artificial flavoring substances raises transparency concerns and may not be preferred by consumers seeking natural ingredients.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Added Sugars
Sugars added to food, and the sugars in honey, syrups and fruit juice concentrates, are "free sugars". The WHO guideline recommends that they stay below 10% of total energy intake and suggests below 5% for additional benefit. Where the sugar sits in the ingredient list and how many grams the panel declares is what matters; this is information, because the nutrition score already prices the grams.
Regulatory & scientific authority Source: WHO, Guideline: Sugars intake for adults and children (2015)
Added Sugars: regulation, sources and other products →Flavouring Substances
Indian rules classify added flavours as natural, nature-identical (chemically synthesised copies of natural compounds) or artificial, and require the class to be declared. The label names the class, not the compounds, so a reader cannot see which substances make up the blend, or whether it carries something they avoid. This is information about transparency, not a finding of harm.
Regulatory & scientific authority Source: FSS (Food Products Standards and Food Additives) Regulations 2011, flavours; FSS (Labelling and Display) Regulations 2020
Flavouring Substances: regulation, sources and other products →Wheat Flour
Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.
Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation
Wheat Flour: regulation, sources and other products →Decode Label Analysis
Contains Caramel Color, which if it is ammonia caramel (E150c or E150d), can generate 4-methylimidazole (4-MEI) during manufacture. IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans). The label does not state its concentration.
Contains gluten from refined wheat flour, making it unsuitable for individuals with celiac disease or gluten sensitivity.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
The ingredient list includes roasted almond and artificial almond flavoring substance.
The nutrition information states 0g of trans fat per 100g.
The nutrition information states 0 mg of cholesterol per 100g.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
17 entries as printed on the label · 14 distinct ingredients (some are declared more than once).
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1.
Choco PasteChoco Paste:
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Sugar within Choco Paste
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Refined Vegetable Oil within Choco Paste
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Skimmed Milk Powder 14% within Choco PasteSkimmed Milk Powder (14%)
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Cocoa Powder 10% within Choco PasteCocoa Powder (10%)
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Milk Solids within Choco Paste
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Emulsifier within Choco PasteAmmonium phosphatides (INS 442), PGPR (polyglycerol polyricinoleate) (INS 476)Emulsifier (INS 442, INS 476)
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2.
Biscuit ConeBiscuit Cone:
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Refined Wheat Flour within Biscuit ConeRefined Wheat Flour (Maida)
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Sugar within Biscuit Cone
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Corn Starch within Biscuit Cone
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Refined Vegetable Oil within Biscuit ConeRefined Vegetable Oil (Palm Oil)
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Emulsifier within Biscuit ConeLecithin (INS 322)Emulsifier (INS 322)
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Salt within Biscuit Cone
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Caramel Color within Biscuit Cone synthetic colourAmmonia caramel (INS 150C)Caramel Color (INS 150C)
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3.
Roasted Almond trace amount
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4.
Artificial Flavoring Substance undisclosed flavouringCONTAINS ADDED ARTIFICIAL (VANILLA, CHOCOLATE, ALMOND) FLAVORING SUBSTANCE
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
Declared on this label as
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 495 kcal |
| Protein | 6 g |
| Carbohydrate | 66 g |
| Total Sugars | 40 g |
| Added Sugars | 37.77 g |
| Total Fat | 23 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Sodium | 105 mg |
| Cholesterol | 0 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other chocolate candy products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone?
The label of CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone lists 14 ingredients, in label order: Choco Paste, Skimmed Milk Powder, Cocoa powder, Milk Solids, Biscuit Cone, Refined wheat flour, Sugar, Corn Starch, Refined Vegetable Oil, Emulsifier, Salt, Caramel Colour, Roasted Almond, Artificial Flavouring Substance. Flagged by the analysis: Refined Vegetable Oil, Artificial Flavouring Substance.
Is CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone safe to eat?
CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone scores 1.5/10 on Decode Label (Concerning). This chocolate candy is high in added sugar and refined vegetable oil, contributing to its overall calorie and saturated fat content. It contains Caramel Color, which may be an ammonia-process type (E150c or E150d) that can form 4-methylimidazole (4-MEI), a substance classified by IARC as possibly carcinogenic to humans. The product is also highly processed and includes artificial flavoring. It is not suitable for individuals with gluten sensitivity due to refined wheat flour.
Why does CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone score 1.5/10?
Flagged in the score: Contains refined vegetable oil, which can be high in saturated fats depending on the specific oil used. Also noted: High in added sugar, which contributes to overall calorie intake and can have negative health impacts with excessive consumption. Highly processed food (NOVA Group 4) with multiple additives and refined ingredients.
Who should avoid CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone?
The points the analysis notes are most relevant to: Avoiding IARC Group 2B caramel-colour additives; Gluten sensitivity or celiac disease; Limiting added sugars; Limiting saturated fats; Avoiding artificial flavoring substances.
Is CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone suitable for babies or young children?
Infants under 1: Avoid. Toddlers & young children (1–5): Limit.
Does CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone contain allergens?
Yes — the ingredient list contains tree nuts (Roasted Almond), milk (Skimmed Milk Powder and Milk Solids) and gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone contain tree nuts?
Yes — the ingredient list names Roasted Almond. People with tree-nut allergy should treat it as containing tree nuts, and check the allergen statement on the pack too.
Does CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone contain milk?
Yes — the ingredient list names Skimmed Milk Powder and Milk Solids. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.
Does CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone contain gluten?
Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
Is CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone high in sugar?
Yes — 40 g of total sugar per 100 g, above the 22.5 g per 100 g that UK front-of-pack labelling marks as high. The label declares 37.8 g of that as added sugar per 100 g.
Are the claims on the CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone pack accurate?
Yes — all 3 claims on the pack checked out against the ingredient list and nutrition panel.
Is CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone vegetarian?
CHOCO BLAST Roasted Almond Flavor Choco Filled Waffle Cone is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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