Bran-O Plus Asli Makhan Malai Bread — product pack

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Bran-O

Bran-O Plus Asli Makhan Malai Bread

Veg Jain food
5.5 Moderate

Decode Label Safety Score

Nutrition · 40% 5.0/10
Ingredient safety · 30% 9.4/10
Processing · 20% 2.0/10
Marketing · 10% 8.9/10
How we got 5.5 Show
Weighted score 6.1/10
Capped — Preservatives not disclosed — the label does not say which substance this is ≤ 5.5
Final score 5.5/10 · Moderate

Reviewed 4 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This bread product contains several additives, including preservatives, emulsifiers, improvers, and antioxidants, which limits a full safety assessment. The presence of refined wheat flour and sugar high in the ingredient list, along with palm oil, indicates a product that is high in refined carbohydrates, added sugars, and saturated fat. While suitable for general consumption, individuals with gluten sensitivity or those monitoring their intake of saturated fats and additives should be cautious.

Contains additives, refined ingredients, and palm oil

This bread contains several types of additives that are not specifically identified, making it difficult to assess their individual safety. It also lists refined wheat flour and sugar as primary ingredients, alongside palm oil, which contributes saturated fat. This formulation suggests a product high in refined carbohydrates, added sugars, and saturated fat, which may not be ideal for regular consumption.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Edible Vegetable Oil (Palm) is declared.
Okay for: Healthy adults in moderation

Declared allergens: Soy and Gluten

Soy· Soya Flour Gluten· Refined wheat flour, Gluten

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Preservatives not disclosed — the label does not say which substance this is Edible Vegetable Oil (Palm) Refined wheat flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Overall Nutritional Value Moderate concern · 5.0/10
Protein & Fibre Content Minor concern · 6.0/10
Preservatives & Additives Minor concern · 7.0/10
Added & Hidden Sugar No concern identified · 8.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt Not assessed
Unhealthy Fats (Trans & Saturated) Not assessed

2 concerns could not be assessed from this label. That means we don't know — not that there's nothing to find.

Infants under 1

Limit

Contains added sugar and iodized salt; high intake of these is not recommended for infants.

Toddlers & young children (1–5)

Limit

High in added sugar and sodium from iodized salt, which should be consumed in moderation.

Why the score is capped

Preservatives not disclosed — the label does not say which substance this is

Rule F-CAP-13

What's good

Contains yeast for natural leavening

Iodized salt provides essential iodine

Watch out for

High in refined wheat flour and sugar

Contains palm oil, which is high in saturated fat

Contains gluten, unsuitable for celiac disease or gluten sensitivity

Contains soya flour, a common allergen

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.

Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)

Palm Oil: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

This lack of transparency makes it difficult to assess potential sensitivities or health impacts of these specific additives.

Palm Oil is high in saturated fat, which is associated with an increased risk of cardiovascular disease when consumed in excess. (Source: World Health Organization)

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"Asli Makhan Malai" Can't verify

The claim 'Asli Makhan Malai' (Real Butter Cream) is a descriptive marketing term and cannot be verified from the ingredient list, which does not explicitly list butter or cream.

Asli Makhan Malai (marketing term) Ingredients do not list butter or cream
?
"GOMTI HEALTHY" Can't verify

The claim 'GOMTI HEALTHY' is a brand-specific health badge or endorsement that cannot be verified from the provided ingredient or nutrition information.

GOMTI HEALTHY (health badge)

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Refined Wheat Flour
    Refined Wheat (Flour) Maida
  • 2.
    Water
  • 3.
    Sugar
  • 4.
    Yeast
  • 5.
    Iodized Salt
  • 6.
    Soya Flour
  • 7.
    Preservatives unnamed
    Preservatives [282,341(i)]
  • 8.
    Gluten
  • 9.
    Edible Vegetable Oil (Palm)
  • 10.
    Emulsifiers
    Mono- and diglycerides of fatty acids (INS 471), Sodium stearoyl lactylate (INS 481)
    Emulsifiers [471, 481(i), 472(d)]
  • 11.
    Acidity Regulator
    Acetic acid (INS 260)
    Acidity Regulator (260)
  • 12.
    Improver unnamed
    Improver (1100)
  • 13.
    Antioxidants
    Ascorbic acid (Vitamin C) (INS 300)
    Antioxidants (300)

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Soy Allergen on the label: Soya Flour
Allergen
Gluten Allergen on the label: Refined wheat flour, Gluten
Allergen
Nutrition (per 100 g)
Energy 253 kcal
Protein 7.9 g
Carbohydrate 52.15 g
Total Sugars 3.4 g

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other bread bakery products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

View all →

What are the ingredients in Bran-O Plus Asli Makhan Malai Bread?

The label of Bran-O Plus Asli Makhan Malai Bread lists 13 ingredients, in label order: Refined wheat flour, Water, Sugar, Yeast, Iodized Salt, Soya Flour, Preservatives, Gluten, Edible Vegetable Oil (Palm), Emulsifiers, Acidity Regulator, Improver, Antioxidants. Flagged by the analysis: Edible Vegetable Oil (Palm), Improver.

Is Bran-O Plus Asli Makhan Malai Bread safe to eat?

Bran-O Plus Asli Makhan Malai Bread scores 5.5/10 on Decode Label (Moderate). This bread contains several types of additives that are not specifically identified, making it difficult to assess their individual safety. It also lists refined wheat flour and sugar as primary ingredients, alongside palm oil, which contributes saturated fat. This formulation suggests a product high in refined carbohydrates, added sugars, and saturated fat, which may not be ideal for regular consumption.

Why does Bran-O Plus Asli Makhan Malai Bread score 5.5/10?

What the analysis notes: High in refined wheat flour and sugar. Contains palm oil, which is high in saturated fat. Contains gluten, unsuitable for celiac disease or gluten sensitivity.

Who should avoid Bran-O Plus Asli Makhan Malai Bread?

The points the analysis notes are most relevant to: Gluten sensitivity; Celiac disease; Sensitive to undisclosed additives; Monitoring saturated fat intake; Soy allergy.

Is Bran-O Plus Asli Makhan Malai Bread suitable for babies or young children?

Infants under 1: Limit. Toddlers & young children (1–5): Limit.

Does Bran-O Plus Asli Makhan Malai Bread contain allergens?

Yes — the ingredient list contains soy (Soya Flour) and gluten (Refined wheat flour and Gluten). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Bran-O Plus Asli Makhan Malai Bread contain soy?

Yes — the ingredient list names Soya Flour. People with soy allergy should treat it as containing soy, and check the allergen statement on the pack too.

Does Bran-O Plus Asli Makhan Malai Bread contain gluten?

Yes — the ingredient list names Refined wheat flour and Gluten. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Bran-O Plus Asli Makhan Malai Bread?

3.4 g of total sugar per 100 g. The label does not declare added sugar separately, so we cannot say how much of it is added.

Are the claims on the Bran-O Plus Asli Makhan Malai Bread pack accurate?

Decode Label checked 2 claims against the ingredient list and nutrition panel. "Asli Makhan Malai" — can't be verified from the label. "GOMTI HEALTHY" — can't be verified from the label.

Is Bran-O Plus Asli Makhan Malai Bread vegetarian?

Bran-O Plus Asli Makhan Malai Bread is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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