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Brand owned by RP-Sanjiv Goenka Group (India) · about the brand
Multigrain Chips Dahi Pappdi Chaat
Decode Label Safety Score
How we got 3.9 ShowHide
Methodology v3.1 (updated 8 Oct 2026) — what changed
The score is capped for a specific safety reason, set out below. This snack product is primarily composed of corn, wheat, and rice flours, providing a base of carbohydrates. While it contains some beneficial ingredients like whole wheat flour and oats (albeit in trace amounts), the presence of an ammonia caramel colour (which can generate 4-MEI, classified by IARC as Group 2B, possibly carcinogenic to humans) is a significant concern. The overall nutritional profile, particularly regarding sugar and sodium, warrants caution for frequent consumption, especially for young children.
At a glance
From the declared label — not a lab testFindings to weigh
Contains IARC-classified caramel colour; high in sugar and sodium
The score is capped for a specific safety reason, set out below. This snack contains an ammonia caramel colour, which is associated with a compound classified by IARC as possibly carcinogenic to humans. It also has a notable amount of sugar and sodium, which should be considered for overall dietary balance. The use of generic terms for several additives reduces transparency regarding the exact compounds present.
Consider this product carefully if you are
- Avoiding certain additives or colours — Flavour Enhancers is declared.
Declared allergens: Milk and Gluten
Relevant if you have any of these allergies or intolerances.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 4.5 g · trans fat 0.1 g per 100 g/ml
Toddlers & young children (1–5)
LimitThis product contains added sugar and high sodium, which should be consumed in moderation as part of a balanced diet for young children.
Why the score is capped
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
Rule F-CAP-10 · Source: IARC / EFSA classification of the additive
What's good
Contains whole wheat flour as a primary ingredient
Includes oats, a whole grain (though in trace amounts)
Watch out for
Presence of ammonia caramel colour (E150c/d) and its associated IARC 2B classification for 4-MEI
High sodium content from iodised salt and black salt
Added sugar content
Generic listing of several additives (Acidity regulators, Stabilizer, Flavour Enhancers, Colour, Natural and nature identical flavouring substances) reduces transparency
Contains milk solids, an allergen for some individuals
Seasoning — named on the label with its additive code.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Disodium Ribonucleotides (E635)
E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.
Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation
Disodium Ribonucleotides: regulation, sources and other products →Wheat Flour
Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.
Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation
Wheat Flour: regulation, sources and other products →Decode Label Analysis
Contains ammonia caramel colour (E150c/d), which can generate 4-MEI during manufacture. IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans). The label does not state its concentration.
Flavour Enhancers are listed generically. If Disodium Ribonucleotides are present, they are a purine source relevant for people managing gout.
Contains Whole Wheat Flour (Atta), which contains gluten. Not suitable for individuals with celiac disease or gluten sensitivity.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
This is a corporate group affiliation and cannot be verified from the ingredient or nutrition list.
This is a marketing slogan and cannot be verified from the ingredient or nutrition list.
The label states '60% LESS SATURATED FAT' but does not provide a comparison value or a baseline product to verify this claim against.
The ingredient list specifies 'Edible Vegetable Oil (Rice Bran Oil)' and 'Rice Bran Oil', with no mention of palm oil.
The product contains multiple grains including corn flour, whole wheat flour, rice flour, gram flour, and oats.
The ingredient list includes 'Milk Solids', which is consistent with the 'Dahi' (curd) aspect of the flavor.
The product lists 5 grains: Wheat, Rice, Corn, Gram, and Oats.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
20 entries as printed on the label · 19 distinct ingredients (some are declared more than once).
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1.
Corn Flour 31%Corn Flour (31%)
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2.
Whole Wheat Flour (Atta) 22%Whole Wheat Flour (Atta) (22%)
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3.
Edible Vegetable OilEdible Vegetable Oil (Rice Bran Oil)
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Rice Bran Oil within Edible Vegetable Oil
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4.
Rice Flour 18%Rice Flour (18%)
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5.
SeasoningSeasoning [Sugar, Iodised Salt, *Spices & Condiments, Black Salt, Acidity Regulators (INS 330, INS 334), Milk Solids, Anticaking Agent (INS 551), Natural and Nature Identical Flavouring Substances, Stabilizer (INS 414), Flavour Enhancers (INS 627, INS 631)]
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Sugar within Seasoning
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Iodised Salt within Seasoning
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Spices & Condiments within Seasoning*Spices & Condiments
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Black Salt within Seasoning
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Acidity Regulators within SeasoningCitric acid (INS 330), Tartaric acid (INS 334)Acidity Regulators (INS 330, INS 334)
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Milk Solids within Seasoning
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Anticaking Agent within SeasoningSilicon dioxide (INS 551)Anticaking Agent (INS 551)
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Natural and Nature Identical Flavouring Substances within Seasoning
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Stabilizer within SeasoningGum acacia (arabic) (INS 414)Stabilizer (INS 414)
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Flavour Enhancers within SeasoningDisodium guanylate (INS 627), Disodium inosinate (INS 631)Flavour Enhancers (INS 627, INS 631)
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6.
Gram Flour 5%Gram Flour (5%)
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7.
Oats 1% trace amountOats (1%)
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8.
Anticaking AgentCalcium carbonate (INS 170)Anticaking Agent (INS 170)
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9.
Colour synthetic colourSulphite ammonia caramel (INS 150D)Colour (INS 150D)
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 464 kcal |
| Protein | 7.9 g |
| Carbohydrate | 67 g |
| Total Sugars | 8.5 g |
| Added Sugars | 7.7 g |
| Total Fat | 18.3 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.14 g |
| Sodium | 880 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other chips snacks products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in Multigrain Chips Dahi Pappdi Chaat?
The label of Multigrain Chips Dahi Pappdi Chaat lists 19 ingredients, in label order: Corn flour, Whole Wheat Flour (Atta), Edible Vegetable Oil, Rice Bran Oil, Rice flour, Seasoning, Sugar, Iodised Salt, Spices & Condiments, Black Salt, Acidity regulators, Milk Solids, Natural and nature identical flavouring substances, Stabilizer, Flavour Enhancers, Gram Flour, Oats, Anticaking Agent, Colour. Flagged by the analysis: Colour, Flavour Enhancers, Seasoning.
Is Multigrain Chips Dahi Pappdi Chaat safe to eat?
Multigrain Chips Dahi Pappdi Chaat scores 3.9/10 on Decode Label (Concerning). The score is capped for a specific safety reason, set out below. This snack contains an ammonia caramel colour, which is associated with a compound classified by IARC as possibly carcinogenic to humans. It also has a notable amount of sugar and sodium, which should be considered for overall dietary balance. The use of generic terms for several additives reduces transparency regarding the exact compounds present.
Why does Multigrain Chips Dahi Pappdi Chaat score 3.9/10?
Flagged in the score: Presence of ammonia caramel colour (E150c/d) and its associated IARC 2B classification for 4-MEI. Also noted: High sodium content from iodised salt and black salt. Added sugar content.
Who should avoid Multigrain Chips Dahi Pappdi Chaat?
The points the analysis notes are most relevant to: Avoiding IARC Group 2B caramel-colour additives; Managing gout (due to Disodium Ribonucleotides); Celiac disease or gluten sensitivity; Sensitive to food additives; Milk allergy / lactose intolerance.
Is Multigrain Chips Dahi Pappdi Chaat suitable for babies or young children?
Toddlers & young children (1–5): Limit.
Does Multigrain Chips Dahi Pappdi Chaat contain allergens?
Yes — the ingredient list contains milk (Milk Solids) and gluten (Whole Wheat Flour (Atta)). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does Multigrain Chips Dahi Pappdi Chaat contain milk?
Yes — the ingredient list names Milk Solids. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.
Does Multigrain Chips Dahi Pappdi Chaat contain gluten?
Yes — the ingredient list names Whole Wheat Flour (Atta). People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
How much sugar is in Multigrain Chips Dahi Pappdi Chaat?
8.5 g of total sugar per 100 g. The label declares 7.7 g of that as added sugar per 100 g.
Is Multigrain Chips Dahi Pappdi Chaat high in salt?
Yes — 880 mg of sodium per 100 g (about 2.2 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the Multigrain Chips Dahi Pappdi Chaat pack accurate?
Decode Label checked 7 claims against the ingredient list and nutrition panel. "RP - Sanjiv Goenka Group" — can't be verified from the label. "ANYTIME ANYWHERE" — can't be verified from the label. "60% LESS SATURATED FAT" — can't be verified from the label.
Is Multigrain Chips Dahi Pappdi Chaat vegetarian?
Multigrain Chips Dahi Pappdi Chaat is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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