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Brand founded in India, 2016 · about the brand
Yummy, Healthy Millet Hakka Noodles
Decode Label Safety Score
Decode Label Safety Badge
Held by the top 12% of everything we score. Awarded on this product's published 7.8/10 — every scoring lane clear, no significant concern, and nothing on the label that its own ingredient list contradicts.
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Methodology v3.1 (updated 8 Oct 2026) — what changed
This noodle product is primarily composed of a supergrain blend, including whole wheat and foxtail millet, offering a base of complex carbohydrates. The main nutritional concerns are the presence of raw sugar and iodised salt, which contribute to added sugar and sodium levels. While the spice mix provides natural flavour, the inclusion of "Natural and nature identical flavouring substances" indicates a blend whose specific compounds are not fully disclosed. Individuals with gluten sensitivity or celiac disease should avoid this product due to the wheat flour content. The product is generally suitable for healthy adults in moderation, but those monitoring sugar and sodium intake should be mindful.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Foxtail millet flour
- Cluster Bean Powder
- Rosemary extract
- Coriander
- Onion
- +5 more →
Contains added sugar and sodium; includes undisclosed flavouring substances.
This noodle product is made with a supergrain blend, but also contains added sugar and iodised salt, contributing to its overall sugar and sodium content. It includes a blend of "Natural and nature identical flavouring substances" whose specific components are not fully transparent. People with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat flour.
Declared allergens: Gluten
Relevant if you have this allergy or intolerance.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 3.6 g · trans fat 0 g per 100 g/ml
What's good
Contains a supergrain blend including whole wheat and foxtail millet
Includes natural spices for flavour
Rosemary extract provides natural antioxidant properties
Watch out for
Presence of raw sugar contributes to added sugar intake
Iodised salt contributes to overall sodium content
Transparency concern regarding "Natural and nature identical flavouring substances"
Contains gluten from whole wheat flour, unsuitable for those with celiac disease or gluten sensitivity
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Added Sugars
Sugars added to food, and the sugars in honey, syrups and fruit juice concentrates, are "free sugars". The WHO guideline recommends that they stay below 10% of total energy intake and suggests below 5% for additional benefit. Where the sugar sits in the ingredient list and how many grams the panel declares is what matters; this is information, because the nutrition score already prices the grams.
Regulatory & scientific authority Source: WHO, Guideline: Sugars intake for adults and children (2015)
Added Sugars: regulation, sources and other products →Flavouring Substances
Indian rules classify added flavours as natural, nature-identical (chemically synthesised copies of natural compounds) or artificial, and require the class to be declared. The label names the class, not the compounds, so a reader cannot see which substances make up the blend, or whether it carries something they avoid. This is information about transparency, not a finding of harm.
Regulatory & scientific authority Source: FSS (Food Products Standards and Food Additives) Regulations 2011, flavours; FSS (Labelling and Display) Regulations 2020
Flavouring Substances: regulation, sources and other products →Wheat Flour
Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.
Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation
Wheat Flour: regulation, sources and other products →Decode Label Analysis
Contains Wheat Flour, which is a declarable allergen (gluten) and not suitable for individuals with celiac disease or gluten sensitivity.
Contains Raw Sugar, contributing to added sugar content. WHO advises limiting free sugar intake.
Contains Iodised Salt, contributing to sodium content. High sodium intake is a concern for some individuals.
Contains "Natural and nature identical flavouring substances," a blend whose specific components are not fully disclosed on the label.
Claim check
1 claim not supported by label dataFront-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
The nutrition information states 0.1 mg of cholesterol per 100g.
The claim 'Yummy' is a subjective descriptor and cannot be objectively verified from the provided label information.
The claim 'Healthy' is a general health descriptor and cannot be objectively verified from the provided label information without specific health criteria.
The term 'junk' is subjective and not defined on the label, making the claim 'Zero Junk' unverifiable.
The ingredient list includes foxtail millet flour, which is a type of millet.
The ingredient list includes whole wheat flour.
The ingredient list includes Foxtail millet flour, the regional name for the claimed ingredient, so the label supports this claim.
The nutrition information states 0 g of trans fat per 100g.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
20 entries as printed on the label · 19 distinct ingredients (some are declared more than once).
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1.
Supergrain Blend 91%Noodles: Supergrain blend (whole wheat flour, foxtail millet flour) (91%)
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Whole Wheat Flour within Supergrain Blendwhole wheat flour
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Foxtail Millet Flour within Supergrain Blendfoxtail millet flour
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2.
Cluster Bean Powdercluster bean powder (natural gum)
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3.
Iodised Salt listed twiceiodised salt
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4.
Rosemary Extractrosemary extract) [INS 392]
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5.
Spice Mix 9%Spice Mix (9%): Spices (coriander, onion, garlic, chilli, cumin, turmeric, black pepper)
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Coriander within Spice Mixcoriander
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Onion within Spice Mixonion
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Garlic within Spice Mixgarlic
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Chilli within Spice Mixchilli
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Cumin within Spice Mixcumin
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Turmeric within Spice Mixturmeric
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Black Pepper within Spice Mixblack pepper
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6.
Raw Sugarraw sugar
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7.
Corn Starchcorn starch
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8.
Iodised Salt listed twiceiodised salt
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9.
Yeast Extract trace amountyeast extract powder
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10.
Natural and Nature Identical Flavouring Substancesnatural and nature identical flavouring substances
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11.
Citric Acidcitric acid (acidity regulator) [INS 330]
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
Listed twice: an ingredient appears more than once in the same part of the list. This may indicate two separate ingredient blends in the formulation, or a duplication in how the label was recorded.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
Declared on this label as
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 358.1 kcal |
| Protein | 10.6 g |
| Carbohydrate | 69.3 g |
| Total Sugars | 1.6 g |
| Added Sugars | 1.1 g |
| Total Fat | 10.5 g |
| Saturated Fat | 3.6 g |
| Trans Fat | 0 g |
| Sodium | 331.8 mg |
| Cholesterol | 0.1 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other instant noodles products
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What are the ingredients in Yummy, Healthy Millet Hakka Noodles?
The label of Yummy, Healthy Millet Hakka Noodles lists 19 ingredients, in label order: Supergrain blend, Whole Wheat Flour, Foxtail millet flour, Cluster Bean Powder, Rosemary extract, Spice Mix, Coriander, Onion, Garlic, Chilli, Cumin, Turmeric, Black Pepper, Raw Sugar, Corn Starch, Iodised Salt, Yeast Extract, Natural and nature identical flavouring substances, Citric Acid. Flagged by the analysis: Natural and nature identical flavouring substances.
Is Yummy, Healthy Millet Hakka Noodles safe to eat?
Yummy, Healthy Millet Hakka Noodles scores 7.8/10 on Decode Label (Favorable). This noodle product is made with a supergrain blend, but also contains added sugar and iodised salt, contributing to its overall sugar and sodium content. It includes a blend of "Natural and nature identical flavouring substances" whose specific components are not fully transparent. People with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat flour.
Why does Yummy, Healthy Millet Hakka Noodles score 7.8/10?
Flagged in the score: Transparency concern regarding "Natural and nature identical flavouring substances". Also noted: Presence of raw sugar contributes to added sugar intake. Iodised salt contributes to overall sodium content.
Who should avoid Yummy, Healthy Millet Hakka Noodles?
The points the analysis notes are most relevant to: Celiac disease or gluten sensitivity; Avoiding added sugars; Monitoring sodium intake; Sensitive to undisclosed flavouring substances.
Does Yummy, Healthy Millet Hakka Noodles contain allergens?
Yes — the ingredient list contains gluten (Whole Wheat Flour). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does Yummy, Healthy Millet Hakka Noodles contain gluten?
Yes — the ingredient list names Whole Wheat Flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
How much sugar is in Yummy, Healthy Millet Hakka Noodles?
1.6 g of total sugar per 100 g. The label declares 1.1 g of that as added sugar per 100 g.
Are the claims on the Yummy, Healthy Millet Hakka Noodles pack accurate?
Decode Label checked 8 claims against the ingredient list and nutrition panel. "No Cholesterol" — false. "Yummy" — can't be verified from the label. "Healthy" — can't be verified from the label.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.
About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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