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Brand owned by Nestlé (Switzerland) · about the brand
Pazzta Cheese Macaroni
Decode Label Safety Score
How we got 5.4 ShowHide
Methodology v3.1 (updated 8 Oct 2026) — what changed
This pasta product is primarily semolina, with a tastemaker that includes several common food additives. The presence of palm oil and margarine contributes to a higher saturated fat content, which is a key nutritional concern. The flavour enhancer Disodium 5'-ribonucleotides (635) is a purine source, making this product less suitable for individuals managing gout. While the product contains some dehydrated vegetables, their contribution to overall nutrition is limited, with spring onion present only in trace amounts. The overall formulation is typical for an instant mix, but the combination of added sugar, saturated fats from palm oil and margarine, and the flavour enhancer warrants caution for specific dietary needs.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Black pepper powder
- Roasted garlic flakes
- Oregano bits
- Turmeric
High saturated fat from palm oil and margarine; contains flavour enhancer
This instant pasta contains palm oil and margarine, contributing to a higher saturated fat content. It also includes the flavour enhancer Disodium 5'-ribonucleotides (635), which is a purine source and should be noted by individuals managing gout. While it contains some vegetables, their amounts are small, with dehydrated spring onion present only in trace quantities. The product has 5.8% added sugar, which contributes to overall free sugar intake.
Consider this product carefully if you are
- Avoiding certain additives or colours — Palm oil and Margarine are declared.
Declared allergens: Milk, Soy and Gluten
Relevant if you have any of these allergies or intolerances.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 2.9 g · trans fat 0 g per 100 g/ml
Why the score is capped
Flavours not disclosed — the label does not say which substance this is
Rule F-CAP-13
What's good
Contains natural spices and herbs like black pepper, roasted garlic, oregano, and turmeric for flavour.
Semolina as the primary ingredient provides carbohydrates.
Watch out for
High saturated fat content from palm oil and margarine.
Contains 5.8% added sugar, contributing to overall free sugar intake.
Flavour Enhancer (635) is a purine source, which may be a concern for individuals with gout.
Natural Flavours are not specifically disclosed, limiting full transparency on flavouring compounds.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Palm Oil
Palm oil is about half saturated fat, which raises LDL cholesterol when eaten regularly in quantity, and the WHO advises keeping saturated fat under 10 percent of energy. Refined palm oil also carries the highest levels of process contaminants among edible oils: glycidyl esters, which the European Food Safety Authority considers genotoxic and carcinogenic with no safe level, and 3-MCPD esters, for which it set a tolerable daily intake of 2 micrograms per kilogram of body weight in 2018. IARC lists glycidol as probably carcinogenic (Group 2A) and 3-MCPD as possibly carcinogenic (Group 2B). The contaminants form during the high-temperature deodorising step of refining, so unrefined palm oil carries less of them. EU maximum levels now apply to these contaminants in oils and in infant formula.
Regulatory & scientific authority Source: EFSA CONTAM Panel opinions on glycidyl esters and 3-MCPD esters in food (2016) and 3-MCPD update (2018); IARC Monographs Volumes 77 and 101; WHO guideline on saturated fat and trans fat intake (2023)
Palm Oil: regulation, sources and other products →Margarine
Margarine is vegetable oil hardened into a spreadable fat. Indian margarine has been largely trans-free since FSSAI capped industrial trans fat at 2% in 2021, so its concern today is saturated fat rather than trans fat: hardening requires a high saturated fraction, usually palm. Saturated fat raises LDL cholesterol and cardiovascular risk with regular high consumption. Bakery margarine in a biscuit or pastry is the same fat as the tub.
Regulatory & scientific authority Source: FSSAI trans fat regulation (2021); WHO saturated fat intake guideline (2023)
Margarine: regulation, sources and other products →Disodium Ribonucleotides (E635)
E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.
Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation
Disodium Ribonucleotides: regulation, sources and other products →Added Sugars
Sugars added to food, and the sugars in honey, syrups and fruit juice concentrates, are "free sugars". The WHO guideline recommends that they stay below 10% of total energy intake and suggests below 5% for additional benefit. Where the sugar sits in the ingredient list and how many grams the panel declares is what matters; this is information, because the nutrition score already prices the grams.
Regulatory & scientific authority Source: WHO, Guideline: Sugars intake for adults and children (2015)
Added Sugars: regulation, sources and other products →Decode Label Analysis
Palm Oil is very high in saturated fat and refined palm oil may contain processing contaminants (glycidyl esters, 3-MCPD) according to EFSA.
Margarine is a hardened vegetable fat spread, typically high in saturated fat, which WHO advises limiting.
Flavour Enhancer (635), Disodium 5'-ribonucleotides, is a purine source and should be noted by individuals managing gout.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
This claim is a marketing statement about the product's suitability for families and cannot be verified from the ingredient list or nutrition information.
This is a subjective marketing claim that cannot be objectively verified from the provided label information.
The ingredients list includes semolina (wheat) for pasta and various seasonings such as black pepper powder, roasted garlic flakes, oregano bits, and turmeric.
The primary ingredient listed is Semolina (Wheat), which is also known as Suji or Rawa.
The nutrition information states that the product contains 9.9g of protein per 100g.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
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1.
Semolina 100%Semolina (Wheat) (100%)
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2.
Milk Solids
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3.
Potato
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4.
Iodized Salt
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5.
Starch
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6.
Sugar 5.8%
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7.
Dehydrated Sweetcorn 5.5%Dehydrated Sweetcorn (5.5%)
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8.
Maltodextrin
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9.
Palm Oil
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10.
Black Pepper Powder
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11.
Flavour EnhancerDisodium 5'-ribonucleotides (INS 635)Flavour Enhancer (635)
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12.
Roasted Garlic Flakes
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13.
ThickenerPotassium chloride (INS 508)Thickener (508)
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14.
Dehydrated Spring Onion 0.4% trace amountDehydrated Spring Onion (0.4%)
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15.
Natural Flavour
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16.
Oregano Bits
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17.
Margarine
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18.
Turmeric
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
Declared on this label as
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 321 kcal |
| Protein | 9.9 g |
| Carbohydrate | 63.7 g |
| Total Sugars | 7.2 g |
| Added Sugars | 2 g |
| Total Fat | 3 g |
| Saturated Fat | 2.9 g |
| Trans Fat | 0.01 g |
| Sodium | 726.1 mg |
| Cholesterol | 3.8 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
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What are the ingredients in Pazzta Cheese Macaroni?
The label of Pazzta Cheese Macaroni lists 18 ingredients, in label order: Semolina, Milk Solids, Potato, Iodised Salt, Starch, Sugar, Dehydrated Sweetcorn, Maltodextrin, Palm oil, Black pepper powder, Flavour Enhancer, Roasted garlic flakes, Thickener, Dehydrated spring onion, Natural Flavours, Oregano bits, Margarine, Turmeric. Flagged by the analysis: Palm oil, Margarine, Flavour Enhancer.
Is Pazzta Cheese Macaroni safe to eat?
Pazzta Cheese Macaroni scores 5.4/10 on Decode Label (Moderate). This instant pasta contains palm oil and margarine, contributing to a higher saturated fat content. It also includes the flavour enhancer Disodium 5'-ribonucleotides (635), which is a purine source and should be noted by individuals managing gout. While it contains some vegetables, their amounts are small, with dehydrated spring onion present only in trace quantities. The product has 5.8% added sugar, which contributes to overall free sugar intake.
Why does Pazzta Cheese Macaroni score 5.4/10?
Flagged in the score: High saturated fat content from palm oil and margarine. Flavour Enhancer (635) is a purine source, which may be a concern for individuals with gout. Also noted: Contains 5.8% added sugar, contributing to overall free sugar intake.
Who should avoid Pazzta Cheese Macaroni?
The points the analysis notes are most relevant to: Managing gout (due to purine source); Limiting saturated fat intake; Sensitive to flavour enhancers; Milk allergy / lactose intolerance; Gluten / wheat sensitivity (coeliac disease).
Does Pazzta Cheese Macaroni contain allergens?
Yes — the ingredient list contains milk (Milk Solids), soy (the pack’s allergen statement) and gluten (Semolina). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does Pazzta Cheese Macaroni contain milk?
Yes — the ingredient list names Milk Solids. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.
Does Pazzta Cheese Macaroni contain soy?
Yes — the ingredient list names the pack’s allergen statement. People with soy allergy should treat it as containing soy, and check the allergen statement on the pack too.
Does Pazzta Cheese Macaroni contain gluten?
Yes — the ingredient list names Semolina. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
How much sugar is in Pazzta Cheese Macaroni?
7.2 g of total sugar per 100 g. The label declares 2 g of that as added sugar per 100 g.
Is Pazzta Cheese Macaroni high in salt?
Yes — 726 mg of sodium per 100 g (about 1.82 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the Pazzta Cheese Macaroni pack accurate?
Decode Label checked 5 claims against the ingredient list and nutrition panel. "FAMILY FUN PACK" — can't be verified from the label. "Truly GOOD" — can't be verified from the label.
Is Pazzta Cheese Macaroni vegetarian?
Pazzta Cheese Macaroni is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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