Haldiram's Nagpur Mathri — product pack

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Haldiram's

Brand founded in India, 1937 · about the brand

Haldiram's Nagpur Mathri

Veg food
3.9 Concerning

Decode Label Safety Score

Nutrition · 40% 5.3/10
Ingredient safety · 30% 10.0/10
Processing · 20% 7.5/10
Marketing · 10% 5.8/10
How we got 3.9 Show
Weighted score 7.2/10
Capped — Contains trans fat ≤ 3.9
Capped — Energy-dense fried snack — 533 kcal and 31 g fat per 100 g, on added vegetable oil ≤ 5.5
Final score 3.9/10 · Concerning

Reviewed 4 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This snack is an energy-dense fried product with a high saturated fat content due to the use of edible vegetable oil. While it contains several beneficial spices and herbs, its overall nutritional profile is dominated by the fat and sodium content, making it suitable only for occasional consumption in moderation, especially for individuals monitoring their fat and sodium intake. The presence of 'Spices' and 'Condiments' without further detail reduces transparency.

High in saturated fat; suitable for occasional consumption due to frying

This snack is a fried product, contributing to a high saturated fat content from the edible vegetable oil used. While it includes a variety of natural spices and herbs, its energy density and fat profile mean it should be consumed in moderation as part of a balanced diet. Individuals watching their fat and sodium intake should be particularly cautious.

Okay for: Healthy adults in moderation

Declared allergens: Mustard and Gluten

Mustard· Mustard Oil Gluten· Refined wheat flour

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Contains trans fat Refined wheat flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Unhealthy Fats (Trans & Saturated) Significant concern · 3.0/10

Saturated fat 12.6 g · trans fat 0.7 g per 100 g/ml

Overall Nutritional Value Moderate concern · 5.3/10
Protein & Fibre Content Minor concern · 6.0/10
Excess Sodium & Salt Minor concern · 7.0/10
Ultra-Processing & Refined Carbs No concern identified · 8.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Preservatives & Additives No concern identified · 8.0/10
Added & Hidden Sugar No concern identified · 9.0/10

Infants under 1

Avoid

The product contains added salt, which is not suitable for infants under 1 year due to their developing kidneys.

Toddlers & young children (1–5)

Limit

High sodium content from iodised salt should be limited for young children to avoid excessive intake.

Why the score is capped

Contains trans fat

Rule F-CAP-03

Energy-dense fried snack — 533 kcal and 31 g fat per 100 g, on added vegetable oil

Rule F-CAP-14

What's good

Contains a variety of natural spices and herbs

Iodised salt provides essential iodine

Watch out for

High saturated fat content from edible vegetable oil

Contains trans fat, a significant health concern

High energy density due to frying

Generic 'Spices' and 'Condiments' reduce transparency

Refined wheat flour contains gluten, an allergen for some

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

The product contains 'Edible Vegetable Oil' and is an energy-dense fried snack, which contributes to a high saturated fat content. The product is stated to contain trans fat, which is linked to increased risk of heart disease. (Authority: FSSAI)

High sodium content from 'Iodised Salt' can be a concern for individuals with hypertension or those monitoring their sodium intake. (Authority: FSSAI)

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"Full On FLAVOUR" Can't verify

The claim 'Full On FLAVOUR' is a subjective descriptor that cannot be verified or refuted by the ingredient list or nutrition information.

?
"Full On CRUNCH" Can't verify

The claim 'Full On CRUNCH' is a subjective descriptor related to texture that cannot be verified or refuted by the ingredient list or nutrition information.

?
"Bite-sized golden snacks" Can't verify

The claim 'Bite-sized golden snacks' describes the physical characteristics of the product, which cannot be verified or refuted by the ingredient list or nutrition information.

?
"HALDIRAM'S ICONIC TASTE" Can't verify

The claim 'HALDIRAM'S ICONIC TASTE' is a subjective marketing statement about brand recognition and taste perception that cannot be verified or refuted by the ingredient list or nutrition information.

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

18 entries as printed on the label · 16 distinct ingredients (some are declared more than once).

  • 1.
    Refined Wheat Flour
  • 2.
    Edible Vegetable Oil
  • 3.
    Ginger listed twice
  • 4.
    Iodised Salt listed twice
  • 5.
    Black Pepper
    Black Peper
  • 6.
    Ajwain
  • 7.
    Fenugreek Leaves
  • 8.
    Red Chilli Powder
  • 9.
    Turmeric
  • 10.
    Lemon
  • 11.
    Carrot
  • 12.
    Green Chilli
    Gren Chilli
  • 13.
    Mango
  • 14.
    Ginger listed twice
  • 15.
    Iodised Salt listed twice
  • 16.
    Mustard Oil
  • 17.
    Spices
  • 18.
    Condiments

Listed twice: an ingredient appears more than once in the same part of the list. This may indicate two separate ingredient blends in the formulation, or a duplication in how the label was recorded.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Mustard Allergen on the label: Mustard Oil
Allergen
Gluten Allergen on the label: Refined wheat flour
Allergen
High in fat High in saturated fat Contains trans fat High in sodium
Nutrition (per 100 g) Serving: 20g
Energy 533 kcal
Protein 5.64 g
Carbohydrate 55.24 g
Total Sugars 0 g
Added Sugars 0 g
Total Fat 30.96 g
Saturated Fat 12.56 g
Trans Fat 0.71 g
Dietary Fibre 5.62 g
Sodium 856 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other chips snacks products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

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What are the ingredients in Haldiram's Nagpur Mathri?

The label of Haldiram's Nagpur Mathri lists 16 ingredients, in label order: Refined wheat flour, Edible Vegetable Oil, Black Pepper, Ajwain, Fenugreek Leaves, Red chilli powder, Turmeric, Lemon, Carrot, Green Chilli, Mango, Ginger, Iodised Salt, Mustard Oil, Spices, Condiments. None of them is flagged by the analysis.

Is Haldiram's Nagpur Mathri safe to eat?

Haldiram's Nagpur Mathri scores 3.9/10 on Decode Label (Concerning). This snack is a fried product, contributing to a high saturated fat content from the edible vegetable oil used. While it includes a variety of natural spices and herbs, its energy density and fat profile mean it should be consumed in moderation as part of a balanced diet. Individuals watching their fat and sodium intake should be particularly cautious.

Why does Haldiram's Nagpur Mathri score 3.9/10?

What the analysis notes: High saturated fat content from edible vegetable oil. Contains trans fat, a significant health concern. High energy density due to frying.

Who should avoid Haldiram's Nagpur Mathri?

The points the analysis notes are most relevant to: Individuals monitoring fat intake; Individuals monitoring sodium intake; Celiac disease (due to refined wheat flour); Hypertension; Mustard allergy.

Is Haldiram's Nagpur Mathri suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Haldiram's Nagpur Mathri contain allergens?

Yes — the ingredient list contains mustard (Mustard Oil) and gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Haldiram's Nagpur Mathri contain mustard?

Yes — the ingredient list names Mustard Oil. People with mustard allergy should treat it as containing mustard, and check the allergen statement on the pack too.

Does Haldiram's Nagpur Mathri contain gluten?

Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Haldiram's Nagpur Mathri?

0 g of total sugar per 100 g. The label declares 0 g of that as added sugar per 100 g.

Is Haldiram's Nagpur Mathri high in salt?

Yes — 856 mg of sodium per 100 g (about 2.14 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Haldiram's Nagpur Mathri pack accurate?

Decode Label checked 4 claims against the ingredient list and nutrition panel. "Full On FLAVOUR" — can't be verified from the label. "Full On CRUNCH" — can't be verified from the label. "Bite-sized golden snacks" — can't be verified from the label.

Is Haldiram's Nagpur Mathri vegetarian?

Haldiram's Nagpur Mathri is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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