Haldiram's Fatafat Bhel — product pack

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Haldiram's

Brand founded in India, 1937 · about the brand

Haldiram's Fatafat Bhel

Veg food
3.3 Concerning

Decode Label Safety Score

Nutrition · 40% 1.8/10
Ingredient safety · 30% 10.0/10
Processing · 20% 7.5/10
Marketing · 10% 6.3/10
How we got 3.3 Show
Weighted score 5.9/10
Score limited by a dominant nutrition concern. 3.3
Also flagged
Energy-dense fried snack — 526 kcal and 30 g fat per 100 g, on added vegetable oil
Final score 3.3/10 · Concerning

Reviewed 6 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

The score is held down by this product's nutrition profile, which dominates the assessment regardless of the rest of the formulation. This snack is an energy-dense fried product, high in fat and sodium, making it a concern most relevant to regular consumption or especially for individuals monitoring their intake of these nutrients. While it contains various natural spices and pulses, the overall nutritional profile is dominated by its high fat content from edible vegetable oil and significant sodium levels. The presence of refined wheat flour also means it is unsuitable for those with celiac disease or gluten sensitivity.

Energy-dense fried snack, high in fat and sodium, with refined flour.

The score is held down by this product's nutrition profile, which dominates the assessment regardless of the rest of the formulation. This snack is a fried product, meaning it's high in calories and fat, primarily from edible vegetable oil. It also contains significant levels of sodium and refined wheat flour, making it less suitable for those with dietary restrictions like gluten sensitivity or individuals needing to manage their sodium and fat intake. The spice extract is present in trace amounts, offering no significant benefit.

Okay for: Healthy adults in moderation

Declared allergens: Peanuts and Gluten

Peanuts· Peanut Gluten· Refined Wheat Flour (Maida)

People with these allergies should avoid it and check the pack’s own allergen statement.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 1.8/10
Unhealthy Fats (Trans & Saturated) Significant concern · 3.0/10

Saturated fat 12 g · trans fat 0.1 g per 100 g/ml

Added & Hidden Sugar Moderate concern · 4.5/10
Preservatives & Additives Minor concern · 7.0/10
Protein & Fibre Content Minor concern · 7.5/10
Ultra-Processing & Refined Carbs No concern identified · 8.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt No concern identified · 10.0/10

Infants under 1

Avoid

Contains added sugar, which is not recommended for infants under 1 year of age.

Toddlers & young children (1–5)

Limit

This product is high in sodium and fat, which are not ideal for young children's developing kidneys and cardiovascular systems. The presence of peanuts also poses a choking hazard and allergen risk.

Why the score is capped

Energy-dense fried snack — 526 kcal and 30 g fat per 100 g, on added vegetable oil

Rule F-CAP-14

What's good

Contains chickpeas pulse and chickpea pulse flour, providing some protein and fiber.

Uses a variety of natural spices and condiments for flavour.

Watch out for

High in calories and fat due to being a fried snack with edible vegetable oil.

Significant sodium content from added salts.

Contains refined wheat flour (Maida), a refined carbohydrate and gluten source.

Presence of added sugar powder contributes to overall sugar intake.

The specific type of edible vegetable oil is not disclosed, which can mean variable saturated fat content.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Peanuts

Peanut allergy is one of the most common and severe food allergies, capable of causing anaphylaxis — a potentially fatal allergic reaction. Even trace amounts (cross-contamination) can trigger reactions. Peanut allergy is usually lifelong and requires strict avoidance. Always carry an epinephrine auto-injector if allergic.

Regulatory & scientific authority Source: FSSAI; FDA; Allergy & Asthma Network

Peanuts: regulation, sources and other products →

Added Sugars

Sugars added to food, and the sugars in honey, syrups and fruit juice concentrates, are "free sugars". The WHO guideline recommends that they stay below 10% of total energy intake and suggests below 5% for additional benefit. Where the sugar sits in the ingredient list and how many grams the panel declares is what matters; this is information, because the nutrition score already prices the grams.

Regulatory & scientific authority Source: WHO, Guideline: Sugars intake for adults and children (2015)

Added Sugars: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

This product is an energy-dense fried snack, with 526 kcal and 30 g fat per 100 g, primarily from added vegetable oil. High intake of such products is linked to increased risk of obesity and cardiovascular diseases.

Contains Refined Wheat Flour (Maida), which contains gluten. Not suitable for individuals with celiac disease or gluten sensitivity, as classified by FSSAI Labelling & Display Regulations 2020.

Contains Peanut, a common allergen. Individuals with peanut allergies should avoid this product.

The product contains significant levels of sodium from Iodised Salt and Black Salt, which can contribute to high blood pressure if consumed in excess.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"STREET STYLE" Can't verify

The claim 'Street Style' is a descriptive term that cannot be verified from the provided ingredient list or nutrition information.

?
"SAVOURY & CRUNCHY" Can't verify

The claim 'Savoury & Crunchy' describes sensory attributes that cannot be verified from the provided ingredient list or nutrition information.

ⓘ
"NAMKEEN" Packaging / category descriptor

This describes the product’s packaging or its category, not a testable attribute of the food itself — so it’s classified separately rather than flagged as a doubtful claim.

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Puffed Rice 19%
    Puffed Rice (19%)
  • 2.
    Edible Vegetable Oil
    Edible Vegetable Oil (Palmolein/Cotton Seed)
  • 3.
    Chickpeas Pulse 14%
    Chickpeas Pulse (14%)
  • 4.
    Chickpeas Pulse Flour 11%
    Chickpeas Pulse Flour (11%)
  • 5.
    Spices & Condiments unnamed
    *Spices & Condiments
  • 6.
    Red Chilli Powder
    (Red Chilli Powder
  • 7.
    Tomato Powder
  • 8.
    Mango Powder
  • 9.
    Tamarind Powder
  • 10.
    Date Powder
  • 11.
    Ginger Powder
  • 12.
    Black Salt
  • 13.
    Turmeric Powder
  • 14.
    Spice Extract trace amount
    Spice Extract)
  • 15.
    Sugar Powder
  • 16.
    Refined Wheat Flour (Maida) 4%
    Refined Wheat Flour (Maida)(4%)
  • 17.
    Peanut 3%
    Peanut(3%)
  • 18.
    Iodised Salt
  • 19.
    Acidity Regulator
    Citric acid (INS 330)
    Acidity Regulator (INS 330)

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Peanuts Allergen on the label: Peanut
Allergen
Gluten Allergen on the label: Refined Wheat Flour (Maida)
Allergen
High in added sugar High in fat High in saturated fat Trace trans fat
Nutrition (per 100 g) Serving: 20g
Energy 526 kcal
Protein 11 g
Carbohydrate 53 g
Total Sugars 15 g
Added Sugars 12 g
Total Fat 30 g
Saturated Fat 12 g
Trans Fat 0.1 g
Sodium 550 mg
Cholesterol 2.64 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other chips snacks products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

View all →

What are the ingredients in Haldiram's Fatafat Bhel?

The label of Haldiram's Fatafat Bhel lists 19 ingredients, in label order: Puffed Rice, Edible Vegetable Oil, Chickpeas Pulse, Chickpeas Pulse Flour, Spices and Condiments, Red chilli powder, Tomato Powder, Mango powder, Tamarind Powder, Date powder, Ginger powder, Black Salt, Turmeric powder, Spice Extract, Sugar Powder, Refined Wheat Flour (Maida), Peanut, Iodised Salt, Acidity Regulator. None of them is flagged by the analysis.

Is Haldiram's Fatafat Bhel safe to eat?

Haldiram's Fatafat Bhel scores 3.3/10 on Decode Label (Concerning). The score is held down by this product's nutrition profile, which dominates the assessment regardless of the rest of the formulation. This snack is a fried product, meaning it's high in calories and fat, primarily from edible vegetable oil. It also contains significant levels of sodium and refined wheat flour, making it less suitable for those with dietary restrictions like gluten sensitivity or individuals needing to manage their sodium and fat intake. The spice extract is present in trace amounts, offering no significant benefit.

Why does Haldiram's Fatafat Bhel score 3.3/10?

What the analysis notes: High in calories and fat due to being a fried snack with edible vegetable oil. Significant sodium content from added salts. Contains refined wheat flour (Maida), a refined carbohydrate and gluten source.

Who should avoid Haldiram's Fatafat Bhel?

The points the analysis notes are most relevant to: Celiac disease or gluten sensitivity; High blood pressure; Heart conditions; Weight management goals; Groundnut (peanut) allergy.

Is Haldiram's Fatafat Bhel suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Haldiram's Fatafat Bhel contain allergens?

Yes — the ingredient list contains peanuts (Peanut) and gluten (Refined Wheat Flour (Maida)). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Haldiram's Fatafat Bhel contain peanuts?

Yes — the ingredient list names Peanut. People with groundnut (peanut) allergy should treat it as containing peanuts, and check the allergen statement on the pack too.

Does Haldiram's Fatafat Bhel contain gluten?

Yes — the ingredient list names Refined Wheat Flour (Maida). People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Haldiram's Fatafat Bhel?

15 g of total sugar per 100 g. The label declares 12 g of that as added sugar per 100 g.

Are the claims on the Haldiram's Fatafat Bhel pack accurate?

Decode Label checked 2 claims against the ingredient list and nutrition panel. "STREET STYLE" — can't be verified from the label. "SAVOURY & CRUNCHY" — can't be verified from the label.

Is Haldiram's Fatafat Bhel vegetarian?

Haldiram's Fatafat Bhel is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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