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Brand owned by RP-Sanjiv Goenka Group (India) · about the brand
TOO YUMM Veggie Stix Chili Chataka
Decode Label Safety Score
How we got 5.4 ShowHide
Methodology v3.1 (updated 8 Oct 2026) — what changed
This snack product is primarily made from corn and rice flour, with a significant amount of edible vegetable oil and palmolein oil contributing to its fat content. The product is generally suitable for healthy adults in moderation, but those with specific dietary restrictions or sensitivities to food additives should exercise caution.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Spices & Condiments
- Dehydrated herb
Processed snack with undisclosed additives and high saturated fat
This snack is primarily corn and rice flour, with a blend of edible vegetable oils including palmolein, which contributes to its saturated fat content. While generally safe for most, individuals sensitive to food additives or those managing conditions like gout should be cautious due to the unspecified nature of some ingredients.
Consider this product carefully if you are
- Avoiding certain additives or colours — Palmolein oil and Flavour Enhancers are declared.
Declared allergens: Gluten
Relevant if you have this allergy or intolerance.
Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 7.4 g · trans fat 0.1 g per 100 g/ml
Toddlers & young children (1–5)
LimitThis product contains added sugar and sodium (from iodised salt and seasoning). High intake of added sugar and sodium is not recommended for young children.
What's good
Contains corn and rice flour as primary ingredients
Includes natural spices and dehydrated herbs for flavour
Watch out for
Presence of palmolein oil, contributing to saturated fat content
Contains refined wheat flour, making it unsuitable for gluten-sensitive individuals
Potential for purine-based flavour enhancers (if Disodium Ribonucleotides are present) which are a concern for gout management
Seasoning — general term for a mix of spices and other flavouring ingredients; specific components not disclosed.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Palm Oil
Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.
Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)
Palm Oil: regulation, sources and other products →Disodium Ribonucleotides (E635)
E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.
Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation
Disodium Ribonucleotides: regulation, sources and other products →Wheat Flour
Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.
Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation
Wheat Flour: regulation, sources and other products →Decode Label Analysis
The product contains 'Palmolein oil', which is high in saturated fat. Regular high intake of saturated fat is a cardiovascular concern. EFSA also noted concerns regarding glycidyl esters and 3-MCPD esters as refining contaminants in palm oil, with levels dependent on processing.
The ingredient list includes 'Flavour Enhancers' without specific identification (e.g., INS numbers). If these include Disodium Ribonucleotides, they are a purine source, which is relevant for individuals managing gout.
The product contains 'Refined wheat flour', which means it contains gluten. This makes it unsuitable for individuals with celiac disease or gluten sensitivity, as per FSSAI Labelling & Display Regulations 2020.
Several additives are listed without specific identification (e.g., 'Acidity Regulator', 'Antioxidant', 'Anticaking Agent'). This reduces transparency for consumers who wish to avoid specific compounds.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
The label does not provide information about the standard quantity to compare against for '10g EXTRA', so this claim cannot be verified.
The label does not provide a reference product or baseline fat content to compare against for the '40% LESS FAT' claim, so it cannot be verified.
The ingredient list includes 'TOMATO POWDER (0.8%)', which supports the claim of containing real tomatoes.
The nutrition information states 'CHOLESTEROL (mg) 0 mg', which supports the claim of 0 mg cholesterol.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
21 entries as printed on the label · 18 distinct ingredients (some are declared more than once).
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1.
Corn Flour 47%CORN FLOUR (47%)
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2.
Rice Flour 30%RICE FLOUR (30%)
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3.
Edible Vegetable OilEDIBLE VEGETABLE OIL (PALMOLEIN OIL)
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Palmolein Oil within Edible Vegetable OilPALMOLEIN OIL
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4.
SeasoningSEASONING (IODISED SALT, SUGAR, *SPICES & CONDIMENTS, ACIDITY REGULATOR (INS 330), ANTICAKING AGENT (INS 551), DEHYDRATED HERB, FLAVOUR ENHANCERS (INS 627, INS 631), ANTIOXIDANT (INS 300), NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)
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Iodised Salt within SeasoningIODISED SALT
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Sugar within SeasoningSUGAR
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Spices & Condiments within Seasoning*SPICES & CONDIMENTS
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Acidity Regulator within SeasoningACIDITY REGULATOR (INS 330)
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Anticaking Agent within SeasoningANTICAKING AGENT (INS 551)
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Dehydrated Herb within SeasoningDEHYDRATED HERB
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Flavour Enhancers within SeasoningFLAVOUR ENHANCERS (INS 627, INS 631)
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Antioxidant within SeasoningANTIOXIDANT (INS 300)
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Natural and Nature Identical Flavouring Substances within SeasoningNATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES
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5.
Refined Wheat Flour 2.5%REFINED WHEAT FLOUR (MAIDA) (2.5%)
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6.
SugarSUGAR
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7.
Potato Powder 1.5% trace amountPOTATO POWDER (1.5%)
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8.
Tomato Powder 0.8% trace amountTOMATO POWDER (0.8%)
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9.
Anticaking AgentANTICAKING AGENT (INS 170)
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10.
Iodised SaltIODISED SALT
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11.
Yeast Extract trace amountYEAST EXTRACT
Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.
In label order — normally largest quantity first. Select a row for the full write-up and sources.
These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.
The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 471 kcal |
| Protein | 6.1 g |
| Carbohydrate | 73 g |
| Total Sugars | 5.2 g |
| Added Sugars | 4.2 g |
| Total Fat | 17.3 g |
| Saturated Fat | 7.4 g |
| Trans Fat | 0.05 g |
| Dietary Fibre | 1.9 g |
| Sodium | 970 mg |
| MONO UNSATURATED FAT (g) | 7.6 g |
| POLY UNSATURATED FAT (g) | 2.3 g |
| CHOLESTEROL (mg) | 0 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other chips snacks products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in TOO YUMM Veggie Stix Chili Chataka?
The label of TOO YUMM Veggie Stix Chili Chataka lists 18 ingredients, in label order: Corn flour, Rice flour, Edible Vegetable Oil, Palmolein oil, Seasoning, Spices & Condiments, Acidity Regulator, Dehydrated herb, Flavour Enhancers, Antioxidant, Natural and nature identical flavouring substances, Refined wheat flour, Sugar, Potato powder, Tomato Powder, Anticaking Agent, Iodised Salt, Yeast Extract. Flagged by the analysis: Palmolein oil, Flavour Enhancers, Seasoning.
Is TOO YUMM Veggie Stix Chili Chataka safe to eat?
TOO YUMM Veggie Stix Chili Chataka scores 5.4/10 on Decode Label (Moderate). This snack is primarily corn and rice flour, with a blend of edible vegetable oils including palmolein, which contributes to its saturated fat content. While generally safe for most, individuals sensitive to food additives or those managing conditions like gout should be cautious due to the unspecified nature of some ingredients.
Why does TOO YUMM Veggie Stix Chili Chataka score 5.4/10?
Flagged in the score: Presence of palmolein oil, contributing to saturated fat content. Potential for purine-based flavour enhancers (if Disodium Ribonucleotides are present) which are a concern for gout management. Also noted: Contains refined wheat flour, making it unsuitable for gluten-sensitive individuals.
Who should avoid TOO YUMM Veggie Stix Chili Chataka?
The points the analysis notes are most relevant to: Sensitive to undisclosed food additives; Managing gout (if purine-based flavour enhancers are present); Avoiding high saturated fat intake; Celiac disease or gluten sensitivity (due to refined wheat flour).
Is TOO YUMM Veggie Stix Chili Chataka suitable for babies or young children?
Toddlers & young children (1–5): Limit.
Does TOO YUMM Veggie Stix Chili Chataka contain allergens?
Yes — the ingredient list contains gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.
Does TOO YUMM Veggie Stix Chili Chataka contain gluten?
Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.
How much sugar is in TOO YUMM Veggie Stix Chili Chataka?
5.2 g of total sugar per 100 g. The label declares 4.2 g of that as added sugar per 100 g.
Is TOO YUMM Veggie Stix Chili Chataka high in salt?
Yes — 970 mg of sodium per 100 g (about 2.43 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the TOO YUMM Veggie Stix Chili Chataka pack accurate?
Decode Label checked 4 claims against the ingredient list and nutrition panel. "10g EXTRA" — can't be verified from the label. "40% LESS FAT" — can't be verified from the label.
Is TOO YUMM Veggie Stix Chili Chataka vegetarian?
TOO YUMM Veggie Stix Chili Chataka is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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