Fab! Chocolate 300G X 20P by Parle — product pack

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Parle

Brand founded in India, 1929 · about the brand

Fab! Chocolate 300G X 20P

Veg status unverified food
1.5 Concerning

Decode Label Safety Score

Nutrition · 40% 0.0/10
Ingredient safety · 30% 8.4/10
Processing · 20% 2.0/10
Marketing · 10% 9.5/10
How we got 1.5 Show
Weighted score 3.9/10
Score limited by a dominant nutrition concern. 1.5
Also flagged
Very high added sugar Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration Highly processed (NOVA) and high in sugar
Final score 1.5/10 · Concerning

Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This chocolate candy is primarily composed of sugar and refined flour, with refined palm oil contributing to its fat content. The product is also high in added sugars and uses artificial flavouring substances, indicating a highly processed food item with limited nutritional value.

High in sugar and refined ingredients; potential carcinogen from undisclosed colour

This chocolate candy is high in added sugars and refined ingredients. It also contains refined palm oil, which is high in saturated fat, and artificial flavourings.

Consider this product carefully if you are

  • Looking for a lower-sugar option — Added sugar is 40.5 g per 100 g.
  • Avoiding certain additives or colours — Refined Palm Oil is declared.

Declared allergens: Gluten

Gluten· Refined wheat flour

Relevant if you have this allergy or intolerance.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Nutrition profile Refined Palm Oil Refined wheat flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 0.0/10
Added & Hidden Sugar Significant concern · 2.0/10
Artificial Colours & Dyes Significant concern · 2.5/10
Preservatives & Additives Significant concern · 2.5/10
Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Unhealthy Fats (Trans & Saturated) Moderate concern · 4.5/10

Saturated fat 8.4 g · trans fat 0 g per 100 g/ml

Protein & Fibre Content Moderate concern · 4.5/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt No concern identified · 10.0/10

Infants under 1

Avoid

Contains added sugar, which is not recommended for infants under 1 year of age.

Toddlers & young children (1–5)

Limit

This product is very high in added sugars, which can contribute to dental caries and unhealthy eating habits in young children. Limiting intake is recommended.

Why the score is capped

Very high added sugar

Rule F-CAP-01

Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration

Rule F-CAP-10 · Source: IARC / EFSA classification of the additive

Highly processed (NOVA) and high in sugar

Rule F-CAP-07

What's good

Contains cocoa solids, which offer some antioxidant properties.

Watch out for

Very high added sugar content from Sugar and Invert Sugar Syrup.

Presence of Refined Palm Oil, contributing to saturated fat intake.

Use of artificial flavouring substances.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.

Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)

Palm Oil: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

The 'Permitted Natural Colour' is a significant concern. If it refers to ammonia caramel (E150c/d), it contains 4-methylimidazole (4-MEI), which is classified by IARC as a Group 2B possible human carcinogen (possibly carcinogenic to humans).

Refined Palm Oil is high in saturated fat, which can contribute to cardiovascular disease risk. EFSA has also noted concerns regarding glycidyl esters and 3-MCPD esters as contaminants formed during the refining process.

The product is very high in added sugars (Sugar, Invert Sugar Syrup), contributing to high caloric intake and potential negative health effects like increased risk of type 2 diabetes, weight gain, and dental caries.

Contains Refined Wheat Flour, which is a source of gluten and an allergen for individuals with celiac disease or gluten sensitivity.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

✓
"Chocolate Crème sandwich biscuits" Checks out

The product is described as chocolate creme sandwich biscuits, and the ingredients list cocoa solids and the image shows sandwich biscuits with creme filling.

Ingredients: Cocoa Solids Image shows sandwich biscuits with creme filling

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Sugar
    SUGAR
  • 2.
    Refined Wheat Flour
    REFINED WHEAT FLOUR (MAIDA)
  • 3.
    Refined Palm Oil
    REFINED PALM OIL
  • 4.
    Cocoa Solids 7.8%
    COCOA SOLIDS
  • 5.
    Invert Sugar Syrup
    INVERT SUGAR SYRUP
  • 6.
    Starch
    STARCH
  • 7.
    Iodised Salt
    IODISED SALT
  • 8.
    Raising Agents
    Ammonium carbonates (INS 503), Sodium carbonates (INS 500)
    RAISING AGENTS [ 503(ii), 500(ii)]
  • 9.
    Emulsifier of Vegetable Origin
    EMULSIFIER OF VEGETABLE ORIGIN [ SOY LECITHIN ]
  • 10.
    Permitted Natural Colour synthetic colour
    Sulphite ammonia caramel (INS 150D)
    PERMITTED NATURAL COLOUR [150d]
  • 11.
    Added Flavours (Artificial Flavouring Substances - Chocolate, Vanilla) undisclosed flavouring
    ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CHOCOLATE, VANILLA )

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Gluten Allergen on the label: Refined wheat flour
Allergen
High in sugar High in added sugar High in saturated fat
Nutrition (per 100 g) Serving: 20 g
Energy 474 kcal
Protein 5.3 g
Carbohydrate 74.8 g
Total Sugars 40.7 g
Added Sugars 40.5 g
Total Fat 17.1 g
Saturated Fat 8.4 g
Trans Fat 0 g
Sodium 177 mg
Cholesterol 0 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other chocolate candy products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

View all →

What are the ingredients in Fab! Chocolate 300G X 20P?

The label of Fab! Chocolate 300G X 20P lists 11 ingredients, in label order: Sugar, Refined wheat flour, Refined Palm Oil, Cocoa Solids, Invert Sugar Syrup, Starch, Iodised Salt, Raising Agents, Emulsifier of Vegetable Origin, Permitted Natural Colour, Added Flavours (Artificial Flavouring Substances - Chocolate, Vanilla). Flagged by the analysis: Refined Palm Oil, Permitted Natural Colour, Added Flavours (Artificial Flavouring Substances - Chocolate, Vanilla).

Is Fab! Chocolate 300G X 20P safe to eat?

Fab! Chocolate 300G X 20P scores 1.5/10 on Decode Label (Concerning). This chocolate candy is high in added sugars and refined ingredients. It also contains refined palm oil, which is high in saturated fat, and artificial flavourings.

Why does Fab! Chocolate 300G X 20P score 1.5/10?

Flagged in the score: Presence of Refined Palm Oil, contributing to saturated fat intake. Also noted: Very high added sugar content from Sugar and Invert Sugar Syrup. Use of artificial flavouring substances.

Who should avoid Fab! Chocolate 300G X 20P?

The points the analysis notes are most relevant to: Individuals concerned about carcinogens; Those limiting saturated fat intake; People avoiding artificial additives; Diabetics or those managing blood sugar; Gluten / wheat sensitivity (coeliac disease).

Is Fab! Chocolate 300G X 20P suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Fab! Chocolate 300G X 20P contain allergens?

Yes — the ingredient list contains gluten (Refined wheat flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Fab! Chocolate 300G X 20P contain gluten?

Yes — the ingredient list names Refined wheat flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

Is Fab! Chocolate 300G X 20P high in sugar?

Yes — 40.7 g of total sugar per 100 g, above the 22.5 g per 100 g that UK front-of-pack labelling marks as high. The label declares 40.5 g of that as added sugar per 100 g.

Are the claims on the Fab! Chocolate 300G X 20P pack accurate?

Yes — all 1 claim on the pack checked out against the ingredient list and nutrition panel.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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