Top Ramen Chicken Noodles by NISSIN — product pack

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NISSIN

Top Ramen Chicken Noodles

Non-veg food
5.7 Moderate

Decode Label Safety Score

Nutrition · 40% 5.0/10
Ingredient safety · 30% 8.1/10
Processing · 20% 2.0/10
Marketing · 10% 9.2/10
How we got 5.7 Show
Weighted score 5.7/10
Final score 5.7/10 · Moderate

Methodology v3.1 (updated 8 Oct 2026) — what changed

This instant noodle product is primarily composed of refined wheat flour and palm oil, contributing to its high saturated fat content. It contains several flavour enhancers, including disodium inosinate and disodium guanylate, which are purine sources and should be noted by individuals managing gout. The presence of TBHQ as an antioxidant is also a point of concern due to its classification as a warning-level additive. While it offers convenience, consumers should be mindful of the additive load and the nutritional profile, particularly regarding saturated fat and sodium, which are common in such processed foods.

High saturated fat from palm oil; contains warning-level additives

This instant noodle product contains palm oil, which is high in saturated fat and may carry processing contaminants. It also includes TBHQ, an antioxidant classified as a warning-level additive, and flavour enhancers that are purine sources, relevant for individuals with gout. The product is a processed food with multiple additives.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Edible Vegetable Oil (Palm) and Flavour Enhancers are declared.
Okay for: Healthy adults in moderation

Declared allergens: Gluten

Gluten· Wheat Flour

Relevant if you have this allergy or intolerance.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

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  • Allergies. Peanut, milk, gluten, egg and more, checked against the ingredient list.
  • Diet. Vegetarian, vegan, Jain, no egg, no dairy.
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Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Flavour Enhancers & MSG Significant concern · 3.0/10
Preservatives & Additives Moderate concern · 5.0/10
Overall Nutritional Value Moderate concern · 5.0/10
Protein & Fibre Content Minor concern · 6.0/10
Added & Hidden Sugar No concern identified · 8.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Excess Sodium & Salt Not assessed
Unhealthy Fats (Trans & Saturated) Not assessed

2 concerns could not be assessed from this label. That means we don't know — not that there's nothing to find.

Watch out for

High saturated fat content from palm oil.

Presence of warning-level additive TBHQ.

Flavour enhancers (disodium inosinate, disodium guanylate) are purine sources.

High sodium content, typical of instant noodle products.

Contains gluten from wheat flour.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is about half saturated fat, which raises LDL cholesterol when eaten regularly in quantity, and the WHO advises keeping saturated fat under 10 percent of energy. Refined palm oil also carries the highest levels of process contaminants among edible oils: glycidyl esters, which the European Food Safety Authority considers genotoxic and carcinogenic with no safe level, and 3-MCPD esters, for which it set a tolerable daily intake of 2 micrograms per kilogram of body weight in 2018. IARC lists glycidol as probably carcinogenic (Group 2A) and 3-MCPD as possibly carcinogenic (Group 2B). The contaminants form during the high-temperature deodorising step of refining, so unrefined palm oil carries less of them. EU maximum levels now apply to these contaminants in oils and in infant formula.

Regulatory & scientific authority Source: EFSA CONTAM Panel opinions on glycidyl esters and 3-MCPD esters in food (2016) and 3-MCPD update (2018); IARC Monographs Volumes 77 and 101; WHO guideline on saturated fat and trans fat intake (2023)

Palm Oil: regulation, sources and other products →

Disodium Ribonucleotides (E635)

E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.

Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation

Disodium Ribonucleotides: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Contains Edible Vegetable Oil (Palm), which is very high in saturated fat and may contain processing contaminants like glycidyl esters and 3-MCPD.

Contains Antioxidant (INS 319), which is TBHQ, a warning-level additive with potential health concerns at higher intake levels.

Contains Flavour Enhancers (INS 631, INS 627), disodium inosinate and disodium guanylate, which are purine sources and should be noted by individuals managing gout.

Contains Wheat Flour, a common allergen for individuals with celiac disease or gluten sensitivity.

Combined Effects interactions

Flavour Enhancers

Disodium inosinate and disodium guanylate are purine sources, which can be a concern for individuals with gout as they can contribute to uric acid levels.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"New Improved Flavour! Chicken Chatkaara" Can't verify

The claim refers to an improved flavor and a specific variant name 'Chatkaara', which cannot be verified from the ingredient list alone.

✓
"Chicken Noodles" Checks out

Chicken extract powder is listed in the ingredients, confirming the presence of chicken.

Chicken extract powder

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

24 entries as printed on the label · 19 distinct ingredients (some are declared more than once).

  • 1.
    Wheat Flour
    Wheat flour
  • 2.
    Edible Vegetable Oil (Palm)
    Edible vegetable oil (Palm)
  • 3.
    Iodised Salt
    Iodised salt
  • 4.
    Spice Mix 0.17% trace amount
    Spice mix
  • Turmeric within Spice Mix
  • Cumin within Spice Mix
  • Coriander within Spice Mix
  • Chilli within Spice Mix
  • 5.
    Acidity Regulators
    Acidity regulators (INS 451(i), INS 500(i))
  • 6.
    Antioxidant
    Antioxidant (INS 319)
  • 7.
    Iodised Salt
    Iodised salt
  • 8.
    Corn Starch
    Corn starch
  • 9.
    Wheat Flour
    Wheat flour
  • 10.
    Onion
  • 11.
    Spice Mix 10.67%
    Spice mix
  • Chilli within Spice Mix
  • Ginger within Spice Mix
  • Black Pepper within Spice Mix
    Black pepper
  • Turmeric within Spice Mix
  • Cinnamon within Spice Mix
  • 12.
    Garlic
  • 13.
    Chicken Extract Powder trace amount
    Chicken extract powder
  • 14.
    Acidity Regulator
    Acidity regulator (INS 330)
  • 15.
    Flavour Enhancers
    Flavour enhancers (INS 631, INS 627)

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Gluten Allergen on the label: Wheat Flour
Allergen

The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.

High in fat
Nutrition (per 100 g)
Energy 461 kcal
Protein 8.5 g
Carbohydrate 64.8 g
Total Sugars 1.1 g
Total Fat 18.6 g

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other instant noodles products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

View all →

What are the ingredients in Top Ramen Chicken Noodles?

The label of Top Ramen Chicken Noodles lists 18 ingredients, in label order: Edible Vegetable Oil (Palm), Cumin, Coriander, Antioxidant, Iodised Salt, Corn Starch, Wheat Flour, Onion, Spice Mix, Chilli, Ginger, Black Pepper, Turmeric, Cinnamon, Garlic, Chicken Extract Powder, Acidity Regulator, Flavour Enhancers. Flagged by the analysis: Edible Vegetable Oil (Palm), Flavour Enhancers, Antioxidant.

Is Top Ramen Chicken Noodles safe to eat?

Top Ramen Chicken Noodles scores 5.7/10 on Decode Label (Moderate). This instant noodle product contains palm oil, which is high in saturated fat and may carry processing contaminants. It also includes TBHQ, an antioxidant classified as a warning-level additive, and flavour enhancers that are purine sources, relevant for individuals with gout. The product is a processed food with multiple additives.

Why does Top Ramen Chicken Noodles score 5.7/10?

Flagged in the score: Flavour enhancers (disodium inosinate, disodium guanylate) are purine sources. Also noted: High saturated fat content from palm oil. Presence of warning-level additive TBHQ.

Who should avoid Top Ramen Chicken Noodles?

The points the analysis notes are most relevant to: Managing gout (due to purine-source flavour enhancers); Avoiding warning-level food additives (TBHQ); Limiting saturated fat intake; Celiac disease or gluten sensitivity (contains wheat).

Does Top Ramen Chicken Noodles contain allergens?

Yes — the ingredient list contains gluten (Wheat Flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Top Ramen Chicken Noodles contain gluten?

Yes — the ingredient list names Wheat Flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Top Ramen Chicken Noodles?

1.1 g of total sugar per 100 g. The label does not declare added sugar separately, so we cannot say how much of it is added.

Are the claims on the Top Ramen Chicken Noodles pack accurate?

Decode Label checked 2 claims against the ingredient list and nutrition panel. "New Improved Flavour! Chicken Chatkaara" — can't be verified from the label.

Is Top Ramen Chicken Noodles vegetarian?

Top Ramen Chicken Noodles is marked non-vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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