Britannia Potazos Masti Masala Spicy Flavored Crisps — product pack

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Britannia

Brand owned by Wadia Group (India) · about the brand

Britannia Potazos Masti Masala Spicy Flavored Crisps

Sold in 29 g · 71.5 g — same recipe, same score.

Veg food
1.5 Concerning

Decode Label Safety Score

Nutrition · 40% 0.0/10
Ingredient safety · 30% 6.0/10
Processing · 20% 2.0/10
Marketing · 10% 9.1/10
How we got 1.5 Show
Weighted score 3.1/10
Score limited by a dominant nutrition concern. 1.5
Also flagged
Very high sodium per serving Highly processed (NOVA) and high total sugar Anti caking agent, flavours not disclosed — 2 additive classes are named without saying which substances they are
Final score 1.5/10 · Concerning

Reviewed 4 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This snack product is characterized by a high degree of processing and a significant load of added sugars and undisclosed additives. While it provides a quick source of energy, the combination of refined ingredients, multiple non-specific additives, and the potential for high sodium intake makes it less ideal for regular consumption, particularly for children. Individuals managing specific dietary concerns, such as those related to sugar, sodium, or certain food additives, should exercise caution.

Highly Processed Snack with Multiple Undisclosed Additives and Refined Ingredients

This snack contains refined wheat flour, refined palmolein oil, and multiple forms of added sugar, contributing to a high overall sugar content. Several additive categories like 'Raising Agents', 'Emulsifiers', 'Acidity Regulators', 'Flavour Enhancers', 'Anti-caking Agent', 'Dough Conditioner', 'Improver', 'Stabilizer', 'Synthetic Food Colour', and 'Added Flavours' are listed without specific identification, raising transparency concerns. The product is highly processed and contains ingredients that contribute to high saturated fat and potentially high sodium, making it less suitable for frequent consumption.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Refined Palmolein Oil and Flavour Enhancers are declared.

Declared allergens: Milk and Gluten

Milk· Milk Solids Gluten· Refined wheat flour, Vital Gluten

Relevant if you have any of these allergies or intolerances.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 0.0/10
Excess Sodium & Salt Major concern · 0.5/10
Artificial Colours & Dyes Significant concern · 2.5/10
Preservatives & Additives Significant concern · 2.5/10
Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Flavour Enhancers & MSG Significant concern · 3.0/10
Unhealthy Fats (Trans & Saturated) Moderate concern · 4.5/10

Saturated fat 9 g · trans fat 0 g per 100 g/ml

Added & Hidden Sugar Moderate concern · 5.0/10
Protein & Fibre Content Minor concern · 6.0/10
Artificial Sweeteners No concern identified · 8.0/10

Infants under 1

Avoid

This product is unsuitable for infants under 1 year due to high added sugar and sodium content, which can be detrimental to their developing systems.

Toddlers & young children (1–5)

Limit

This product contains high levels of added sugar and sodium, which are not recommended for frequent consumption by young children due to potential impacts on dental health, weight, and blood pressure.

Why the score is capped

Very high sodium per serving

Rule F-CAP-02

Highly processed (NOVA) and high total sugar

Rule F-CAP-07

Anti caking agent, flavours not disclosed — 2 additive classes are named without saying which substances they are

Rule F-CAP-13

Watch out for

High total sugar content from multiple added sugar sources.

High saturated fat from refined palmolein oil.

Lack of specific identification for numerous additive categories, impacting transparency.

Highly processed food (NOVA group 4) with refined ingredients.

Potential for high sodium intake from iodised salt.

Maltodextrin — a highly processed carbohydrate used as a filler, thickener, or flavour carrier. Can have a high glycemic index.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Palm Oil

Palm oil is very high in saturated fatty acids (~50%), which raise LDL cholesterol and increase cardiovascular risk with regular high consumption. Refined palm oil can also carry processing contaminants (glycidyl esters and 3-MCPD esters), which EFSA assessed in 2016.

Regulatory & scientific authority Source: WHO; Harvard T.H. Chan School of Public Health; EFSA CONTAM opinion (2016)

Palm Oil: regulation, sources and other products →

Disodium Ribonucleotides (E635)

E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.

Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation

Disodium Ribonucleotides: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Refined Palmolein Oil is high in saturated fat, which is a cardiovascular concern with regular high intake. EFSA's CONTAM opinion (2016) also highlights potential contaminants like glycidyl esters and 3-MCPD esters from refining processes, though levels depend on specific processing methods.

The product contains multiple forms of added sugar (Sugar, Liquid Glucose, Invert Sugar Syrup), contributing to a high overall sugar content. High sugar intake is associated with various health concerns.

Several additive categories are listed without specific identification (Raising Agents, Emulsifiers, Acidity Regulators, Flavour Enhancers, Anti-caking Agent, Dough Conditioner, Improver, Stabilizer, Synthetic Food Colour, Added Flavours), which significantly reduces transparency and makes a full safety assessment challenging.

Refined wheat flour and Vital Gluten contain gluten, which is a declarable allergen under FSSAI Labelling & Display Regulations 2020 and not suitable for individuals with celiac disease or gluten sensitivity.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"50 50" Can't verify

The claim '50 50' is a brand or variant name and does not make a verifiable assertion about the product's composition or properties.

50 50
ⓘ
"Masti Masala" Packaging / category descriptor

This describes the product’s packaging or its category, not a testable attribute of the food itself — so it’s classified separately rather than flagged as a doubtful claim.

Masti Masala
✓
"Energy 73 kcal per 15g serve" Checks out

The nutrition information states 485 kcal per 100g, which calculates to approximately 72.75 kcal per 15g serving, supporting the claim.

Energy 73 kcal Per 15g serve energy kcal 485 (per 100g)
✓
"Spicy Flavored Crisps" Checks out

The ingredients list includes spices & condiments, onion, garlic, red chilli, coriander, and cumin, which supports the 'spicy flavored' claim.

SPICES & CONDIMENTS (1.7%) ONION GARLIC RIO CHILLI
✓
"Cholesterol 0 mg" Checks out

The nutrition information explicitly states 'Cholesterol 0 mg' per 100g.

Cholesterol 0 mg

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Refined Wheat Flour
    REFINED WHEAT FLOUR (MAIDA)
  • 2.
    Refined Palmolein Oil
    REFINED (PALMOLEIN & PALM) OIL
  • 3.
    Sugar
    SUGAR
  • 4.
    Dehydrated Potato Flakes 11.3%
    DEHYDRATED POTATO FLAKES (11.3%)
  • 5.
    Iodised Salt
    IODISED SALT
  • 6.
    Spices & Condiments 1.7% trace amount
    SPICES & CONDIMENTS (1.7%)
  • Onion within Spices & Condiments
    ONION
  • Garlic within Spices & Condiments
    GARLIC
  • Rio Chilli within Spices & Condiments
    RIO CHILLI
  • Coriander within Spices & Condiments
    CORIANDER AND CUMIN
  • Cumin within Spices & Condiments
    CUMIN
  • 7.
    Raising Agents
    RAISING AGENTS [503(a) & 500(0)]
  • 8.
    Liquid Glucose
    LIQUID GLUCOSE
  • 9.
    Milk Solids
    MILK SOLIDS
  • 10.
    Invert Sugar Syrup
    INVERT SUGAR SYRUP
  • 11.
    Rice Flour
    RICE FLOUR
  • 12.
    Vital Gluten
    VITAL GLUTEN
  • 13.
    Emulsifiers
    Lecithin (INS 322), Mono- and diglycerides of fatty acids (INS 471)
    EMULSIFIERS [322(i) & 471]
  • 14.
    Maltodextrin
    MAITODEXTRIN
  • 15.
    Dry Mango Powder
    DRY MANGO POWDER
  • 16.
    Acidity Regulators
    Citric acid (INS 330), Tartaric acid (INS 334)
    ACIDITY REGULATORS (330 & 334)
  • 17.
    Flavour Enhancers
    Disodium guanylate (INS 627), Disodium inosinate (INS 631)
    FLAVOUR ENHANCERS (627 & 631)
  • 18.
    Anti-Caking Agent
    Silicon dioxide (INS 551)
    WOKING AGENT (551)
  • 19.
    Dough Conditioner
    Sodium metabisulphite (INS 223)
    DOUGH CONDITIONER (223)
  • 20.
    Improver unnamed
    IMPROVER [1101(1)]
  • 21.
    Stabilizer
    Starch sodium octenyl succinate (INS 1450)
    STABILIZER (1450)
  • 22.
    Synthetic Food Colour synthetic colour
    Sunset yellow FCF (INS 110)
    SYNTHETIC FOOD COLOUR (110)
  • 23.
    Added Flavours undisclosed flavouring
    ADDED FLAVOURS [NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES]

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Milk Allergen on the label: Milk Solids
Allergen
Gluten Allergen on the label: Refined wheat flour, Vital Gluten
Allergen

The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.

High in fat High in saturated fat High in sodium
Nutrition (per 100 g)
Energy 485 kcal
Protein 8 g
Carbohydrate 71.3 g
Total Sugars 17.1 g
Total Fat 18.7 g
Saturated Fat 9 g
Trans Fat 0 g
Sodium 1,221 mg
Cholesterol 0 mg
Poly Unsaturated Fatty Acids 2 g
Mono Unsaturated Fatty Acids 7.3 g

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other chips snacks products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

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What are the ingredients in Britannia Potazos Masti Masala Spicy Flavored Crisps?

The label of Britannia Potazos Masti Masala Spicy Flavored Crisps lists 28 ingredients, in label order: Refined wheat flour, Refined Palmolein Oil, Sugar, Dehydrated Potato Flakes, Iodised Salt, Spices & Condiments, Onion, Garlic, Rio Chilli, Coriander, Cumin, Raising Agents, Liquid Glucose, Milk Solids, Invert Sugar Syrup, Rice flour, Vital Gluten, Emulsifiers, Maltodextrin, Dry Mango Powder, Acidity regulators, Flavour Enhancers, Anti-caking Agent, Dough Conditioner, Improver, Stabilizer, Synthetic Food Colour, Added Flavours. Flagged by the analysis: Refined Palmolein Oil, Liquid Glucose, Dough Conditioner, Synthetic Food Colour, Flavour Enhancers and 2 more.

Is Britannia Potazos Masti Masala Spicy Flavored Crisps safe to eat?

Britannia Potazos Masti Masala Spicy Flavored Crisps scores 1.5/10 on Decode Label (Concerning). This snack contains refined wheat flour, refined palmolein oil, and multiple forms of added sugar, contributing to a high overall sugar content. Several additive categories like 'Raising Agents', 'Emulsifiers', 'Acidity Regulators', 'Flavour Enhancers', 'Anti-caking Agent', 'Dough Conditioner', 'Improver', 'Stabilizer', 'Synthetic Food Colour', and 'Added Flavours' are listed without specific identification, raising transparency concerns. The product is highly processed and contains ingredients that contribute to high saturated fat and potentially high sodium, making it less suitable for frequent consumption.

Why does Britannia Potazos Masti Masala Spicy Flavored Crisps score 1.5/10?

Flagged in the score: High saturated fat from refined palmolein oil. Also noted: High total sugar content from multiple added sugar sources. Lack of specific identification for numerous additive categories, impacting transparency.

Who should avoid Britannia Potazos Masti Masala Spicy Flavored Crisps?

The points the analysis notes are most relevant to: Avoiding high added sugar; Limiting highly processed foods; Sensitive to undisclosed food additives; Managing saturated fat intake; Managing sodium intake.

Is Britannia Potazos Masti Masala Spicy Flavored Crisps suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Britannia Potazos Masti Masala Spicy Flavored Crisps contain allergens?

Yes — the ingredient list contains milk (Milk Solids) and gluten (Refined wheat flour and Vital Gluten). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Britannia Potazos Masti Masala Spicy Flavored Crisps contain milk?

Yes — the ingredient list names Milk Solids. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.

Does Britannia Potazos Masti Masala Spicy Flavored Crisps contain gluten?

Yes — the ingredient list names Refined wheat flour and Vital Gluten. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Britannia Potazos Masti Masala Spicy Flavored Crisps?

17.1 g of total sugar per 100 g. The label does not declare added sugar separately, so we cannot say how much of it is added.

Is Britannia Potazos Masti Masala Spicy Flavored Crisps high in salt?

Yes — 1,221 mg of sodium per 100 g (about 3.05 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Britannia Potazos Masti Masala Spicy Flavored Crisps pack accurate?

Decode Label checked 4 claims against the ingredient list and nutrition panel. "50 50" — can't be verified from the label.

Is Britannia Potazos Masti Masala Spicy Flavored Crisps vegetarian?

Britannia Potazos Masti Masala Spicy Flavored Crisps is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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