3.6 /10
1.5 /10
Maggi 2 min noodles Masala Taste vs Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil
Decode Label-scored on the concerns that matter for Food — the facts from each label, side by side. We decode, you decide.
Pack images are shown to identify the products. Decode Label is independent of Nestlé and Too Yumm and is not sponsored or endorsed by either. Trademarks
What's different
- •Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 3.6× as much total sugar as Maggi 2 min noodles Masala Taste (6.5 g vs 1.8 g per 100 g/ml).
- •Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 4.6× as much added sugar as Maggi 2 min noodles Masala Taste (5.1 g vs 1.1 g per 100 g/ml).
- •Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has about 27% more sodium than Maggi 2 min noodles Masala Taste (1,270 mg vs 1,000 mg per 100 g/ml).
- •Maggi 2 min noodles Masala Taste has about 91% more saturated fat than Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil (8.2 g vs 4.3 g per 100 g/ml).
- •Only Maggi 2 min noodles Masala Taste lists the flagged ingredients Palm oil, Sodium tripolyphosphate, Sulphite ammonia caramel and Mineral and 2 more.
- •Only Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil lists the flagged ingredients Colour (INS 150d), Sequestrant (INS 451(i)) and Flavour Enhancers (INS 627, INS 631).
- •Only Maggi 2 min noodles Masala Taste lists the allergens Peanuts and Sulphites.
Maggi 2 min noodles Masala Taste
Fewer concerns on: Excess Sodium & Salt, Added & Hidden Sugar, Flavour Enhancers & MSG +1 more
Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil
Fewer concerns on: Unhealthy Fats (Trans & Saturated)
Scores: both products fall in the Concerning band, so the small gap between them doesn't make one "safer". See each product's label findings below. Which difference matters most depends on who is eating or using it — that's your call.
A higher score means fewer or lighter concerns found under Decode Label's published rules. It is not a medical "safe", and a lower score does not establish that a product is unsafe.
Safety Score
Maggi 2 min noodles Masala Taste offers lower sodium and sugar compared to its competitor, but it contains palm oil and a small amount of trans fat.
Safety Score
Too Yumm! K-Bomb Mi Goreng is a highly processed instant noodle product with high sodium and sugar, but it avoids palm oil and has lower saturated fat.
Side by side
What each label says. Nutrition is per 100 g (or ml) so pack and serving sizes don't skew it.
Check the pack for "may contain" warnings if you have an allergy.
Brands choose their own serving sizes, so compare the per-100 figures above.
What these labels can't tell us
- How much of each ingredient is in the product — labels list order, not amounts.
- Cross-contact on the factory line beyond any "may contain" warning, and batch-to-batch variation.
- Anything a laboratory test would find — Decode Label reads labels; it does not test products.
Concern match
A separate lens from the overall Safety Score above — how well each product suits a specific concern, not an overall verdict. Each concern is scored 0–10: higher means less of that concern (5 ≈ neutral).
What matters most to you?
For , scores higher ( vs ). This is only a per-concern fit lens — it doesn't change the overall safety score, where still has the higher score.
For , the two are evenly matched. The overall safety verdict is unchanged.
This one is read from the two ingredient lists rather than measured by the Decode Label engine — useful for choosing, but it is not a safety finding.
Maggi 2 min noodles Masala Taste scores higher due to its lower sodium content per 100g (1000mg) compared to Too Yumm! K-Bomb Mi Goreng (1270mg).
Maggi 2 min noodles Masala Taste performs better with a lower sugar content of 1.8g per 100g, whereas Too Yumm! K-Bomb Mi Goreng contains 6.5g of sugar per 100g.
Too Yumm! K-Bomb Mi Goreng leads in this category by having a lower saturated fat content (4.3g per 100g) and no trans fat, in contrast to Maggi 2 min noodles Masala Taste which contains 8.2g saturated fat and 0.13g trans fat per 100g, and uses palm oil as a primary fat source.
Both products are comparable in this concern as they both list refined wheat flour as their primary ingredient and contain various thickeners, gelling agents, and acidity regulators.
Both products are rated similarly because they both contain Sulphite ammonia caramel (INS 150d), which is a caramel colour.
Maggi 2 min noodles Masala Taste scores higher as it primarily uses Disodium guanylate and Disodium inosinate, while Too Yumm! K-Bomb Mi Goreng lists INS 627 and INS 631, which are also flavour enhancers.
Neither Too Yumm! K-Bomb Mi Goreng nor Maggi 2 min noodles Masala Taste list any artificial sweeteners in their ingredients.
Both products contain a range of additives such as gelling agents, sequestrants, thickeners, and acidity regulators, making them comparable in this aspect.
Both Too Yumm! K-Bomb Mi Goreng and Maggi 2 min noodles Masala Taste have an identical protein content of 8.2g per 100g.
Maggi 2 min noodles Masala Taste shows a slightly better overall nutritional value, primarily due to its lower sodium and sugar content per 100g compared to Too Yumm! K-Bomb Mi Goreng.
Maggi 2 min noodles Masala Taste
In its favour, from the label
- Lower sodium content (1000mg per 100g).
- Significantly lower sugar content (1.8g per 100g).
Label findings to note
- Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
- Contains palm oil, contributing to higher saturated fat (8.2g per 100g).
- Contains a small amount of trans fat (0.13g per 100g).
- Contains Sulphite ammonia caramel.
Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil
In its favour, from the label
- Uses Rice Bran Oil and Refined Sunflower Oil instead of palm oil, resulting in lower saturated fat.
- Contains no trans fat.
Label findings to note
- Very high sodium per serving
- Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
- Higher sugar content (6.5g per 100g).
Maggi 2 min noodles Masala Taste vs Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil — frequently asked questions
Maggi 2 min noodles Masala Taste has less per 100 g/ml. Maggi 2 min noodles Masala Taste has 1.8 g and Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 6.5 g of total sugar per 100 g/ml.
Maggi 2 min noodles Masala Taste has less per 100 g/ml. Maggi 2 min noodles Masala Taste has 1.1 g and Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 5.1 g of added sugar per 100 g/ml.
They are about the same. Maggi 2 min noodles Masala Taste has 8.2 g and Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 8.2 g of protein per 100 g/ml.
Maggi 2 min noodles Masala Taste has less per 100 g/ml. Maggi 2 min noodles Masala Taste has 1,000 mg and Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 1,270 mg of sodium per 100 g/ml.
Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has less per 100 g/ml. Maggi 2 min noodles Masala Taste has 8.2 g and Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 4.3 g of saturated fat per 100 g/ml.
Decode Label rates both as ultra-processed, from their ingredient lists.
Maggi 2 min noodles Masala Taste's ingredient list includes Peanuts, Gluten and Sulphites. Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil's ingredient list includes Soy and Gluten. Check each pack for "may contain" warnings if you have an allergy.
Flagged ingredients in this comparison
Who classified each one, its regulation, and how common it is across the catalogue.
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Comparison generated by Decode Label from each product's listed ingredients. Every score and flagged finding comes from Decode Label's rules engine; the explanations are written with AI and cannot change a score. Always read the actual label.