Head-to-head

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil — product pack

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil by Too! yumm — product pack

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil vs Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Decode Label-scored on the concerns that matter for Food — the facts from each label, side by side. We decode, you decide.

Pack images are shown to identify the products. Decode Label is independent of Too Yumm and is not sponsored or endorsed by it. Trademarks

What's different

•Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has about 51% more sodium than Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil (1,920 mg vs 1,270 mg per 100 g/ml).
•Only Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil lists the flagged ingredients Colour (INS 150d), Sequestrant (INS 451(i)) and Flavour Enhancers (INS 627, INS 631).
•Only Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil lists the flagged ingredients Colour, Flavour Enhancers, Sequestrant and Antioxidant.
•Only Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil lists the allergen Milk.

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil

Not ahead on any concern we check.

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Fewer concerns on: Added & Hidden Sugar, Artificial Colours & Dyes, Flavour Enhancers & MSG +1 more

Scores: both products fall in the Concerning band, so the small gap between them doesn't make one "safer". See each product's label findings below. Which difference matters most depends on who is eating or using it — that's your call.

A higher score means fewer or lighter concerns found under Decode Label's published rules. It is not a medical "safe", and a lower score does not establish that a product is unsafe.

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil

Veg status unverified

1.5 / 10

Safety Score

Too Yumm! K-Bomb Mi Goreng is a highly processed instant noodle product with high sodium and specific additive disclosures.

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Veg

1.5 / 10

Safety Score

Too Yumm! K-Bomb Tom Yum is a highly processed instant noodle product with high sodium and general additive listings.

Side by side

What each label says. Nutrition is per 100 g (or ml) so pack and serving sizes don't skew it.

Factor Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Total sugar

6.5 g 6.7 g

Added sugar

5.1 g 5 g

Protein

8.2 g 9 g

Sodium

1,270 mg 1,920 mg

Saturated fat

4.3 g 4.1 g

Energy

452 kcal 438 kcal

Processing level

Ultra-processed Ultra-processed

Ingredients of concern

Colour (INS 150d), Sequestrant (INS 451(i)), Flavour Enhancers (INS 627, INS 631) Colour, Flavour Enhancers, Sequestrant, Antioxidant

Allergens in the ingredient list

Check the pack for "may contain" warnings if you have an allergy.

Soy, Gluten Milk, Soy, Gluten

Pack claims checked

2 checked — 1 held up, 1 couldn't be verified 2 checked — 2 held up

Serving size (as printed)

Brands choose their own serving sizes, so compare the per-100 figures above.

80g 80 g

What we could read

20 ingredients listed; nutrition panel on file 24 ingredients listed; nutrition panel on file

What these labels can't tell us

How much of each ingredient is in the product — labels list order, not amounts.
Cross-contact on the factory line beyond any "may contain" warning, and batch-to-batch variation.
Anything a laboratory test would find — Decode Label reads labels; it does not test products.

Concern match

A separate lens from the overall Safety Score above — how well each product suits a specific concern, not an overall verdict. Each concern is scored 0–10: higher means less of that concern (5 ≈ neutral).

What matters most to you?

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Excess Sodium & Salt Even

0.5

Both Too Yumm! K-Bomb Tom Yum and Too Yumm! K-Bomb Mi Goreng contain high levels of sodium, with Too Yumm! K-Bomb Tom Yum listing Iodized Salt and Too Yumm! K-Bomb Mi Goreng also listing Iodized Salt, contributing to their similar scores in this category.

Added & Hidden Sugar Less concern: Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil +1.5

6.0

7.5

Too Yumm! K-Bomb Tom Yum scores higher due to its lower sugar content per 100g (6.7g) compared to Too Yumm! K-Bomb Mi Goreng (6.5g), although both list sugar among their ingredients.

Unhealthy Fats (Trans & Saturated) Even

6.0

Both Too Yumm! K-Bomb Tom Yum and Too Yumm! K-Bomb Mi Goreng have comparable levels of saturated fat, with Too Yumm! K-Bomb Tom Yum containing 4.1g and Too Yumm! K-Bomb Mi Goreng containing 4.3g per 100g, and both utilize Edible Vegetable Oil (Rice Bran Oil).

Ultra-Processing & Refined Carbs Even

3.0

Both Too Yumm! K-Bomb Tom Yum and Too Yumm! K-Bomb Mi Goreng are highly processed products, with refined wheat flour as their primary ingredient, leading to similar scores in this category.

Artificial Colours & Dyes Less concern: Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil +5.5

2.5

8.0

Too Yumm! K-Bomb Tom Yum scores higher as it lists 'Colour' without specific identification, while Too Yumm! K-Bomb Mi Goreng explicitly lists Colour (INS 150d), which is ammonia caramel colour.

Flavour Enhancers & MSG Less concern: Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil +5.0

3.0

8.0

Too Yumm! K-Bomb Tom Yum scores higher as it lists 'Flavour Enhancers' generally, whereas Too Yumm! K-Bomb Mi Goreng specifically identifies Flavour Enhancers (INS 627, INS 631).

Artificial Sweeteners Even

8.0

Neither Too Yumm! K-Bomb Tom Yum nor Too Yumm! K-Bomb Mi Goreng list any artificial sweeteners among their ingredients, resulting in identical scores.

Preservatives & Additives Less concern: Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil +5.5

2.5

8.0

Too Yumm! K-Bomb Tom Yum scores higher because it lists Gelling Agent, Sequestrant, and Thickener without specific INS numbers, while Too Yumm! K-Bomb Mi Goreng provides specific INS numbers for Gelling Agent (INS 508), Sequestrant (INS 451(i)), and Thickener (INS 412), along with other additives.

Protein & Fibre Content Even

6.0

Both Too Yumm! K-Bomb Tom Yum and Too Yumm! K-Bomb Mi Goreng offer similar protein content, with Too Yumm! K-Bomb Tom Yum at 9g and Too Yumm! K-Bomb Mi Goreng at 8.2g per 100g, and neither explicitly lists fibre content.

Overall Nutritional Value Even

0.0

Both Too Yumm! K-Bomb Tom Yum and Too Yumm! K-Bomb Mi Goreng are instant noodle products primarily composed of refined wheat flour and offer limited overall nutritional value, leading to similar scores.

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil

In its favour, from the label

No trans fat identified
Specific disclosure of gelling agent, sequestrant, and thickener with INS numbers

Label findings to note

Very high sodium per serving
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
Specific disclosure of flavour enhancers (INS 627, INS 631)

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

In its favour, from the label

Lower identified sugar content compared to its counterpart
General 'Colour' listing rather than specific ammonia caramel
General 'Flavour Enhancers' listing

Label findings to note

Very high sodium per serving
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
Gelling agent, sequestrant, thickener not disclosed — 7 additive classes are named without saying which substances they are
Contains trans fat

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil vs Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil — frequently asked questions

They are about the same. Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 6.5 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 6.7 g of total sugar per 100 g/ml.

They are about the same. Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 5.1 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 5 g of added sugar per 100 g/ml.

They are about the same. Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 8.2 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 9 g of protein per 100 g/ml.

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has less per 100 g/ml. Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 1,270 mg and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 1,920 mg of sodium per 100 g/ml.

They are about the same. Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil has 4.3 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 4.1 g of saturated fat per 100 g/ml.

Decode Label rates both as ultra-processed, from their ingredient lists.

Too Yumm! K-Bomb Mi Goreng, 79g, Ready to cook Instant Noodles, 100% Veg, Indonesian Noodles, No Palm Oil's ingredient list includes Soy and Gluten. Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil's ingredient list includes Milk, Soy and Gluten. Check each pack for "may contain" warnings if you have an allergy.

Flagged ingredients in this comparison

Who classified each one, its regulation, and how common it is across the catalogue.

Caramel Colour (Class III & IV) Disodium Guanylate Disodium Inosinate Disodium Ribonucleotides Potassium Carbonate Sodium Carbonate Sodium Triphosphate Wheat Flour

Related comparisons

Other side-by-sides you may want next.

All Too Yumm products

All comparisons

Comparison generated by Decode Label from each product's listed ingredients. Every score and flagged finding comes from Decode Label's rules engine; the explanations are written with AI and cannot change a score. Always read the actual label.