Head-to-head

MAGGI Korean Spicy Cheesy Cuppa Noodles — product pack

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil by Too! yumm — product pack

MAGGI Korean Spicy Cheesy Cuppa Noodles vs Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Decode Label-scored on the concerns that matter for Food — the facts from each label, side by side. We decode, you decide.

Pack images are shown to identify the products. Decode Label is independent of Maggi and Too Yumm and is not sponsored or endorsed by either. Trademarks

What's different

•Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has about 76% more total sugar than MAGGI Korean Spicy Cheesy Cuppa Noodles (6.7 g vs 3.8 g per 100 g/ml).
•Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has about 61% more added sugar than MAGGI Korean Spicy Cheesy Cuppa Noodles (5 g vs 3.1 g per 100 g/ml).
•Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has about 32% more protein than MAGGI Korean Spicy Cheesy Cuppa Noodles (9 g vs 6.8 g per 100 g/ml).
•Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 2.4× as much sodium as MAGGI Korean Spicy Cheesy Cuppa Noodles (1,920 mg vs 805 mg per 100 g/ml).
•MAGGI Korean Spicy Cheesy Cuppa Noodles has 2.6× as much saturated fat as Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil (10.7 g vs 4.1 g per 100 g/ml).
•Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has about 27% more energy than MAGGI Korean Spicy Cheesy Cuppa Noodles (438 kcal vs 345 kcal per 100 g/ml).
•Only MAGGI Korean Spicy Cheesy Cuppa Noodles lists the flagged ingredients Palm oil, Flavour Enhancer, Nature Identical Flavouring Substance and Humectant.

MAGGI Korean Spicy Cheesy Cuppa Noodles

Fewer concerns on: Excess Sodium & Salt, Added & Hidden Sugar, Artificial Colours & Dyes +2 more

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Fewer concerns on: Unhealthy Fats (Trans & Saturated)

Scores: both products fall in the Concerning band, so the small gap between them doesn't make one "safer". See each product's label findings below. Which difference matters most depends on who is eating or using it — that's your call.

A higher score means fewer or lighter concerns found under Decode Label's published rules. It is not a medical "safe", and a lower score does not establish that a product is unsafe.

MAGGI Korean Spicy Cheesy Cuppa Noodles

Veg

3.6 / 10

Safety Score

MAGGI Korean Spicy Cheesy Cuppa Noodles offers lower sodium and sugar but contains higher saturated fat and palm oil.

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Veg

1.5 / 10

Safety Score

Too Yumm! K-Bomb Tom Yum is notable for its lower saturated fat content but has a significantly higher sodium and sugar load.

Side by side

What each label says. Nutrition is per 100 g (or ml) so pack and serving sizes don't skew it.

Factor MAGGI Korean Spicy Cheesy Cuppa Noodles Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Total sugar

3.8 g 6.7 g

Added sugar

3.1 g 5 g

Protein

6.8 g 9 g

Sodium

805 mg 1,920 mg

Saturated fat

10.7 g 4.1 g

Energy

345 kcal 438 kcal

Processing level

Ultra-processed Ultra-processed

Ingredients of concern

Palm oil, Flavour Enhancer, Nature Identical Flavouring Substance, Humectant Colour, Flavour Enhancers, Natural and nature identical flavouring substances, Sequestrant, Antioxidant, Hydrolysed Vegetable Protein

Allergens in the ingredient list

Check the pack for "may contain" warnings if you have an allergy.

Milk, Gluten Milk, Soy, Gluten

Pack claims checked

6 checked — 3 held up, 3 couldn't be verified 2 checked — 2 held up

Serving size (as printed)

Brands choose their own serving sizes, so compare the per-100 figures above.

71.5 g 80 g

What we could read

23 ingredients listed; nutrition panel on file 23 ingredients listed; nutrition panel on file

What these labels can't tell us

How much of each ingredient is in the product — labels list order, not amounts.
Cross-contact on the factory line beyond any "may contain" warning, and batch-to-batch variation.
Anything a laboratory test would find — Decode Label reads labels; it does not test products.

Concern match

A separate lens from the overall Safety Score above — how well each product suits a specific concern, not an overall verdict. Each concern is scored 0–10: higher means less of that concern (5 ≈ neutral).

What matters most to you?

MAGGI Korean Spicy Cheesy Cuppa Noodles Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

Excess Sodium & Salt Less concern: MAGGI Korean Spicy Cheesy Cuppa Noodles +4.5

5.0

0.5

MAGGI Korean Spicy Cheesy Cuppa Noodles scores higher due to its lower sodium content per 100g (804.6 mg) compared to Too Yumm! K-Bomb Tom Yum (1920 mg).

Added & Hidden Sugar Less concern: MAGGI Korean Spicy Cheesy Cuppa Noodles +0.5

8.0

7.5

MAGGI Korean Spicy Cheesy Cuppa Noodles scores higher with a lower sugar content per 100g (3.8 g) compared to Too Yumm! K-Bomb Tom Yum (6.7 g), both of which list sugar as an ingredient.

Unhealthy Fats (Trans & Saturated) Less concern: Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil +3.0

3.0

6.0

Too Yumm! K-Bomb Tom Yum scores higher with lower saturated fat (4.1 g per 100g) compared to MAGGI Korean Spicy Cheesy Cuppa Noodles (10.7 g per 100g), although both contain trans fat.

Ultra-Processing & Refined Carbs Even

3.0

Both products receive the same score as both list refined wheat flour as their primary ingredient, indicating a similar level of processing in their base.

Artificial Colours & Dyes Less concern: MAGGI Korean Spicy Cheesy Cuppa Noodles +5.5

8.0

2.5

MAGGI Korean Spicy Cheesy Cuppa Noodles scores higher as its label does not list specific artificial colors, unlike Too Yumm! K-Bomb Tom Yum which lists 'Colour'.

Flavour Enhancers & MSG Even

3.0

Both products receive the same score as both Too Yumm! K-Bomb Tom Yum and MAGGI Korean Spicy Cheesy Cuppa Noodles list 'Flavour Enhancers' in their ingredients.

Artificial Sweeteners Even

8.0

Both products receive the same score as neither Too Yumm! K-Bomb Tom Yum nor MAGGI Korean Spicy Cheesy Cuppa Noodles list artificial sweeteners in their ingredients.

Preservatives & Additives Less concern: MAGGI Korean Spicy Cheesy Cuppa Noodles +2.5

5.0

2.5

MAGGI Korean Spicy Cheesy Cuppa Noodles scores higher as Too Yumm! K-Bomb Tom Yum lists a broader range of additives such as 'Gelling Agent', 'Sequestrant', 'Thickener', 'Acidity regulators', 'Anticaking Agent', and 'Colour'.

Protein & Fibre Content Even

6.0

Both products receive the same score as Too Yumm! K-Bomb Tom Yum contains 9 g of protein per 100g and MAGGI Korean Spicy Cheesy Cuppa Noodles contains 6.8 g of protein per 100g, with neither explicitly listing fibre content.

Overall Nutritional Value Less concern: MAGGI Korean Spicy Cheesy Cuppa Noodles +2.1

2.1

0.0

MAGGI Korean Spicy Cheesy Cuppa Noodles scores higher due to its lower sodium and sugar content per 100g compared to Too Yumm! K-Bomb Tom Yum.

MAGGI Korean Spicy Cheesy Cuppa Noodles

In its favour, from the label

Lower sodium content (804.6 mg per 100g)
Lower sugar content (3.8 g per 100g)
Does not explicitly list artificial colors

Label findings to note

Contains trans fat
Higher saturated fat content (10.7 g per 100g)
Contains Palm oil
Lists 'Flavour Enhancer'

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil

In its favour, from the label

Lower saturated fat content (4.1 g per 100g)
Uses Rice Bran Oil instead of Palm Oil

Label findings to note

Very high sodium per serving
Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration
Higher sugar content (6.7 g per 100g)
Lists 'Colour' as an ingredient

MAGGI Korean Spicy Cheesy Cuppa Noodles vs Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil — frequently asked questions

MAGGI Korean Spicy Cheesy Cuppa Noodles has less per 100 g/ml. MAGGI Korean Spicy Cheesy Cuppa Noodles has 3.8 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 6.7 g of total sugar per 100 g/ml.

MAGGI Korean Spicy Cheesy Cuppa Noodles has less per 100 g/ml. MAGGI Korean Spicy Cheesy Cuppa Noodles has 3.1 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 5 g of added sugar per 100 g/ml.

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has more per 100 g/ml. MAGGI Korean Spicy Cheesy Cuppa Noodles has 6.8 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 9 g of protein per 100 g/ml.

MAGGI Korean Spicy Cheesy Cuppa Noodles has less per 100 g/ml. MAGGI Korean Spicy Cheesy Cuppa Noodles has 805 mg and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 1,920 mg of sodium per 100 g/ml.

Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has less per 100 g/ml. MAGGI Korean Spicy Cheesy Cuppa Noodles has 10.7 g and Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil has 4.1 g of saturated fat per 100 g/ml.

Decode Label rates both as ultra-processed, from their ingredient lists.

MAGGI Korean Spicy Cheesy Cuppa Noodles's ingredient list includes Milk and Gluten. Too Yumm! K-Bomb Tom Yum, 80g, Ready to cook Instant Noodles, 100% Veg, Thai Noodles, No Palm Oil's ingredient list includes Milk, Soy and Gluten. Check each pack for "may contain" warnings if you have an allergy.

Flagged ingredients in this comparison

Who classified each one, its regulation, and how common it is across the catalogue.

Added Sugars Disodium Ribonucleotides Flavouring Substances Hydrolysed Vegetable Protein Palm Oil Wheat Flour

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Comparison generated by Decode Label from each product's listed ingredients. Every score and flagged finding comes from Decode Label's rules engine; the explanations are written with AI and cannot change a score. Always read the actual label.