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Brand owned by RP-Sanjiv Goenka Group (India) · about the brand
Too Yumm - Namkeen Aloo Bhujia
Decode Label Safety Score
How we got 3.9 ShowHide
Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed
This snack is an energy-dense fried product with a high fat content, primarily from rice bran oil. While rice bran oil is a better choice than some other vegetable oils due to its antioxidant profile, the overall fat content contributes significantly to the calorie count. The seasoning blend includes flavor enhancers Disodium Guanylate (INS 627) and Disodium Inosinate (INS 631), which are purine-containing compounds that can trigger gout in susceptible individuals. The presence of these additives, along with high sodium and sugar, makes this product less suitable for regular consumption, especially for those managing specific health conditions.
At a glance
From the declared label — not a lab testFindings to weigh
What’s favorable
- Edible Vegetable Oil (Rice Bran Oil)
- Gram Flour
- Potato
- Tepary Bean Flour
- Red chilli powder
High in fat and sodium; contains flavor enhancers linked to gout
This fried snack is high in fat and sodium, contributing to a high calorie count. It contains flavor enhancers (INS 627, INS 631) that are purine-containing compounds, which can trigger gout in individuals prone to the condition. Due to its high fat, sodium, and sugar content, it's best consumed in moderation, especially for those with dietary restrictions.
Consider this product carefully if you are
- Avoiding certain additives or colours — Flavour Enhancers (INS 627, INS 631), Natural and Nature Identical Flavouring Substances)} is declared.
Concern breakdown
Score out of 10 · higher = fewer concernsHow this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.
Saturated fat 10.3 g · trans fat 1.3 g per 100 g/ml
Toddlers & young children (1–5)
LimitHigh sodium and added sugar content are not ideal for young children's developing palates and health. Offer in very small, infrequent portions.
Why the score is capped
Contains trans fat
Rule F-CAP-03
Energy-dense fried snack — 584 kcal and 44 g fat per 100 g, on added vegetable oil
Rule F-CAP-14
What's good
Uses rice bran oil, which has a better fatty acid profile and antioxidant content compared to some other vegetable oils.
Includes gram flour and tepary bean flour, contributing some protein and fiber.
Transparently lists spices and condiments.
Watch out for
High in total fat and calories due to being a fried snack.
Contains flavor enhancers (INS 627, INS 631) that can be problematic for individuals with gout.
High sodium content from iodised salt, a concern for blood pressure.
Contains added sugar.
Includes 'Natural and Nature Identical Flavouring Substances', which indicates the presence of synthetic flavor compounds.
Ingredient Concerns safety database
Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.
Disodium Inosinate (E631)
Disodium inosinate is a nucleotide flavour enhancer derived from meat or fish. High in purines; individuals with gout or elevated uric acid should avoid products containing this additive.
Regulatory & scientific authority Source: EFSA INS 631
Disodium Inosinate: regulation, sources and other products →Disodium Guanylate (E627)
Disodium guanylate is a nucleotide flavour enhancer high in purines. Often found alongside MSG or E635. Gout sufferers and those with kidney stones should avoid foods containing E627.
Regulatory & scientific authority Source: EFSA INS 627
Disodium Guanylate: regulation, sources and other products →Disodium Ribonucleotides (E635)
E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.
Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation
Disodium Ribonucleotides: regulation, sources and other products →Decode Label Analysis
Contains Disodium Ribonucleotides (INS 627, INS 631), which are purine-containing flavor enhancers. These can trigger gout attacks in individuals susceptible to the condition.
This is an energy-dense fried snack with a high fat content (44g per 100g) and high calorie count (584 kcal per 100g), primarily from edible vegetable oil. Consumption should be in moderation.
Combined Effects interactions
The flavor enhancers (Disodium Guanylate and Disodium Inosinate) can amplify the perception of saltiness, potentially leading to higher sodium intake without realizing it, which is a concern for blood pressure.
Claim check
Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.
This describes the product’s packaging or its category, not a testable attribute of the food itself — so it’s classified separately rather than flagged as a doubtful claim.
The claim '50g EXTRA' refers to the net weight or bonus quantity, which cannot be verified from the provided ingredient list or nutrition facts.
The claim '35% LESS SATURATED FAT' is a comparative claim that requires a reference product for verification, which is not provided on the label.
The ingredient list specifies 'Edible Vegetable Oil (Rice Bran Oil)' and does not mention palm oil.
Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.
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1.
Edible Vegetable Oil (Rice Bran Oil)
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2.
Gram Flour
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3.
Potato
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4.
Seasoning {Iodised Salt, Maltodextrin, *Spices and Condiments (Contains Onion and Garlic), Sugar, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Natural and Nature Identical Flavouring Substances)}
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5.
Starch
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6.
Corn Flour
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7.
Rice Flour
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8.
Tepary Bean Flour
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9.
Red Chilli Powder
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10.
Iodised Salt
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11.
*Used as natural flavouring agent
In label order — normally largest quantity first. Select a row for the full write-up and sources.
✓ Decode Label Assessment: Favorable ⚠ Decode Label Assessment: Concern Decode Label Assessment: Neutral
Who should take caution
About this ingredient
No detailed safety data in our database yet for this ingredient.
Learn More
| Energy | 584 kcal |
| Protein | 9.9 g |
| Carbohydrate | 40 g |
| Total Sugars | 2 g |
| Added Sugars | 1.2 g |
| Total Fat | 44 g |
| Saturated Fat | 10.3 g |
| Trans Fat | 1.3 g |
| Dietary Fibre | 5.9 g |
| Sodium | 930 mg |
| Mono Unsaturated Fat | 18.6 g |
| Poly Unsaturated Fat | 11.7 g |
| Cholesterol | 0 mg |
Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.
Compare with other chips snacks products
Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.
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What are the ingredients in Too Yumm - Namkeen Aloo Bhujia?
The label of Too Yumm - Namkeen Aloo Bhujia lists 17 ingredients, in label order: Edible Vegetable Oil (Rice Bran Oil), Gram Flour, Potato, Seasoning {Iodised Salt, Maltodextrin, *Spices and Condiments (Contains Onion and Garlic), Sugar, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Natural and Nature Identical Flavouring Substances)}, Starch, Corn flour, Rice flour, Tepary Bean Flour, Red chilli powder, Iodised Salt, *Used as natural flavouring agent. Flagged by the analysis: Flavour Enhancers (INS 627, INS 631), Natural and Nature Identical Flavouring Substances)}.
Is Too Yumm - Namkeen Aloo Bhujia safe to eat?
Too Yumm - Namkeen Aloo Bhujia scores 3.9/10 on Decode Label (Concerning). This fried snack is high in fat and sodium, contributing to a high calorie count. It contains flavor enhancers (INS 627, INS 631) that are purine-containing compounds, which can trigger gout in individuals prone to the condition. Due to its high fat, sodium, and sugar content, it's best consumed in moderation, especially for those with dietary restrictions.
Why does Too Yumm - Namkeen Aloo Bhujia score 3.9/10?
What the analysis notes: High in total fat and calories due to being a fried snack. Contains flavor enhancers (INS 627, INS 631) that can be problematic for individuals with gout. High sodium content from iodised salt, a concern for blood pressure.
Who should avoid Too Yumm - Namkeen Aloo Bhujia?
The points the analysis notes are most relevant to: Gout; High blood pressure; Diabetes; Sensitive to flavor enhancers.
Is Too Yumm - Namkeen Aloo Bhujia suitable for babies or young children?
Toddlers & young children (1–5): Limit.
How much sugar is in Too Yumm - Namkeen Aloo Bhujia?
2 g of total sugar per 100 g. The label declares 1.2 g of that as added sugar per 100 g.
Is Too Yumm - Namkeen Aloo Bhujia high in salt?
Yes — 930 mg of sodium per 100 g (about 2.33 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.
Are the claims on the Too Yumm - Namkeen Aloo Bhujia pack accurate?
Decode Label checked 3 claims against the ingredient list and nutrition panel. "50g EXTRA" — can't be verified from the label. "35% LESS SATURATED FAT" — can't be verified from the label.
Is Too Yumm - Namkeen Aloo Bhujia vegetarian?
Too Yumm - Namkeen Aloo Bhujia is marked vegetarian.
Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.
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Recipes change and packs get reformulated. If the ingredients or the panel on the pack in your hand differ from what we show, tell us and we will check it.
About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.
Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.
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