Millet Hakka Noodles by Slurrp Farm — product pack

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Slurrp Farm

Brand founded in India, 2016 · about the brand

Millet Hakka Noodles

Veg food
5.5 Moderate

Decode Label Safety Score

Nutrition · 40% 6.8/10
Ingredient safety · 30% 10.0/10
Processing · 20% 6.0/10
Marketing · 10% 8.2/10
How we got 5.5 Show
Weighted score 7.7/10
Capped — Flavouring not disclosed — the label does not say which substance this is ≤ 5.5
Final score 5.5/10 · Moderate

Methodology v3.1 (updated 8 Oct 2026) — what changed

This noodle product is primarily made from a Slurrgrain blend, including whole wheat and foxtail millet flour, offering a base of whole grains. The main nutritional concerns are the presence of raw sugar and iodised salt within the spice mix, which contribute to the overall sugar and sodium content. While the product includes a 'Natural flavouring substance', its specific components are not disclosed, which limits transparency for those with specific sensitivities. Citric acid and rosemary extract are included as an acidity regulator and antioxidant, respectively. The product is generally suitable for healthy adults in moderation, but individuals with gluten sensitivity or celiac disease should avoid it due to the wheat flour content.

Whole grain noodles with added sugar and undisclosed natural flavouring

This noodle product features a blend of whole wheat and foxtail millet, providing a whole grain base. However, the spice mix contains raw sugar and iodised salt, contributing to the product's overall sugar and sodium levels. The 'Natural flavouring substance' is not fully disclosed, which may be a concern for consumers with specific sensitivities or those seeking full ingredient transparency. Individuals with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat flour.

Okay for: Healthy adults in moderation

Declared allergens: Gluten

Gluten· Whole Wheat Flour

Relevant if you have this allergy or intolerance.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Flavouring not disclosed — the label does not say which substance this is Raw Sugar Natural flavouring substance Whole Wheat Flour

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Unhealthy Fats (Trans & Saturated) Minor concern · 6.0/10

Saturated fat 3.5 g · trans fat 0 g per 100 g/ml

Ultra-Processing & Refined Carbs Minor concern · 6.0/10
Overall Nutritional Value Minor concern · 6.8/10
Excess Sodium & Salt Minor concern · 7.0/10
Preservatives & Additives Minor concern · 7.0/10
Protein & Fibre Content Minor concern · 7.5/10
Artificial Colours & Dyes No concern identified · 8.0/10
Flavour Enhancers & MSG No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Added & Hidden Sugar No concern identified · 9.0/10

Why the score is capped

Flavouring not disclosed — the label does not say which substance this is

Rule F-CAP-13

What's good

Contains a Slurrgrain blend including whole wheat and foxtail millet, contributing whole grains and fiber.

Includes natural spices like garlic, onion, coriander, chilli, and cumin for flavour.

Iodised salt provides essential iodine.

Watch out for

Presence of raw sugar contributes to overall added sugar content.

The 'Natural flavouring substance' is not fully disclosed, which may be a concern for those with sensitivities.

Contains wheat flour, making it unsuitable for individuals with gluten sensitivity or celiac disease.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Added Sugars

Sugars added to food, and the sugars in honey, syrups and fruit juice concentrates, are "free sugars". The WHO guideline recommends that they stay below 10% of total energy intake and suggests below 5% for additional benefit. Where the sugar sits in the ingredient list and how many grams the panel declares is what matters; this is information, because the nutrition score already prices the grams.

Regulatory & scientific authority Source: WHO, Guideline: Sugars intake for adults and children (2015)

Added Sugars: regulation, sources and other products →

Flavouring Substances

Indian rules classify added flavours as natural, nature-identical (chemically synthesised copies of natural compounds) or artificial, and require the class to be declared. The label names the class, not the compounds, so a reader cannot see which substances make up the blend, or whether it carries something they avoid. This is information about transparency, not a finding of harm.

Regulatory & scientific authority Source: FSS (Food Products Standards and Food Additives) Regulations 2011, flavours; FSS (Labelling and Display) Regulations 2020

Flavouring Substances: regulation, sources and other products →

Wheat Flour

Wheat and wheat-derived ingredients contain gluten, which triggers an autoimmune response in people with celiac disease, causing intestinal damage. People with non-celiac gluten sensitivity (NCGS) or wheat allergy must also avoid this ingredient. Labelled as a major allergen by FSSAI.

Regulatory & scientific authority Source: FSSAI Food Labelling Regulations; Celiac Disease Foundation

Wheat Flour: regulation, sources and other products →

Decode Label Analysis

Contains 'Natural flavouring substance' where individual compounds are not listed, limiting transparency for those with specific sensitivities.

Contains Raw Sugar, which contributes to free sugar intake. WHO advises keeping free sugar under 10% of energy, ideally under 5%.

Contains Whole Wheat Flour, which includes gluten. This product is not suitable for individuals with celiac disease or gluten sensitivity.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"We are two mothers who realised that there weren't enough tasty, healthy, and convenient kids' foods out there - so we d" Can't verify

This claim describes the brand's origin story and cannot be verified from the provided label information.

?
"We love wholegrain millets, lentils, and the traditional wisdom of our grandmothers. Which means zero junk." Can't verify

This claim expresses a brand philosophy and cannot be fully verified from the provided label information, although millets are listed.

Ingredients: foxtail millet flour
?
"We use the best ingredients in imaginative ways to make little tummies happy!" Can't verify

This is a subjective marketing claim that cannot be objectively verified from the provided label information.

?
"When you buy this product you are supporting an underprivileged child with a meal." Can't verify

This claim refers to a charitable initiative and cannot be verified from the product label itself.

?
"We are plastic neutral" Can't verify

This claim refers to an environmental initiative that cannot be verified from the product label itself.

✓
"YUMMY, HEALTHY MILLET HAKKA NOODLES" Checks out

The product name states 'Millet Hakka Noodles', and the ingredients list foxtail millet flour, which is a type of millet.

Product name: Millet Hakka Noodles Ingredients: foxtail millet flour
✓
"Foxtail Millet" Checks out

The claim states 'Foxtail Millet', and the ingredients list foxtail millet flour.

Ingredients: foxtail millet flour
✓
"Whole Wheat" Checks out

The claim states 'Whole Wheat', and the ingredients list whole wheat flour.

Ingredients: whole wheat flour
✓
"Added Sugar 0.8 g" Checks out

The nutrition information states 0.8 g of added sugar per 100g.

Nutrition: added sugar g 0.8 (per 100g)
✓
"Trans Fat 0 g" Checks out

The nutrition information states 0 g of trans fat per 100g.

Nutrition: trans fat g 0 (per 100g)
✓
"Cholesterol 0.1 mg" Checks out

The nutrition information states 0.1 mg of cholesterol per 100g.

Nutrition: Cholesterol 0.1 mg (per 100g)
✓
"Contains cholesterol fat not more than 1%." Checks out

The nutrition information states 0.1 mg of cholesterol per 100g, which is less than 1%.

Nutrition: Cholesterol 0.1 mg (per 100g)

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

21 entries as printed on the label · 20 distinct ingredients (some are declared more than once).

  • 1.
    Noodles
    Noodles: Slurrgrain blend (whole wheat flour, foxtail millet flour) (91%), cluster bean powder (natural gum), iodised salt
  • Slurrgrain blend 91% within Noodles
    Slurrgrain blend (whole wheat flour, foxtail millet flour) (91%)
  • Whole Wheat Flour within Slurrgrain blend
    whole wheat flour
  • Foxtail Millet Flour within Slurrgrain blend
    foxtail millet flour
  • Cluster Bean Powder within Noodles
    cluster bean powder (natural gum)
  • Natural Gum within Cluster Bean Powder
    natural gum
  • Iodised Salt within Noodles
    iodised salt
  • 2.
    Spice Mix 6%
    Spice Mix (6%): Spices (garlic, onion, coriander, chilli, cumin), iodised salt, raw sugar, edible oil, corn starch, natural flavouring substance, citric acid (acidity regulator) [INS 330], antioxidant (rosemary extract) [INS 392]
  • Spices within Spice Mix
    Spices (garlic, onion, coriander, chilli, cumin)
  • Garlic within Spices
    garlic
  • Onion within Spices
    onion
  • Coriander within Spices
    coriander
  • Chilli within Spices
    chilli
  • Cumin within Spices
    cumin
  • Iodised Salt within Spice Mix
    iodised salt
  • Raw Sugar within Spice Mix
    raw sugar
  • Edible Oil within Spice Mix
    edible oil
  • Corn Starch within Spice Mix
    corn starch
  • Natural Flavouring Substance within Spice Mix
    natural flavouring substance
  • Citric Acid within Spice Mix
    citric acid (acidity regulator) [INS 330]
  • Rosemary Extract within Spice Mix trace amount
    antioxidant (rosemary extract) [INS 392]

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Gluten Allergen on the label: Whole Wheat Flour
Allergen

The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.

High in sodium
Nutrition (per 100 g) Serving: 50 g (makes 1 bowl)
Energy 354.6 kcal
Protein 10.7 g
Carbohydrate 68.6 g
Total Sugars 1.7 g
Added Sugars 0.8 g
Total Fat 10.5 g
Saturated Fat 3.5 g
Trans Fat 0 g
Dietary Fibre 6.3 g
Sodium 633.4 mg
Total Fat 3.5 g
Cholesterol 0.1 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other other food products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

View all →

What are the ingredients in Millet Hakka Noodles?

The label of Millet Hakka Noodles lists 20 ingredients, in label order: Noodles, Slurrgrain blend, Whole Wheat Flour, Foxtail millet flour, Cluster Bean Powder, Natural Gum, Spice Mix, Spices, Garlic, Onion, Coriander, Chilli, Cumin, Iodised Salt, Raw Sugar, Edible Oil, Corn Starch, Natural flavouring substance, Citric Acid, Rosemary extract. Flagged by the analysis: Natural flavouring substance.

Is Millet Hakka Noodles safe to eat?

Millet Hakka Noodles scores 5.5/10 on Decode Label (Moderate). This noodle product features a blend of whole wheat and foxtail millet, providing a whole grain base. However, the spice mix contains raw sugar and iodised salt, contributing to the product's overall sugar and sodium levels. The 'Natural flavouring substance' is not fully disclosed, which may be a concern for consumers with specific sensitivities or those seeking full ingredient transparency. Individuals with gluten sensitivity or celiac disease should avoid this product due to the presence of wheat flour.

Why does Millet Hakka Noodles score 5.5/10?

Flagged in the score: The 'Natural flavouring substance' is not fully disclosed, which may be a concern for those with sensitivities. Also noted: Presence of raw sugar contributes to overall added sugar content. Contains wheat flour, making it unsuitable for individuals with gluten sensitivity or celiac disease.

Who should avoid Millet Hakka Noodles?

The points the analysis notes are most relevant to: Celiac disease or gluten sensitivity; Avoiding added sugars; Sensitive to undisclosed flavouring substances.

Does Millet Hakka Noodles contain allergens?

Yes — the ingredient list contains gluten (Whole Wheat Flour). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Millet Hakka Noodles contain gluten?

Yes — the ingredient list names Whole Wheat Flour. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Millet Hakka Noodles?

1.7 g of total sugar per 100 g. The label declares 0.8 g of that as added sugar per 100 g.

Is Millet Hakka Noodles high in salt?

Yes — 633 mg of sodium per 100 g (about 1.58 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Millet Hakka Noodles pack accurate?

Decode Label checked 12 claims against the ingredient list and nutrition panel. "We are two mothers who realised that there weren't enough tasty, healthy, and convenient kids' foods out there - so we d" — can't be verified from the label. "We love wholegrain millets, lentils, and the traditional wisdom of our grandmothers. Which means zero junk." — can't be verified from the label. "We use the best ingredients in imaginative ways to make little tummies happy!" — can't be verified from the label.

Is Millet Hakka Noodles vegetarian?

Millet Hakka Noodles is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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