Bajra Mix Desi Spicy by Roasty Tasty — product pack

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Roasty Tasty

Brand owned by Pioneer Foods (India) · about the brand

Bajra Mix Desi Spicy

Veg food
3.9 Concerning

Decode Label Safety Score

Nutrition · 40% 6.9/10
Ingredient safety · 30% 8.5/10
Processing · 20% 2.0/10
Marketing · 10% 8.9/10
How we got 3.9 Show
Weighted score 6.6/10
Capped — Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration ≤ 3.9
Final score 3.9/10 · Concerning

Reviewed 2 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

The score is capped for a specific safety reason, set out below. This snack provides a good source of millets, green gram, peanuts, and wheat flakes, offering dietary fiber and protein. However, it contains several food additives that warrant caution for specific groups. The presence of Caramel (which can be ammonia caramel, an IARC 2B classified substance) and the flavour enhancers Disodium Guanylate and Disodium Inosinate are the primary concerns. Individuals with gout or those sensitive to purine-based additives should be cautious due to the flavour enhancers. The product also contains peanuts, a major allergen, making it unsuitable for individuals with peanut allergies. While the base ingredients are wholesome, the additive profile reduces its overall health score.

Nutrient-rich base with flavour enhancers and an IARC-classified caramel colour

The score is capped for a specific safety reason, set out below. This snack is made from a base of millets, green gram, peanuts, and wheat, providing fiber and protein. However, it includes Caramel, which may be an ammonia-process caramel colour (IARC Group 2B, possibly carcinogenic to humans, due to 4-MEI by-product). It also contains flavour enhancers Disodium Guanylate and Disodium Inosinate, which are purine-based and should be noted by individuals with gout. Peanuts are a major allergen and can cause severe reactions in sensitive individuals.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Disodium inosinate and Disodium guanylate are declared.
Okay for: Healthy adults in moderation (without allergies or sensitivities)

Declared allergens: Peanuts, Milk and Gluten

Peanuts· Peanuts Milk· Lactose Gluten· Wheat Flakes

People with these allergies should avoid it and check the pack’s own allergen statement.

Based on the declared ingredient list. This is a risk only to people with the allergy, not a general-population safety issue, so it does not lower the safety score.

Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration Peanuts Disodium inosinate Disodium guanylate

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Artificial Colours & Dyes Significant concern · 2.5/10
Preservatives & Additives Significant concern · 2.5/10
Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Flavour Enhancers & MSG Significant concern · 3.0/10
Unhealthy Fats (Trans & Saturated) Moderate concern · 4.5/10

Saturated fat 5.9 g · trans fat 0 g per 100 g/ml

Overall Nutritional Value Minor concern · 6.9/10
Excess Sodium & Salt Minor concern · 7.0/10
Added & Hidden Sugar Minor concern · 7.5/10
Protein & Fibre Content Minor concern · 7.5/10
Artificial Sweeteners No concern identified · 8.0/10

Infants under 1

Avoid

Contains added salt and sugar, which are not recommended for infants due to their developing kidneys and taste preferences.

Toddlers & young children (1–5)

Limit
Children under 5

Contains whole peanuts, which can be a choking hazard for young children. Supervise consumption closely or avoid for this age group.

Why the score is capped

Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration

Rule F-CAP-10 · Source: IARC / EFSA classification of the additive

What's good

Rich in whole grains (Pearl Millet, Sorghum, Wheat Flakes) and legumes (Green Gram, Peanuts)

Good source of dietary fiber and plant-based protein

Contains a variety of natural spices and herbs for flavour

Watch out for

Presence of Caramel, potentially an ammonia-process colour (IARC Group 2B concern)

Flavour enhancers Disodium Guanylate and Disodium Inosinate (purine-based, caution for gout)

Peanuts are a major allergen

Contains 'Natural and nature identical flavouring substances' without specific disclosure

Polyoxyethylene (20) Sorbitan Monostearate — synthetic emulsifier (Polysorbate 60), generally considered safe in food but part of the ultra-processed food profile.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Peanuts

Peanut allergy is one of the most common and severe food allergies, capable of causing anaphylaxis — a potentially fatal allergic reaction. Even trace amounts (cross-contamination) can trigger reactions. Peanut allergy is usually lifelong and requires strict avoidance. Always carry an epinephrine auto-injector if allergic.

Regulatory & scientific authority Source: FSSAI; FDA; Allergy & Asthma Network

Peanuts: regulation, sources and other products →

Disodium Inosinate (E631)

Disodium inosinate is a nucleotide flavour enhancer derived from meat or fish. High in purines; individuals with gout or elevated uric acid should avoid products containing this additive.

Regulatory & scientific authority Source: EFSA INS 631

Disodium Inosinate: regulation, sources and other products →

Disodium Guanylate (E627)

Disodium guanylate is a nucleotide flavour enhancer high in purines. Often found alongside MSG or E635. Gout sufferers and those with kidney stones should avoid foods containing E627.

Regulatory & scientific authority Source: EFSA INS 627

Disodium Guanylate: regulation, sources and other products →

Decode Label Analysis

Contains Peanuts, a major allergen that can cause life-threatening anaphylaxis in sensitive individuals. (Authority: FSSAI Labelling & Display Regulations 2020)

Contains Caramel, which may be an ammonia-process caramel colour (E150c or E150d). These can generate 4-methylimidazole (4-MEI), classified by IARC as Group 2B (possibly carcinogenic to humans). The concentration of 4-MEI is not stated on the label.

Contains Disodium Guanylate and Disodium Inosinate, which are purine-based flavour enhancers. Individuals with gout or hyperuricemia should limit their intake as purines can contribute to uric acid levels.

Combined Effects interactions

Disodium guanylate Disodium inosinate

These two flavour enhancers are often used together to create a synergistic umami effect, intensifying the overall flavour perception.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"EATING RIGHT IS EVERYONE'S RIGHT" Can't verify

This is a general statement about eating habits and cannot be verified from the product label.

?
"100% ROASTED" Can't verify

The label states '100% Roasted', but there is no information on the ingredient list or processing details to verify this claim.

✓
"Bajra Mix" Checks out

Pearl Millet (Bajra) is listed as the first ingredient, confirming its presence in the mix.

Pearl Millet (Bajra) (23%)
✓
"Desi Spicy" Checks out

The ingredients list various spices and condiments including chilli, onion powder, coriander, cumin, garlic, ginger, turmeric, and black pepper, supporting the 'spicy' claim.

Spices and Condiments (Chilli (0.42%), Onion Powder, Dried Mango Powder, Coriander, Cumin, Tamarind Powder (0.1%), Garli
✓
"ROASTED SNACK OF PEARL MILLETS, WHOLE GRAINS & PULSES" Checks out

The ingredients list Pearl Millet (Bajra), Green Gram (Moong), Peanuts, Wheat Flakes (Dalia), and Sorghum (Jowar), which are pearl millets, whole grains, and pulses. The claim 'roasted' is also stated on the pack as '100% Roasted'.

Pearl Millet (Bajra) (23%) Green Gram (Moong) (21%) Peanuts (17%) Wheat Flakes (Dalia) (12%)
✓
"Whole Grain Snack" Checks out

The ingredients list Pearl Millet (Bajra), Green Gram (Moong), Wheat Flakes (Dalia), and Sorghum (Jowar), which are whole grains and pulses, supporting the claim of being a whole grain snack.

Pearl Millet (Bajra) (23%) Green Gram (Moong) (21%) Wheat Flakes (Dalia) (12%) Sorghum (Jowar) (8%)
✓
"Cholesterol 0 mg" Checks out

The nutrition information states 0 mg of Cholesterol per 100g.

Cholesterol 0 mg

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

36 entries as printed on the label · 35 distinct ingredients (some are declared more than once).

  • 1.
    Pearl Millet 23%
    Pearl Millet (Bajra) (23%)
  • 2.
    Green Gram 21%
    Green Gram (Moong) (21%)
  • 3.
    Peanuts 17%
    Peanuts (17%)
  • 4.
    Wheat Flakes 12%
    Wheat Flakes (Dalia) (12%)
  • 5.
    Sorghum 8%
    Sorghum (Jowar) (8%)
  • 6.
    Edible Vegetable Oil
    Edible Vegetable Oil (Rice Bran Oil)
  • 7.
    Iodized Salt
  • 8.
    Maltodextrin
  • 9.
    Sugar
  • 10.
    Spices and Condiments
    Spices and Condiments (Chilli (0.42%), Onion Powder, Dried Mango Powder, Coriander, Cumin, Tamarind Powder (0.1%), Garlic, Herbs (Parsley, Ginger, Turmeric, Black Pepper, Edible Vegetable Oil, Sunflower Oil, Lactose (Milk), Natural Colour (Caramel (INS/E 150d), Acidity Regulator (Citric Acid (INS/E 330), Malic Acid (INS/E 296), Flavour Enhancer (Disodium Guanylate (INS/E 627), Disodium Inosinate (INS/E 631)), Anticaking Agent (Silicon Dioxide (INS/E 551)), Calcium Palmitate (INS/E 470(iii)), Emulsifying & Stabilizing agent (Polyoxyethylene (20) sorbitan monostearate (INS/E 433), Mono- and di-glycerides of fatty acids (INS/E 471)))
  • Chilli 0.42% within Spices and Condiments trace amount
    Chilli (0.42%)
  • Onion Powder within Spices and Condiments
  • Dried Mango Powder within Spices and Condiments
  • Coriander within Spices and Condiments
  • Cumin within Spices and Condiments
  • Tamarind Powder 0.1% within Spices and Condiments trace amount
    Tamarind Powder (0.1%)
  • Garlic within Spices and Condiments
  • Herbs within Spices and Condiments
    Herbs (Parsley, Ginger, Turmeric, Black Pepper, Edible Vegetable Oil, Sunflower Oil, Lactose (Milk), Natural Colour (Caramel (INS/E 150d), Acidity Regulator (Citric Acid (INS/E 330), Malic Acid (INS/E 296), Flavour Enhancer (Disodium Guanylate (INS/E 627), Disodium Inosinate (INS/E 631)), Anticaking Agent (Silicon Dioxide (INS/E 551)), Calcium Palmitate (INS/E 470(iii)), Emulsifying & Stabilizing agent (Polyoxyethylene (20) sorbitan monostearate (INS/E 433), Mono- and di-glycerides of fatty acids (INS/E 471)))
  • Parsley within Herbs
  • Ginger within Herbs
  • Turmeric within Herbs
  • Black Pepper within Herbs
  • Edible Vegetable Oil within Herbs
  • Sunflower Oil within Herbs
  • Lactose within Herbs
    Lactose (Milk)
  • Caramel within Herbs synthetic colour
    Sulphite ammonia caramel (INS 150D)
    Natural Colour (Caramel (INS/E 150d)
  • Citric Acid within Herbs
    Acidity Regulator (Citric Acid (INS/E 330)
  • Malic Acid within Herbs
    Malic Acid (INS/E 296)
  • Disodium Guanylate within Herbs
    Flavour Enhancer (Disodium Guanylate (INS/E 627)
  • Disodium Inosinate within Herbs
    Disodium Inosinate (INS/E 631))
  • Silicon Dioxide within Herbs
    Anticaking Agent (Silicon Dioxide (INS/E 551))
  • Calcium Palmitate within Herbs
    Calcium Palmitate (INS/E 470(iii))
  • Polyoxyethylene (20) Sorbitan Monostearate within Herbs
    Polysorbate 80 (INS 433)
    Emulsifying & Stabilizing agent (Polyoxyethylene (20) sorbitan monostearate (INS/E 433)
  • Mono- and Di-glycerides of Fatty Acids within Herbs
    Mono- and diglycerides of fatty acids (INS 471)
    Mono- and di-glycerides of fatty acids (INS/E 471)))
  • 11.
    Natural Colour synthetic colour
    Sulphite ammonia caramel (INS 150D)
    CONTAINS PERMITTED NATURAL COLOUR (INS/E 150d)
  • 12.
    Natural and Nature Identical Flavouring Substances undisclosed flavouring
    AND NATURE IDENTICAL FLAVOURING SUBSTANCES (LEMON & CORIANDER)

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

These are major food allergens named on the ingredient list. They are a risk only to people allergic to them — not a general-population safety issue — so they do not lower the safety score. Anyone with the allergy should avoid this product, and check the pack’s own allergen statement.

Peanuts Allergen on the label: Peanuts
Allergen
Milk Allergen on the label: Lactose
Allergen
Gluten Allergen on the label: Wheat Flakes
Allergen
High in fat High in saturated fat High in sodium
Nutrition (per 100 g) Serving: 30g
Energy 473 kcal
Protein 13 g
Carbohydrate 62.4 g
Total Sugars 8 g
Added Sugars 0 g
Total Fat 19.6 g
Saturated Fat 5.9 g
Trans Fat 0 g
Dietary Fibre 6 g
Sodium 994 mg
Cholesterol 0 mg
Potassium 653.9 mg
Calcium 64.7 mg
Iron 6.3 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other chips snacks products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

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What are the ingredients in Bajra Mix Desi Spicy?

The label of Bajra Mix Desi Spicy lists 35 ingredients, in label order: Pearl millet, Green Gram, Peanuts, Wheat Flakes, Sorghum, Iodized Salt, Maltodextrin, Sugar, Spices and Condiments, Chilli, Onion powder, Dried Mango Powder, Coriander, Cumin, Tamarind Powder, Garlic, Herbs, Parsley, Ginger, Turmeric, Black Pepper, Edible Vegetable Oil, Sunflower oil, Lactose, Caramel, Citric Acid, Malic Acid, Disodium guanylate, Disodium inosinate, Silicon Dioxide, Calcium Palmitate, Polyoxyethylene (20) Sorbitan Monostearate, Mono- and Di-glycerides of Fatty Acids, Natural Colour, Natural and nature identical flavouring substances. Flagged by the analysis: Caramel, Spices and Condiments, Herbs, Natural Colour, Disodium guanylate and 2 more.

Is Bajra Mix Desi Spicy safe to eat?

Bajra Mix Desi Spicy scores 3.9/10 on Decode Label (Concerning). The score is capped for a specific safety reason, set out below. This snack is made from a base of millets, green gram, peanuts, and wheat, providing fiber and protein. However, it includes Caramel, which may be an ammonia-process caramel colour (IARC Group 2B, possibly carcinogenic to humans, due to 4-MEI by-product). It also contains flavour enhancers Disodium Guanylate and Disodium Inosinate, which are purine-based and should be noted by individuals with gout. Peanuts are a major allergen and can cause severe reactions in sensitive individuals.

Why does Bajra Mix Desi Spicy score 3.9/10?

Flagged in the score: Presence of Caramel, potentially an ammonia-process colour (IARC Group 2B concern). Flavour enhancers Disodium Guanylate and Disodium Inosinate (purine-based, caution for gout). Also noted: Peanuts are a major allergen.

Who should avoid Bajra Mix Desi Spicy?

The points the analysis notes are most relevant to: Peanut allergy; Gout or purine sensitivity; Avoiding IARC Group 2B caramel-colour additives; Sensitive to food additives; Milk allergy / lactose intolerance.

Is Bajra Mix Desi Spicy suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Does Bajra Mix Desi Spicy contain allergens?

Yes — the ingredient list contains peanuts (Peanuts), milk (Lactose) and gluten (Wheat Flakes). Check the allergen statement on the pack too if you have a diagnosed allergy.

Does Bajra Mix Desi Spicy contain peanuts?

Yes — the ingredient list names Peanuts. People with groundnut (peanut) allergy should treat it as containing peanuts, and check the allergen statement on the pack too.

Does Bajra Mix Desi Spicy contain milk?

Yes — the ingredient list names Lactose. People with milk allergy / lactose intolerance should treat it as containing milk, and check the allergen statement on the pack too.

Does Bajra Mix Desi Spicy contain gluten?

Yes — the ingredient list names Wheat Flakes. People with gluten / wheat sensitivity (coeliac disease) should treat it as containing gluten, and check the allergen statement on the pack too.

How much sugar is in Bajra Mix Desi Spicy?

8 g of total sugar per 100 g. The label declares 0 g of that as added sugar per 100 g.

Is Bajra Mix Desi Spicy high in salt?

Yes — 994 mg of sodium per 100 g (about 2.49 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Bajra Mix Desi Spicy pack accurate?

Decode Label checked 7 claims against the ingredient list and nutrition panel. "EATING RIGHT IS EVERYONE'S RIGHT" — can't be verified from the label. "100% ROASTED" — can't be verified from the label.

Is Bajra Mix Desi Spicy vegetarian?

Bajra Mix Desi Spicy is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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