Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs by Roasty Tasty — product pack

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Roasty Tasty

Brand owned by Pioneer Foods (India) · about the brand

Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs

Veg Jain food
3.9 Concerning

Decode Label Safety Score

Nutrition · 40% 4.8/10
Ingredient safety · 30% 9.1/10
Processing · 20% 2.0/10
Marketing · 10% 9.2/10
How we got 3.9 Show
Weighted score 6.0/10
Capped — Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration ≤ 3.9
Capped — Acidity regulator not disclosed — the label does not say which substance this is ≤ 5.5
Final score 3.9/10 · Concerning

Reviewed 2 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

The score is capped for a specific safety reason, set out below. This snack product is primarily composed of millets and grams, offering a base of whole grains and legumes. The product contains an ammonia caramel colour (E150c/d) which is classified by IARC as Group 2B, 'possibly carcinogenic to humans', due to the potential formation of 4-MEI during its manufacture. While the concentration of 4-MEI is not stated on the label, this is a significant concern for those seeking to avoid such additives. The product also contains 'Sugar' and 'Salt', which are common in snack foods and should be consumed in moderation as part of a balanced diet.

Contains IARC-classified caramel colour; undisclosed acidity regulator and flavour enhancer

The score is capped for a specific safety reason, set out below. This snack contains an ammonia caramel colour (E150c/d), which is associated with a 'possibly carcinogenic to humans' classification by IARC due to a potential manufacturing impurity. It also contains added sugar and salt, common in snack foods, which should be consumed in moderation.

Consider this product carefully if you are

  • Avoiding certain additives or colours — Flavour Enhancer is declared.
Okay for: Healthy adults in moderation
Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration Flavour Enhancer

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Artificial Colours & Dyes Significant concern · 2.5/10
Preservatives & Additives Significant concern · 2.5/10
Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Flavour Enhancers & MSG Significant concern · 3.0/10
Unhealthy Fats (Trans & Saturated) Moderate concern · 4.5/10

Saturated fat 7 g · trans fat 0 g per 100 g/ml

Overall Nutritional Value Moderate concern · 4.8/10
Excess Sodium & Salt Moderate concern · 5.9/10
Added & Hidden Sugar Minor concern · 7.5/10
Protein & Fibre Content Minor concern · 7.5/10
Artificial Sweeteners No concern identified · 8.0/10

Why the score is capped

Contains ammonia caramel colour (E150c/d) — which can generate 4-MEI during manufacture — IARC classifies 4-MEI as Group 2B (possibly carcinogenic to humans); this label does not state its concentration

Rule F-CAP-10 · Source: IARC / EFSA classification of the additive

Acidity regulator not disclosed — the label does not say which substance this is

Rule F-CAP-13

What's good

Contains whole grains (Sorghum Flour, Pearl Millet) and legumes (Bengal Gram, Green Gram) as primary ingredients.

Includes natural spices and paprika extract for flavour and colour.

Watch out for

Presence of an ammonia caramel colour (E150c/d) which is associated with a 'possibly carcinogenic to humans' classification by IARC.

Contains added sugar and salt, which should be consumed in moderation.

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Disodium Ribonucleotides (E635)

E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.

Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation

Disodium Ribonucleotides: regulation, sources and other products →

Decode Label Analysis

Contains an ammonia caramel colour (E150c/d), which is classified by IARC as Group 2B, 'possibly carcinogenic to humans', due to the potential formation of 4-MEI during its manufacture. The concentration of 4-MEI is not stated on the label.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"100% ROASTED" Can't verify

The claim '100% Roasted' describes a processing method that cannot be verified from the ingredient list or nutrition facts.

✓
"WHOLE MILLET SNACK" Checks out

The ingredients list Sorghum (Jowar) Flakes and Pearl Millet (Bajra), which are types of millets.

Sorghum (Jowar) Flakes (18%) Pearl Millet (Bajra) (14%)
✓
"ROASTED SNACK OF MILLETS, CHICKPEAS (BENGAL GRAM), LENTILS & RICE PUFFS" Checks out

The ingredients list Sorghum (Jowar) Flakes and Pearl Millet (Bajra) (millets), Bengal Gram (Chana) (chickpeas), Green Gram (lentils), and Rice Puff.

Sorghum (Jowar) Flakes (18%) Pearl Millet (Bajra) (14%) Bengal Gram (Chana) (14%) Green Gram (14%)
✓
"SWEET & SPICY" Checks out

The ingredients list Sugar, Spices and Condiments (Chilli, Ginger), and Tamarind Powder, which contribute to sweet and spicy flavors.

Sugar Chilli (0.5%) Ginger Tamarind Powder (0.5%)
✓
"Cholesterol 0 mg" Checks out

The nutrition information states 0 mg of Cholesterol per 100g.

Cholesterol 0 mg

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Sorghum Flour 18%
    Sorghum (Jowar) Flakes (18%)
  • 2.
    Pearl Millet 14%
    Pearl Millet (Bajra) (14%)
  • 3.
    Seasoning Mix 14%
    Seasoning Mix (14%)
  • Sugar within Seasoning Mix
  • Spices and Condiments within Seasoning Mix
    Spices and Condiments (Coriander (0.7%), Chilli (0.5%), Dried Mango Powder (Amchur), Ginger)
  • Salt within Seasoning Mix
  • Tamarind Powder 0.5% within Seasoning Mix trace amount
    Tamarind Powder (0.5%)
  • Acidity Regulator within Seasoning Mix
    Acidity Regulator (Citric acid (INS/E 330), Tartaric acid (INS/E 334))
  • Natural Colour within Seasoning Mix synthetic colour
    Sulphite ammonia caramel (INS 150D)
    Natural Colour (Caramel Colour (INS/E 150d))
  • Paprika Extract within Seasoning Mix
    Paprika Extract (INS/E 160c)
  • Cumin within Seasoning Mix
    Cumin (INS/E 100)
  • Anticaking Agent within Seasoning Mix
    Anticaking Agent (Silicon dioxide (INS/E 551))
  • Flavour Enhancer within Seasoning Mix
    Flavour Enhancer (Disodium inosinate (INS/E 631), Disodium guanylate (INS/E 627))
  • 4.
    Bengal Gram 14%
    Bengal Gram (Chana) (14%)
  • 5.
    Green Gram 14%
    Green Gram (14%)
  • 6.
    Edible Vegetable Oil
    Edible Vegetable Oil (Rice Bran Oil (Added 0.03% antioxidants (INS 307b)))
  • 7.
    Rice Puff 9%
    Rice Puff (9%)
  • 8.
    Oil

Trace amounts: some named ingredients appear in token quantities or low in the list. At these concentrations a meaningful benefit is unlikely, and their front-of-pack prominence may not reflect their level in the formulation.

In label order — normally largest quantity first. Select a row for the full write-up and sources.

The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.

High in saturated fat High in sodium
Nutrition (per 100 g) Serving: 30g
Energy 433 kcal
Protein 11 g
Carbohydrate 62 g
Total Sugars 7 g
Added Sugars 4 g
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Dietary Fibre 4 g
Sodium 1,280 mg
Cholesterol 0 mg
Potassium 372.5 mg
Calcium 78.8 mg
Iron 2.7 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

Compare with other chips snacks products

Assessed using the same Decode Label methodology, sorted by score. Each score reflects the information available for that product at the time of assessment.

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What are the ingredients in Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs?

The label of Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs lists 18 ingredients, in label order: Sorghum Flour, Pearl millet, Seasoning Mix, Sugar, Spices and Condiments, Salt, Tamarind Powder, Acidity Regulator, Natural Colour, Paprika Extract, Cumin, Anticaking Agent, Flavour Enhancer, Bengal Gram, Green Gram, Edible Vegetable Oil, Rice Puff, Oil. Flagged by the analysis: Natural Colour, Flavour Enhancer.

Is Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs safe to eat?

Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs scores 3.9/10 on Decode Label (Concerning). The score is capped for a specific safety reason, set out below. This snack contains an ammonia caramel colour (E150c/d), which is associated with a 'possibly carcinogenic to humans' classification by IARC due to a potential manufacturing impurity. It also contains added sugar and salt, common in snack foods, which should be consumed in moderation.

Why does Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs score 3.9/10?

What the analysis notes: Presence of an ammonia caramel colour (E150c/d) which is associated with a 'possibly carcinogenic to humans' classification by IARC. Contains added sugar and salt, which should be consumed in moderation.

Who should avoid Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs?

The points the analysis notes are most relevant to: Avoiding IARC Group 2B caramel-colour additives; Sensitive to undisclosed food additives.

How much sugar is in Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs?

7 g of total sugar per 100 g. The label declares 4 g of that as added sugar per 100 g.

Is Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs high in salt?

Yes — 1,280 mg of sodium per 100 g (about 3.2 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs pack accurate?

Decode Label checked 5 claims against the ingredient list and nutrition panel. "100% ROASTED" — can't be verified from the label.

Is Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs vegetarian?

Crunchy Munchy Sweet & Spicy Roasted Snack of Millets, Chickpeas (Bengal Gram), Lentils & Rice Puffs is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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