Ching's Tomato Cook Up Soup — product pack

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Ching's

Brand owned by Tata Consumer Products (India) · about the brand

Ching's Tomato Cook Up Soup

Veg food
1.5 Concerning

Decode Label Safety Score

Nutrition · 40% 0.0/10
Ingredient safety · 30% 9.3/10
Processing · 20% 2.0/10
Marketing · 10% 8.9/10
How we got 1.5 Show
Weighted score 4.1/10
Score limited by a dominant nutrition concern. 1.5
Also flagged
Very high added sugar Highly processed (NOVA) and high in sugar
Final score 1.5/10 · Concerning

Reviewed 3 times · Methodology v3.1 (updated 8 Oct 2026) — what changed

This soup mix is a highly processed food with a significant amount of added sugar and sodium, which are listed as primary ingredients. While it contains some dehydrated vegetables, its nutritional profile is dominated by these less desirable components. The presence of flavour enhancers, including Disodium Ribonucleotides, raises a specific caution for individuals prone to gout due to their purine content. The product's high sugar and sodium content make it less suitable for regular consumption, especially for young children, and it lacks full transparency regarding the specific types of flavour enhancers, thickeners, acidity regulators, and anticaking agents used.

High in Added Sugar and Sodium; Contains Gout-Triggering Flavour Enhancers

This soup mix is high in added sugar and sodium, which are listed as primary ingredients. It also contains flavour enhancers, including Disodium Ribonucleotides, which are purine-rich and should be avoided by individuals with gout. The product is highly processed and lacks full transparency on several additives.

Consider this product carefully if you are

  • Looking for a lower-sugar option — Added sugar is 32 g per 100 g.
  • Avoiding certain additives or colours — Flavour Enhancer is declared.
Concern breakdown What drives the score, concern by concern · score out of 10, higher = fewer concerns
Key risks: Nutrition profile Flavour Enhancer

Concern breakdown

Score out of 10 · higher = fewer concerns

How this product performs on each concern we check for food. This is a breakdown of the same evidence behind the score above — not a separate verdict.

Overall Nutritional Value Major concern · 0.0/10
Added & Hidden Sugar Significant concern · 2.0/10
Ultra-Processing & Refined Carbs Significant concern · 3.0/10
Flavour Enhancers & MSG Significant concern · 3.0/10
Excess Sodium & Salt Moderate concern · 4.4/10
Protein & Fibre Content Moderate concern · 4.5/10
Preservatives & Additives Moderate concern · 5.0/10
Artificial Colours & Dyes No concern identified · 8.0/10
Artificial Sweeteners No concern identified · 8.0/10
Unhealthy Fats (Trans & Saturated) No concern identified · 9.0/10

Saturated fat 1.4 g · trans fat 0 g per 100 g/ml

Infants under 1

Avoid

Contains high levels of added salt and sugar, which are not suitable for infants and can strain their developing kidneys and metabolic systems.

Toddlers & young children (1–5)

Limit

High added sugar and sodium content can contribute to unhealthy dietary patterns and potential long-term health issues. The flavour enhancers may also be a concern for sensitive children.

Why the score is capped

Very high added sugar

Rule F-CAP-01

Highly processed (NOVA) and high in sugar

Rule F-CAP-07

What's good

Contains a variety of dehydrated vegetables (Tomato, Carrot, Sweet Corn, Beans, Broccoli)

Uses natural spices for flavour (Pepper, Onion, Garlic, Chilli Powder)

Watch out for

High added sugar content

High sodium content from iodised salt

Contains flavour enhancers (Disodium Ribonucleotides) which can trigger gout

Highly processed food

Ingredient Concerns safety database

Sources cited below may be Indian (FSSAI) or international (EU, US, WHO, IARC) — an international classification or law is evidence, not an Indian regulatory finding.

Disodium Ribonucleotides (E635)

E635 is a mixture of disodium inosinate (E631) and disodium guanylate (E627). Both are purine nucleotides, which the body breaks down to uric acid. People with gout or hyperuricaemia, or who have been advised to limit purines, may wish to limit foods containing it. The amounts used in foods are small, so the concern applies to people already managing uric acid rather than to the general population.

Regulatory & scientific authority Source: EFSA; WHO; Arthritis Foundation

Disodium Ribonucleotides: regulation, sources and other products →

Decode Label Analysis

Flavour Enhancer (Disodium Ribonucleotides) is a purine-rich additive that can trigger gout attacks in susceptible individuals.

The product is high in added sugar and sodium, which are significant nutritional concerns for general health, especially with regular consumption.

Several additives (Flavour Enhancer, Thickener, Acidity Regulator, Natural Colour, Anticaking Agent) are not specifically identified, raising transparency concerns.

Claim check

Front-of-pack marketing claims checked against this product's actual ingredients and nutrition. "Can't verify" means the label does not provide enough information to check the claim — it is not the same as the claim being false.

?
"I Love Desi Chinese" Can't verify

This is a marketing slogan that cannot be verified from the ingredient list or nutrition facts.

?
"Ready in 5 Minutes" Can't verify

The preparation time cannot be verified from the ingredient list or nutrition facts.

✓
"Tomato Soup" Checks out

Tomato powder is listed as the third ingredient, confirming the product is tomato soup.

Tomato Powder (14%)
✓
"Real Vegetables" Checks out

The ingredient list includes several dehydrated vegetables such as carrot, sweet corn, beans, and broccoli.

Dehydrated Vegetables (12%) Carrot Sweet Corn Beans
✓
"No Added Preservatives" Checks out

No preservatives are listed in the ingredients.

No preservatives listed

Read straight from the back-of-pack photo — quantities, sections and any disguised terms, so the small print can’t hide behind the marketing.

  • 1.
    Sugar
  • 2.
    Corn Flour
  • 3.
    Tomato Powder 14%
    Tomato Powder (14%)
  • 4.
    Dehydrated Vegetables 12%
    Dehydrated Vegetables (12%)
  • Carrot within Dehydrated Vegetables
  • Sweet Corn within Dehydrated Vegetables
  • Beans within Dehydrated Vegetables
  • Broccoli within Dehydrated Vegetables
  • 5.
    Iodised Salt
  • 6.
    Flavour Enhancer
    Flavour Enhancer (INS 635)
  • 7.
    Thickener
    Thickener (INS 415)
  • 8.
    Pepper Powder
  • 9.
    Onion Powder
  • 10.
    Garlic Powder
  • 11.
    Acidity Regulator
    Acidity Regulator (INS 330)
  • 12.
    Sunflower Oil
  • 13.
    Chilli Powder
  • 14.
    Natural Colour
    Natural Colour (INS 160c)
  • 15.
    Anticaking Agent
    Anticaking Agent (INS 551)

In label order — normally largest quantity first. Select a row for the full write-up and sources.

The label declares each of these as a blend and then lists what is in it. The components appear in the groups above on their own merits, so the blend itself is shown here rather than counted a second time.

High in sugar High in added sugar High in sodium
Nutrition (per 100 g) Serving: 13.75g
Energy 329 kcal
Protein 5 g
Carbohydrate 69.1 g
Total Sugars 34.2 g
Added Sugars 32 g
Total Fat 3.6 g
Saturated Fat 1.4 g
Trans Fat 0 g
Sodium 4,509 mg
Cholesterol 0 mg

Colour shows the per-100g level (green = low, amber = moderate, red = high), from the product's label.

What are the ingredients in Ching's Tomato Cook Up Soup?

The label of Ching's Tomato Cook Up Soup lists 19 ingredients, in label order: Sugar, Corn flour, Tomato Powder, Dehydrated Vegetables, Carrot, Sweet Corn, Beans, Broccoli, Iodised Salt, Flavour Enhancer, Thickener, Pepper Powder, Onion powder, Garlic powder, Acidity Regulator, Sunflower oil, Chilli Powder, Natural Colour, Anticaking Agent. Flagged by the analysis: Flavour Enhancer.

Is Ching's Tomato Cook Up Soup safe to eat?

Ching's Tomato Cook Up Soup scores 1.5/10 on Decode Label (Concerning). This soup mix is high in added sugar and sodium, which are listed as primary ingredients. It also contains flavour enhancers, including Disodium Ribonucleotides, which are purine-rich and should be avoided by individuals with gout. The product is highly processed and lacks full transparency on several additives.

Why does Ching's Tomato Cook Up Soup score 1.5/10?

What the analysis notes: High added sugar content. High sodium content from iodised salt. Contains flavour enhancers (Disodium Ribonucleotides) which can trigger gout.

Who should avoid Ching's Tomato Cook Up Soup?

The points the analysis notes are most relevant to: Gout; High blood pressure; Diabetes; Sensitive to food additives; Young children.

Is Ching's Tomato Cook Up Soup suitable for babies or young children?

Infants under 1: Avoid. Toddlers & young children (1–5): Limit.

Is Ching's Tomato Cook Up Soup high in sugar?

Yes — 34.2 g of total sugar per 100 g, above the 22.5 g per 100 g that UK front-of-pack labelling marks as high. The label declares 32 g of that as added sugar per 100 g.

Is Ching's Tomato Cook Up Soup high in salt?

Yes — 4,509 mg of sodium per 100 g (about 11.27 g of salt), above the 1.5 g of salt per 100 g that UK front-of-pack labelling marks as high.

Are the claims on the Ching's Tomato Cook Up Soup pack accurate?

Decode Label checked 5 claims against the ingredient list and nutrition panel. "I Love Desi Chinese" — can't be verified from the label. "Ready in 5 Minutes" — can't be verified from the label.

Is Ching's Tomato Cook Up Soup vegetarian?

Ching's Tomato Cook Up Soup is marked vegetarian.

Answers are generated from this product's own Decode Label analysis — the score, the ingredient list and the label claims shown above. Always check the pack itself for allergen and dietary information.

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About this analysis: Based on declared label information and available evidence. Decode Label does not independently laboratory-test products, and a score is not a regulatory determination or medical advice.

Disclaimer: Safety scores are Decode Label-generated assessments based on publicly available regulatory data (FSSAI, WHO, EFSA, IARC) and peer-reviewed research. They are not a substitute for professional medical advice, and they are not a regulatory determination, a laboratory safety certification or a medical diagnosis. Ingredient safety can vary by individual health conditions, concentration, and usage context. Decode Label is an independent information service and scores every brand by the same rules. No brand pays for or influences its score. Our founder also founded the personal-care brand Botani Bestie (see our story); its products are scored exactly like everyone else's. Data limitations: This assessment is based on the information declared on the product label and the evidence sources above — Decode Label does not independently laboratory-test this product. Ingredient concentrations, sourcing and manufacturing can vary between batches and are not always disclosed. A finding that is not shown here means it was not identified from the available label information, not that it has been ruled out.

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