Bikano Dry Petha vs Haldiram's Nagpur Orange Burfee
Decode Label-scored on the concerns that matter for Food — the facts from each label, side by side. We decode, you decide.
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What's different
- •Bikano Dry Petha has about 25% more total sugar than Haldiram's Nagpur Orange Burfee (72.4 g vs 57.7 g per 100 g/ml).
- •Bikano Dry Petha has about 34% more added sugar than Haldiram's Nagpur Orange Burfee (72.4 g vs 54.1 g per 100 g/ml).
- •Haldiram's Nagpur Orange Burfee has 4.8× as much protein as Bikano Dry Petha (3.4 g vs 0.7 g per 100 g/ml).
- •Haldiram's Nagpur Orange Burfee has 0.5 g of saturated fat per 100 g/ml; Bikano Dry Petha declares 0 g.
- •Haldiram's Nagpur Orange Burfee is ultra-processed; Bikano Dry Petha is lightly processed.
- •Only Haldiram's Nagpur Orange Burfee lists the flagged ingredients Sunset Yellow FCF, Carmoisine, Natural Flavouring Substances and Nature identical flavouring substances.
- •Only Haldiram's Nagpur Orange Burfee lists the allergen Milk.
Bikano Dry Petha
Fewer concerns on: Ultra-Processing & Refined Carbs, Artificial Colours & Dyes, Preservatives & Additives
Haldiram's Nagpur Orange Burfee
Fewer concerns on: Protein & Fibre Content
Scores: both products fall in the Concerning band, so the small gap between them doesn't make one "safer". See each product's label findings below. Which difference matters most depends on who is eating or using it — that's your call.
A higher score means fewer or lighter concerns found under Decode Label's published rules. It is not a medical "safe", and a lower score does not establish that a product is unsafe.
Safety Score
Bikano Dry Petha is a simpler sweet, made primarily from sugar and ash gourd, free from artificial colours and preservatives.
Safety Score
Haldiram's Nagpur Orange Burfee is a sweet treat with a more complex ingredient list, including milk solids and artificial colours.
Side by side
What each label says. Nutrition is per 100 g (or ml) so pack and serving sizes don't skew it.
Check the pack for "may contain" warnings if you have an allergy.
Brands choose their own serving sizes, so compare the per-100 figures above.
What these labels can't tell us
- How much of each ingredient is in the product — labels list order, not amounts.
- Cross-contact on the factory line beyond any "may contain" warning, and batch-to-batch variation.
- Anything a laboratory test would find — Decode Label reads labels; it does not test products.
Concern match
A separate lens from the overall Safety Score above — how well each product suits a specific concern, not an overall verdict. Each concern is scored 0–10: higher means less of that concern (5 ≈ neutral).
What matters most to you?
For , scores higher ( vs ). This is only a per-concern fit lens — it doesn't change the overall safety score, where still has the higher score.
For , the two are evenly matched. The overall safety verdict is unchanged.
This one is read from the two ingredient lists rather than measured by the Decode Label engine — useful for choosing, but it is not a safety finding.
Haldiram's Nagpur Orange Burfee contains 26.08 mg of sodium per 100g, while Bikano Dry Petha contains 0 mg of sodium per 100g, indicating both products are low in sodium.
Both Haldiram's Nagpur Orange Burfee and Bikano Dry Petha list sugar as their primary ingredient, contributing to very high sugar content (57.74g and 72.4g per 100g respectively).
Haldiram's Nagpur Orange Burfee contains 0.52g of saturated fat and 0g of trans fat per 100g, while Bikano Dry Petha contains 0g of saturated fat and 0g of trans fat per 100g, indicating both are low in unhealthy fats.
Bikano Dry Petha scores higher due to its simpler ingredient list of only Sugar and Ash Gourd, while Haldiram's Nagpur Orange Burfee includes additional ingredients like Milk Solids, Preservative, and various flavouring substances.
Bikano Dry Petha contains no artificial colours, whereas Haldiram's Nagpur Orange Burfee includes Sunset Yellow FCF and Carmoisine.
Neither Haldiram's Nagpur Orange Burfee nor Bikano Dry Petha explicitly list flavour enhancers or MSG in their ingredients.
Neither Haldiram's Nagpur Orange Burfee nor Bikano Dry Petha list any artificial sweeteners in their ingredients.
Bikano Dry Petha contains only two ingredients, Sugar and Ash Gourd, while Haldiram's Nagpur Orange Burfee includes a 'Preservative' and various 'flavouring substances' which are types of additives.
Haldiram's Nagpur Orange Burfee has a slightly higher protein content at 3.38g per 100g and includes 1.81g of fibre, compared to Bikano Dry Petha's 0.7g protein and no listed fibre.
Both products are primarily composed of sugar and offer minimal overall nutritional value, with high sugar content dominating their nutritional profiles.
Bikano Dry Petha
In its favour, from the label
- Simpler ingredient list with fewer additives.
- Free from artificial colours and preservatives.
- Low in trans and saturated fats.
Label findings to note
- Very high added sugar
- Extremely high in refined sugar.
- Very low in protein and fibre.
Haldiram's Nagpur Orange Burfee
In its favour, from the label
- Slightly higher protein and fibre content compared to Bikano Dry Petha.
- Low in trans and saturated fats.
Label findings to note
- Very high added sugar
- Contains Sunset Yellow (INS 110) and Carmoisine (INS 122), synthetic colours linked to hyperactivity in children; the EU requires a pack warning for each
- Highly processed (NOVA) and high in sugar
- Flavouring not disclosed — the label does not say which substance this is
- Preservative, flavouring not disclosed — 2 additive classes are named without saying which substances they are
Bikano Dry Petha vs Haldiram's Nagpur Orange Burfee — frequently asked questions
Haldiram's Nagpur Orange Burfee has less per 100 g/ml. Bikano Dry Petha has 72.4 g and Haldiram's Nagpur Orange Burfee has 57.7 g of total sugar per 100 g/ml.
Haldiram's Nagpur Orange Burfee has less per 100 g/ml. Bikano Dry Petha has 72.4 g and Haldiram's Nagpur Orange Burfee has 54.1 g of added sugar per 100 g/ml.
Haldiram's Nagpur Orange Burfee has more per 100 g/ml. Bikano Dry Petha has 0.7 g and Haldiram's Nagpur Orange Burfee has 3.4 g of protein per 100 g/ml.
They are about the same. Bikano Dry Petha has 0 mg and Haldiram's Nagpur Orange Burfee has 26.1 mg of sodium per 100 g/ml.
Bikano Dry Petha has less per 100 g/ml. Bikano Dry Petha has 0 g and Haldiram's Nagpur Orange Burfee has 0.5 g of saturated fat per 100 g/ml.
Decode Label rates Bikano Dry Petha as lightly processed and Haldiram's Nagpur Orange Burfee as ultra-processed, from their ingredient lists.
No allergen is named in Bikano Dry Petha's ingredient list. Haldiram's Nagpur Orange Burfee's ingredient list includes Milk. Check each pack for "may contain" warnings if you have an allergy.
Flagged ingredients in this comparison
Who classified each one, its regulation, and how common it is across the catalogue.
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Comparison generated by Decode Label from each product's listed ingredients. Every score and flagged finding comes from Decode Label's rules engine; the explanations are written with AI and cannot change a score. Always read the actual label.